| Nutrition Facts (per serving) | |
|---|---|
| 33 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 0g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 33 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Protein 0g | |
| Vitamin C 36mg | 181% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 98mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calories a day is used for general nutrition advice. |
Nutrition information is calculated using an ingredient database and should be considered an estimate.) Strawberry compote is really easy to make. All you need are a few bright spring berries, a bit of sugar, and a splash of water or juice. In about 10 minutes of cooking time, you’ll have a deliciously sweet and tangy bread topper.
- If frozen fruit is all that you have at hand, go ahead and make the substitution; frozen fruit is usually processed at its peak of ripeness, so a good quality brand would yield great compote.
- For our recipe, just 2 tablespoons of sugar for 1 pound of strawberries is all you need, and the amounts are easily adjusted up or down depending on how much fruit you’re using.
Our batch makes 1 pint, for 8 total servings. Use strawberry compote like you’d use jam, but check our suggestions below to make the best use of this easy and wonderful homemade compote.
Contents
How much sugar is in 400g of strawberries?
Table of Nutritional Information
| Typical values | per 100g | % based on RI for Average Adult |
|---|---|---|
| Saturates | <0.1g | – |
| Carbohydrate | 5.8g | – |
| Sugars | 5.8g | – |
| Fibre | 1.0g | – |
How much sugar is in a 1 strawberry?
Strawberries, raw, 1 extra large (1-5/8′ dia)
| Protein (g) | 0.18 |
|---|---|
| Energy (kcal) | 8.64 |
| Sugars, total (g) | 1.26 |
| Fiber, total dietary (g) | 0.54 |
| Calcium, Ca (mg) | 4.32 |
Do strawberries have too much sugar?
1. Strawberries – Strawberries, like many other berries, are often high in fiber and contain very little sugar. There are only about 8 grams (g) of sugar in eight medium-sized strawberries. They are also a good source of vitamin C.
How much sugar is in a cup of strawberries?
Strawberries, raw, 1 cup, halves
| Protein (g) | 1.02 |
|---|---|
| Sugars, total (g) | 7.08 |
| Fiber, total dietary (g) | 3.04 |
| Calcium, Ca (mg) | 24.32 |
| Iron, Fe (mg) | 0.64 |
Is 400 grams of fruit too much?
Fruit and vegetables are part of a healthy, balanced diet and can help you stay healthy. It’s important that you eat enough of them. Evidence shows there are significant health benefits to getting at least 5 portions of a variety of fruit and vegetables every day.
How many calories is 400g of strawberries?
There are 128 calories in 400 grams of Strawberries.
Are strawberries OK for blood sugar?
Eating Strawberries May Decrease Risk of Developing T2DM – The three studies below suggest that eating strawberries frequently may be one way diet can play a positive role in preventing or managing diabetes. 
Study 1 : Can a strawberry snack offset the effects of a Western-style meal a few hours later? Western-style meals are typically high in calories, saturated fats, and sugar, and low in vitamins and minerals (think bacon, pancakes, and syrup). Eating these types of meals regularly stresses our bodies and puts us at risk for chronic diseases like T2DM.
- According to a study in Food & Function, scientists asked 14 overweight adults to consume a strawberry drink (equal to about 1 cup of fresh strawberries) at one of three times: 2 hours before a typical Western breakfast, with the meal, or 2 hours after the meal.
- Those who drank the strawberry beverage two hours before breakfast had significantly lower blood glucose levels over a 10-hour period versus those who had it with the meal.
The researchers think that strawberries may improve the insulin signal, moving glucose out of the bloodstream and more quickly into cells. Bottom Line: Eating strawberries may help reduce blood sugar levels and inflammation, especially when consumed within two hours of a meal.
Study 2: Data from the Women’s Health Study showed that compared to women who rarely or never ate strawberries, those who ate at least two servings of strawberries each week had a 10% lower risk of developing diabetes. Researchers also found that women who ate fewer servings of strawberries were more likely to have higher hemoglobin A1c levels, increasing their risk for T2DM.
Bottom line: Eating 2 or more cups of strawberries per week may decrease a woman’s risk of T2DM by 10%. 
Study 3 : Another review showed that eating more anthocyanin-rich foods may reduce the risk of T2DM. Anthocyanins are the nutrients responsible for the red, purple, and blue colors in vegetables and fruits such as strawberries. Anthocyanins may reduce inflammation, oxidative stress, and insulin resistance- risk factors for T2DM.