How Many Calories In A Slice Of Pizza

How Many Calories In A Slice Of Cheese Pizza – Pizzas are recognized as one of America’s favorite cuisines since they are so delicious! But what most people don’t know is that pizzas also have a lot of sugar and carbs, which can lead to weight gain if taken too often or in excess amounts.

How many calories in a typical slice of pizza?

Calories In a Pizza Slice By Toppings – When it comes to the calorie content of pizza, the toppings play a large role. The topping you choose will have a major impact on how many calories are in the slice. Different topping combinations result in varying calorie counts – so this is something to consider when eating pizza.

Toppings	Calories	Protein (grams)	Carbs (grams)	Fat (grams)
Pepperoni	50	3	0.5	4
Mushrooms	15	2	2	0.3
Sausage	85	4		7
Onions	34	0.7	8	0.06
Bacon	43	3	0.1	3.5
Extra cheese	78	4	1.5	5.5
Peppers	20	0.7	4	0.2
Black olives	25	0.2	1.5	2
Chicken	80	15		1
Pineapple	14	0.1	3.5
Spinach	7	0.9	1.1	0.1
Fresh Basil		0.1	0.1
Ham	15	2	0.1	0.6
Pesto	46	0.7	0.3	4.6
Beef	50	5		3
Anchovies	13	2		0.5
Eggplant	5	0.2	1
Broccoli	15	1.2	3	0.2
Artichokes	5	0.3	1
Salami	35	2.3	0.2	2.7

So, as you can see, the more toppings you add, the higher your calorie count will be. In addition to these above numbers, remember that most pizzerias will offer a variety of crusts and sizes. If you opt for a thicker, garlic-infused crust, your calorie count could increase significantly.

How many kcal in 2 slices of pizza?

How Many Calories Are in 2 Large Slices of Pizza? – On average, two large slices of pizza contain approximately 450-500 calories. However, the exact calorie content can vary depending on the type and size of your pizza.

How much pizza is 500 calories?

How many slices of pizza is 500 calories? – 500 calories is equal to around two slices of pizza, depending on how thick the crust and how much cheese and toppings are added. To ensure you’re staying mindful of your calorie intake, it’s important to keep an eye out for portion sizes.

How many slices of pizza is 1000 calories?

Size And Serving Considerations Generally speaking, a single slice of homemade or restaurant-style pizza will contain between 200 and 500 calories. Two slices typically range from 400 to 1000 calories, depending on the type and size of crust used.

What does 500 calories of pizza look like?

4. Domino’s Pizza – 1 ¼ slices of a large Pepperoni Feast Pizza = 500 calories Who stops at 1 1/4 slices of pizza anyway? Domino’s Pizza sounds so good, especially after a night out where you come back to your dorm room completely famished and out of control.

Can you eat 2 slices of pizza on a diet?

How much pizza can I have when I’m trying to lose weight? – Consider this: The average slice of cheese pizza packs about 285 calories, according to the USDA. If you’re trying to lose weight and your goal is to consume around 1,500 calories a day, eating two slices is over a third of your daily caloric intake.

Is pizza considered healthy?

7 Reasons Why Pizza Is Good For You | Steel City Pizza Co – Builders Of Good Food For many years, people have thought of pizza as nothing more than a delicious meal that is really junk food. We’re here to tell you that this just simply isn’t true! When you enjoy a homemade pizza at Steel City Pizza in North Charleston, you will get a pizza that is made with some of the freshest and healthiest ingredients available.

• Continue reading today’s post to learn seven reasons why pizza is actually good for you and stop by on your lunch break in North Charleston.1.
• The average slice of pizza contains 12 grams of protein.
• Protein is an essential component of good health.
• Protein is what helps you to gain muscle, and make hair, blood, connective tissue, antibodies, enzymes, and more.

Without enough protein in your diet, you’d start getting sick quite often. While everyone’s daily requirement for protein differs based on their body type and activity levels, it’s important to make sure that you are getting enough. One delicious way to do this is through pizza! The average slice contains 12 grams, which is a great way to get the protein you need while enjoying a delicious meal.2.

• Pizza can help you absorb the antioxidant Lycopene.
• Lycopene is found in tomatoes, which are used to make the base sauce for pizzas.
• Lycopene helps to lower blood pressure and bring down high cholesterol.
• It’s also more easily absorbed from cooked tomatoes as opposed to fresh tomatoes.
• The next time you’re trying to think of a healthy meal to get for dinner, think pizza! 3.

Fresh veggies are one of the healthiest toppings! You probably heard your parents tell you many times to eat your veggies. In fact, you may have even had one of the infamous dinner-table showdowns where you had to stay at the table until you cleaned your plate.

• We hope that you childhood experiences with vegetables didn’t ruin them for you.
• Vegetables are still a great part of a healthy diet, which is why at Steel City Pizza in North Charleston, we are proud to offer a wide selection of fresh veggies to use for your pizza toppings.4.
• Thin-crust pizza offers a better-balanced meal.

We’re not going to lie, deep dish pizza is pretty great, but if you’re looking for healthier options, then try ordering your pizza with a thin crust. Not only does it contain fewer calories than a traditional pizza crust, but you’ll have a much better balance of carbohydrates, proteins, and fats.

1. You’ve already seen a number of reasons that show why pizza is good for you, so why not make it even better with a thin crust? Besides, if the thinner crust makes you want to eat more, we won’t tell! 5.
2. Pizza is a better breakfast option than some cereals.
3. It’s okay to admit this around us — you have not only tried pizza for breakfast, you loved it! As fellow pizza connoisseurs, we can’t imagine why more people don’t try pizza for breakfast! Whether it’s piping hot from the oven or fresh out of the refrigerator, pizza is a wonderful meal to have first thing in the morning.

In fact, the next time someone tries to make you feel guilty about your breakfast choice, just remind them that your pizza is healthier than a number of breakfast cereals! 6. Pizza crust made from whole wheat adds fiber to your meal. If you’ve been considering ordering your next pizza on a whole wheat crust, but haven’t tried it yet, then let us provide you with some facts to convince you that it’s worth it.

• Whole wheat dough contains fewer carbs than white dough and it also has a higher fiber content.
• The higher fiber content means that you’ll feel full more quickly, which means that you’ll eat less.
• The good news is that our pizzas are great to take home with you and finish for your next meal — maybe breakfast.7.

Keep your diet on track with an occasional pizza. This last reason may sound a bit contradictory, but we plan to show you how this actually works. Whether you are on a short-term diet or a long-term life change with your meals, you want to make sure that you schedule cheat days for yourself.

• No one is perfect, and if you try to eat the right things all the time every day, there will come a point when you just want to eat the things you shouldn’t.
• Depending on how long you ignored your cravings, you might just overdo your cheat meal.
• Make a plan to enjoy your favorite pizza every now and then so that you can stay consistent with your meal choices the rest of the time.

You won’t have to deal with feelings of guilt since you read our post and know that pizza is actually good for you! We hope that you enjoyed learning seven reasons why pizza is good for you and are looking forward to your next meal at Steel City Pizza in North Charleston.

Is 4 slices of pizza too much?

Pizza slices and how it’s a popular food choice for many people – For many people, pizza is the perfect food. It’s portable, it’s easy to eat with your hands, and it comes in a variety of flavors and toppings to suit every taste. However, pizza can also be surprisingly unhealthy.

A single slice of cheese pizza, for example, can contain as much as 300 calories and 10 grams of fat. And if you’re topping your pizza with pepperoni or sausage, the calorie and fat counts will only go up. So how much pizza is too much? That depends on your overall diet and activity level. If you’re eating a balanced diet and getting plenty of exercise, then a slice or two of pizza occasionally won’t do any harm.

But if you’re eating pizza every day, or if you’re eating more than three slices at a time, then you might want to cut back. With its high calories and fat content, pizza should be treated as a treat rather than a staple food.

How many pieces of pizza should you eat?

Ordering for Adults vs. Kids – A general rule of thumb is that adults will eat around 3 slices of pizza and children will eat around 2 slices when purchasing a standard pie. Increase that estimate to 4 slices per adult and 3 slices per child when ordering smaller sized pies or thin crust options.

Why is pizza so high in calories?

Why Is Pizza High in Calories? – Pizza calories are high because of the ingredients and toppings. Cheese is one of the foods with the most calories because it is mainly fat and has very little protein. Most doughs comprise high-calorie ingredients like sugar, olive oil, fat, and wheat flour.

• Even though the sauce is mainly made of tomatoes, which might make you think it has few calories, the truth is that most spices have a lot of added sugar.
• Depending on what you put on top of your pizza, a single slice could have as many as 400 calories.
• On the other hand, one piece of a simple cheese pie has about 220 calories.

Pizza is usually a safe food to eat when trying to lose weight, but you should be careful about what you put on it. Each topping has its nutritional effects, which can add up very quickly. For example, eating more vegetables like green peppers and onions could be suitable for your diet, but putting those vegetables between two slices of fatty meat is not.

• Olive oil (which has healthy fats).
• Garlic (which has anti-inflammatory properties).
• Oregano (which has antioxidants).
• Even sugar (carbs).

When you add everything up, a single slice could have anywhere from 1 gram to 11 grams of fat, depending on the toppings. We eat pizza for the same primary reasons we eat burgers and fries: because we like it and because our bodies are made to want fat and carbs.

How unhealthy is a slice of pizza?

EVERYONE LOVES PIZZA, And, what’s not to love? It’s cheesy, and beyond that, you can truly make it your own: opting for a chewy or crispy crust and adding an endless array of toppings. The best part, though, is it’s often enjoyed with friends. But, is pizza healthy ? “Rather than say it is healthy or unhealthy, I will say that it can depend on what we do with the pizza in regards to the size, sauce, and toppings,” says Angel Planells, R.D.N.

, a Seattle-based registered dietician nutritionist and spokesperson for the Acadamy of Nutrition and Dietetics, “The reason why pizza may carry the ‘unhealthy’ moniker is that it’s usually tied to the calories, sodium, and carbohydrates,” he adds. A slice from a 14-inch cheese pizza from a restaurant chain can have 285 calories, 36 grams of carbs, and 640 milligrams of sodium, according to the U.S.

Department of Agriculture, Add pepperoni— Americans’ favorite topping —and the calories jump to 313 and sodium to 760 milligrams. To put those sodium counts in perspective, the Dietary Guidelines for Americans recommends adults consume no more than 2,300 milligrams of sodium a day.

1. So a single slice of pizza has about a third of your daily recommended sodium.
2. That said, sodium is only half of the equation,) Still, that doesn’t mean you should give up pizza.
3. It is delicious, and that is undeniable, and there still is an opportunity to enjoy this tasty treat without compromising your health and well-being,” Planells says.

Dietitians say several food swaps can improve the healthfulness of pizza, and it’s important not to label foods like pizza as “bad.” Any food can be enjoyed in your healthy lifestyle, in moderation.

How much pizza is 600 calories?

How Many Calories in A Whole Small Pizza? – A typical small pizza with a thin crust contains about 200 to 300 calories per slice, so an entire pizza would contain approximately 600 to 900 calories.

Is it OK to eat 1 slice of pizza a day?

The bottom line is: If you live a mostly healthy lifestyle, one slice of pizza won’t change that, and you’ll only gain the weight of the pizza you consumed. However, if you have health issues — including heart disease, or high blood pressure — it’s obviously best not to overindulge.

Can I eat 1 slice of pizza?

Even Later – If you’re relatively healthy, indulging in a slice of pepperoni pizza every once in a while will not (repeat: will NOT) kill you. It won’t even affect your weight. In the short term, your weight will only increase by the actual weight of the pizza, according to Angelone.

(Only eating excess calories over time will contribute to fat gains, she adds.) That said, if you have unhealthy lipid levels, high blood pressure, diabetes, insulin resistance, heart disease, are overweight, or you smoke — conditions that already put your health on the line — then you’d be smart to lay off the pizza, or at least order a slice that’s veggie-heavy and light on cheese.

Follow Elizabeth on and, Senior fitness and health editor Elizabeth Narins is a Brooklyn, NY-based writer and a former senior editor at, where she wrote about fitness, health, and more. Follow her at @. : What Happens to Your Body When You Eat Pizza – What Pizza Really Does to Your Body

Is 2 slices of pizza a week bad?

Pizza is one of the most popular foods in America. It’s a feel-good food that is easy to grab-and-go for a price that’s just right. When you’re hungry, you can usually find a pizzeria to grab a slice for a few bucks. You can also stash frozen pizza in your freezer and pop it in the oven for about 10 minutes—and dinner is done in a flash. Shutterstock If you love pizza and balance a slice weekly with vegetables like a salad, it can certainly be a part of a healthy diet. However, if you start eating three or four slices (or more!) on a regular basis that is where your diet can have health consequences.

One slice of plain cheese pizza can weigh in at approximately 400 calories—more if you top it with pepperoni or other high fat toppings. Pizza also tends to have hefty amounts of artery-clogging saturated fat from the cheese and processed meat, which can increase your risk for heart disease. The 2015–2020 dietary guidelines for Americans recommends no more than 10% of your total daily calories coming from saturated fat.

One slice of store-bought pizza can have approximately 20% of the daily recommended amount of saturated fat. Eating numerous slices regularly can push your saturated fat intake way over the recommended limit. Over time, this can lead to a higher risk for high disease. Shutterstock With approximately 400 calories per store-bought slice, eating two or three slices of pizza will end up adding 800 to 1,200 calories to your day. Opt for pepperoni and that can increase the calorie-count even more. Given that a person should be consuming a diet of 2,000 calories on average, the plain slices add up to between 40 to 60% (or more!) of your daily calories—and that’s without the other two meals and any snacks. Shutterstock The 2015–2020 dietary guidelines for Americans recommend that half of the grains we eat should be whole. Pizza crust tends to be made from enriched wheat flour and doesn’t contain much fiber. If you’re eating pizza regularly and filling up on refined grains, you’re likely not getting the recommended amount of whole grains in your diet. Shutterstock Piling your pizza with high-fat processed meats like pepperoni, bacon, and sausage, can increase the risk for certain forms of cancer, especially if you eat pizza often. If you’re craving pizza, you’re better off swapping those high fat meats for some fiber-filled vegetables instead. Here are 100 of the Worst Foods Linked to Cancer. Shutterstock Lycopene is a phytonutrient, or natural plant compound, that tends to be higher in processed tomato products like tomato sauce compared to fresh tomatoes. Eating pizza regularly means that you’re taking in lycopene, an antioxidant that may help protect our healthy tissues from damage from substances known as free radicals.

Research also shows that lycopene may help reduce the risk for cardiovascular disease, prostate cancer, and macular degeneration (a condition that leads to poor eyesight as you age). In conclusion, your pizza toppings can play a big role in how healthy your pizza is. Toby Amidor, MS, RD, CDN Toby Amidor is an award winning dietitian and Wall Street Journal best-selling cookbook author who believes healthy and wholesome can also be appetizing and delicious.

Read more about Toby

Is it safe to eat 500 calories a day?

A 500-calorie diet can be dangerous without a doctor’s supervision. it can lead to malnutrition and other health problems. Healthy weight loss may include limiting food portions, burning calories, and other methods. A 500-calorie diet is an extreme form of a very low-calorie diet (VLCD).

• It requires you to drastically reduce the amount of food you eat, usually to a maximum of 800 calories per day.
• VLCDs use meal replacements like drinks, shakes, and prepared food bars instead of meals for at least two meals a day.
• VLCDs are meant for people who are very overweight and have been unable to lose weight after trying many diet plans.

This diet can be dangerous and requires medical supervision. Read on to learn more about the risks and goals of the 500-calorie diet. A doctor will prescribe a 500-calorie diet if he or she has decided that it’s critical for you to lose weight. They do this by weighing your general health concerns against the risks and potential complications of drastic calorie reduction.

• If your doctor hasn’t recommended a 500-calorie diet, you should not try this diet.
• A diet like this has risks and precautions associated with it.
• A doctor should supervise you while on this diet.
• Some people use a 500-calorie diet as part of the recently popularized 5:2 intermittent diet plan.
• Under this plan, you eat a balanced Mediterranean-style diet of about 2000 calories for five days of the week and then limit yourself to 500 low-carbohydrate calories per day for the other two days.

The two “fasting” days are usually nonconsecutive. There is very little evidence to support the benefits of 5:2 intermittent dieting over daily calorie reduction. You can get an idea of how much (or how little) 500 calories is when you consider the calorie count of popular foods.

The USDA calculates that two handfuls of peanuts or a slice of pepperoni pizza contains about 250 calories. An apple contains fewer than 80 calories, while two pieces of fried chicken contain about 400 calories. You might also want to consider how many calories you burn in a day. According to the Harvard Medical School, a 185-pound person burns 72 calories by just sitting in a one-hour meeting.

One of the problems with a 500-calorie diet is that it places no limits on the fats and carbohydrates you consume. A serving of chocolate pound cake and a glass of milk adds up to about 500 calories. However, that so-called meal doesn’t even come close to giving you the nutrients you need, even if you’re just sitting in a meeting.

Regardless of calorie count, a well-rounded diet includes fruits and vegetables, lean proteins, and whole grains. Being healthy is about a lot more than just a number. The greatest dangers associated with a 500-calorie diet relate to vitamin and mineral deficiencies. Vitamin and mineral deficiencies can lead to many health problems.

In fact, most people cannot meet their vitamin and mineral requirements if they eat less than 1200 calories per day. For example, according to the Mayo Clinic, if your diet lacks the mineral zinc, which is in pumpkin seeds and beef, you can suffer hair loss.

1. Low iron intake can lead to anemia, while chronic low intake of calcium and vitamin D can lead to osteoporosis later in life.
2. If you don’t get enough of the vitamin niacin, found in tuna and dates, you could be at risk for heart attack due to clogged arteries.
3. Always consider the full nutritional makeup of the foods you eat, not just their calories.

A 500-calorie diet can also put you at danger for muscle loss, Sharon Palmer, R.D., dietitian and author of “Plant-Powered for Life,” points out, “Once your body has consumed your fat reserves, it begins to burn healthy muscle.” At first, muscle loss may seem like you are losing more weight, but keep in mind that not all weight is bad.

To keep your body healthy, you need to be able to build muscles. A healthy diet burns fat, not muscle. Another health risk to keep in mind when considering a 500-calorie diet is that your metabolism will change when you reduce the amount of calories you eat for a long enough period of time. Severe calorie restriction for prolonged periods of time will lead to a slower metabolism.

This can lead you to burn fewer calories. Also, when you lose weight, you then need fewer calories to maintain your new weight than you needed for your original weight. Dr. Mindy Haar, Ph.D., R.D., C.D.N., of the New York Institute of Technology School of Health Professions, says, “Many people think that they can stick with a diet for the short term, lose the weight, and then go back to eating the way they were before.

But if they do so, they will regain weight until they reach their original weight.” Oftentimes people lose both fat and lean mass but regain primarily fat, which is how diets can wind up making us fatter in the long run. You should only conduct a 500-calorie diet under a doctor’s close supervision. Though you may lose weight, you are at risk of malnutrition, which can cause many health problems.

Healthy weight loss includes getting a variety of nutrients from varied food sources, limiting food portions, and burning more calories than you eat. Stick to that approach to get the pounds off and keep them off.

Is 490 calories a lot for breakfast?

If you’re a relentlessly healthy eater but find that you still can’t lose weight (or that it’s actually creeping up), it could come down to your portion sizes. Although every person’s daily caloric intake is individual, based on their personal goals and needs, nutrition experts estimate that average daily consumption at each meal should be broken down as follows: 300 to 400 calories for breakfast, and 500 to 700 calories each for lunch and dinner. Snacks shouldn’t exceed 200 calories. WATCH BELOW: Nutrition: Tips for controlling portion size 4:24 Nutrition: Tips for controling portion size But what does that actually look like? Story continues below advertisement “On a standard-sized plate, when we’re looking at ideal lunch and dinner portions, half the plate should be filled with cruciferous and leafy green vegetables, like broccoli, cauliflower and spinach, one-quarter should be for grains, pasta and starchy vegetables, and the other quarter for meats, seafood, fish and legumes,” says Jessica Tong, a Calgary-based registered dietitian.

1. The problem, she says, is that most people heap on their food (and go for more afterward) and don’t realize exactly how many extra calories they’re taking in.
2. Especially when they’re dining out.
3. At a buffet, people think that if they don’t go up and fill their plate three times, they’re not getting their money’s worth.

But that’s three dinners you’re eating in one sitting.” Inevitably, the areas where people often overindulge is grains, starches and pasta. They shouldn’t be avoided (unless you have a condition that precludes you from eating them), but you have to keep the portion sizes in check because these will not only lead to weight gain but they also don’t keep you full for very long.

If you look at a plate of spaghetti and meatballs, the pasta is the main meal and there’s only a little bit of protein on top,” Tong says. But the protein is more valuable because it will satisfy you for a longer time, preventing you from snacking later on. The notion of satisfaction also plays into keeping a closer eye on portions, because unhealthy foods can typically be consumed faster.

Story continues below advertisement “I like to think of the concept of volumetrics,” says Carolyn Berry, a registered dietitian in Vancouver. “You can eat a large volume of food, but it’s not necessarily calorie-dense. If you take the plate model, your plate is very full, which is visually satisfying.

But it also takes time to eat all those vegetables, and when it takes us longer to finish a meal, it can be more satisfying.” READ MORE: This is the No.1 sabotage to your healthy eating diet plan, according to scientists In other words, consider how long it takes you to eat a cheeseburger versus a plate of salmon, rice and broccoli.

The experts break down breakfast, lunch and dinner, as well as a few popular snacks, and give a calorie count for some of your favourite meals.

Can I eat pizza while losing weight?

Pizza can be a healthy choice for many people. And yes, you can lose weight by eating pizza as long as you’re eating it right! As surprising as it may sound, it’s, in fact, true. You can have portion control, use selectively healthy vegetable toppings and make your pizza healthy.

• When everyone imagines a pizza, it’s mostly dripping with fat, oil and packed with processed meat.
• However, it doesn’t have to be that way.
• Making your pizza healthy is up to you, and this article will help you know it all.
• If you’re in the mood to order quick pizza that’ll help you stay healthy, hop on to Pizza Bien’s Margherita Pizza,

The pizza is made with the freshest, most nutritious ingredients, and it’s also vegan-friendly! Say goodbye to junk food pizza days with the authentic, healthy Neapolitan pizza delivered right at your doorstep. To know more about how pizza can be a good meal for weight loss, keep on reading!

How many slices of pizza should a 13 year old eat?

(Image credit: Monkey Business Images/Shutterstock.com) Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods — increasingly decried in recent years for the toll they take on health.

In a new study, the researchers found that pizza is a large source of calories, saturated fat and salt in kids’ diets. Kids should not eat more than one or two slices of pizza for a meal, and should pair that with salad, rather than with another high-calorie food, the researchers concluded. “Parents should aim to curb pizza consumption, particularly as a snack where it was shown to have the largest adverse impact on children’s intake, and they should put their pizza dollars toward healthier brands,” said study co-author Lisa Powel, director of the Illinois Prevention Research Center.

Pizza has become a matter of focus in recent years for researchers who look at the meals children eat, rather than the individual nutrients within them. Studies have found children eat pizza more frequently than adults, and that along with desserts such as cakes and cookies, pizza is one of the foods that are the greatest sources of calories for children.

Children consume an average of 136 calories per day from pizza, the new study found. For the new study, Powel and her colleagues looked at questionnaires about the diets of children and teens ages 2 to 19, that were completed every two years between 2003 and 2010. The researchers found that the number of calories children consumed from pizza decreased 25 percent between 2003 and 2010, which is good news, they said.

But the food remains a common part of children’s diets: On any given day, about 20 percent of children and teens eat pizza. What’s more, on the days when children eat pizza, they end up consuming more saturated fat, more salt, and more calories overall.

On such days, teens consume an average of 230 extra calories, and younger children consume an average of 84 extra calories, compared with the days on which kids don’t eat pizza. These excess calorie intakes are similar to what occurs when children eat fast foods, according to the study, published today (Jan.19) in the journal Pediatrics.

“Given that pizza remains a highly prevalent part of children’s diet, we need to make ‘healthy’ pizza the norm,” Powel said. To make pizza healthier, food producers and restaurants should reduce its saturated fat and salt, and increase its whole grain content, she said.

• The researchers recommend that doctors and nutrition counselors directly discuss pizza consumption with parents during nutrition counseling.
• Dietary counseling may be more effective if doctors focus on specific foods, rather than overall nutrients, the researchers said in their study.
• Whether or not pizza deserves to be singled out as an unhealthy food, the study highlights a larger issue with the modern American lifestyle, said Alexis Tindall, a clinical dietitian with the Center for Healthy Weight & Nutrition at Nationwide Children’s Hospital in Columbus, Ohio.

Many foods are eaten too frequently, and in portions that are too large, said Tindall, who was not involved in the new research. To address the problem, people don’t have to swear off eating all pizza, but instead, they can eat smaller portions and healthier versions of it, she said.

• Make it at home, instead of ordering it out where you don’t have any control over how it’s made,” Tindall said.
• When we make it at home we can choose healthier toppings, increase the vegetables and lean proteins, and put less cheesePizza doesn’t have to be just pepperoni and cheese.” Email Bahar Gholipour,

Follow Live Science @livescience, Facebook & Google+, Originally published on Live Science, Stay up to date on the latest science news by signing up for our Essentials newsletter. Bahar Gholipour is a staff reporter for Live Science covering neuroscience, odd medical cases and all things health.

Is it OK to eat a slice of pizza on a diet?

Pizza in the diet: how to do it – Pizza can be added to the diet once a week instead of lunch or dinner. Nutritionists agree on the possibility of eating this food. Despite the high calorie intake, it is still an unprocessed food. A pizza is much better than a snack because it is prepared with fresh and genuine ingredients and baked in the oven.

How many slices of pizza is 100 calories?

100 calories = ⅓ of 1 slice Domino’s Hand Tossed Large, 14″ Cheese Pizza (cut into 8 slices) – Everyone loves pizza. No one loves eating a third of a slice of pizza. This has to be one of the most disappointing 100-calorie servings on our list.

Is 4 slices of pizza too much?

Pizza slices and how it’s a popular food choice for many people – For many people, pizza is the perfect food. It’s portable, it’s easy to eat with your hands, and it comes in a variety of flavors and toppings to suit every taste. However, pizza can also be surprisingly unhealthy.

A single slice of cheese pizza, for example, can contain as much as 300 calories and 10 grams of fat. And if you’re topping your pizza with pepperoni or sausage, the calorie and fat counts will only go up. So how much pizza is too much? That depends on your overall diet and activity level. If you’re eating a balanced diet and getting plenty of exercise, then a slice or two of pizza occasionally won’t do any harm.

But if you’re eating pizza every day, or if you’re eating more than three slices at a time, then you might want to cut back. With its high calories and fat content, pizza should be treated as a treat rather than a staple food.

What is the most calories in a slice of pizza?

The crust – The first major factor that determines a pizza’s calories is the crust. While it’s not the most noticeable part of the pizza, it accounts for 50 of the calories in a slice containing 200-300 calories. Also, as it soaks up a lot of the oil during the cooking process, the crust can add an extra 40 calories for every teaspoon of oil.

Crust thickness also affects calorie count. According to LiveStrong, a typical slice of thin-crust cheese pizza contains 230 calories while a slice of thick-crust cheese pizza contains 312 calories. A slice of Chicago-style Deep Dish Cheese Pizza, which is much thicker, can even go up to a whopping 640 calories,

That’s more than a quarter of the daily recommended number of calories in one slice! It should also be noted that the ingredients that make up the crust are just as important as its size. If you’re looking for a healthier option alternative crusts made of whole-wheat flour or vegetable based cauliflower crusts can be good options.