How To Dry Strawberries In Air Fryer

With the cost of gas and groceries lately, it seems like most of us are looking for ways to save money, If we want to eat healthy, that can be especially challenging – but not impossible. I’ve got a great hack for you! You can dry your own fruit in your air fryer.

• 1 pound strawberries, washed and dried thoroughly, hulled and cut into 1/4-inch slices
• 1/2 tablespoon granulated sugar (optional)

Here’s how to make it:

1. Toss the sliced strawberries in the sugar, if using.
2. Line the air fryer rack with parchment paper and lay strawberry slices flat on the rack. Do not stack them.
3. Air fry the berries at 135 degrees F for 6 to 8 hours, or until the fruit is completely dried. If you prefer a chip-like texture, continue to dehydrate longer. For a chewier texture, air fry until just dried throughout.
4. Remove from the air fryer and cool. Once fully cool, store in an airtight container.

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Can strawberries be dried in air fryer?

Oven –

• Preheat your oven to 200 degrees Fahrenheit.
• Slice the strawberries into ¼- to ⅛-inch thick slices and place them in an even layer on a baking sheet lined with parchment paper.
• Place the baking sheet in the oven and cook until the strawberries are fully dried, flipping occasionally, about 2 hours.

Can you dry fruit in an air fryer?

How to Dehydrate Fruits and Vegetables antonios mitsopoulos/Getty Images Recipes developed by Susan Vu for Food Network Kitchen Dehydrating produce in your oven or air fryer is extremely simple and helps to extend the shelf life of many of your favorite fruits and vegetables.

While it’s easier to dehydrate larger quantities in an oven, the air fryer works a little quicker thanks to its controlled and circulating heat. If your oven has hot spots, make sure to rotate your baking sheets every couple of hours to ensure even baking. Oven Method: Preheat the oven to 200 degrees F.

Hull 1 quart small strawberries and slice berries 1/4 inch thick. Lay slices in a single layer on a large baking sheet lined with parchment paper. Bake, flipping the strawberries once after 2 hours, until completely dried out, about 6 hours. Yield: about 1 cup Air Fryer Method: Hull 2 cups (about 8 ounces) small strawberries and slice berries 1/4 inch thick.

1. Lay slices in a single layer inside the basket of a 6-quart air fryer.
2. Put the basket into the air fryer.
3. Turn on the dehydrator setting and set the temperature to 175 degrees F.
4. Air fry for 4 hours.
5. Yield: about 1/2 cup Suggested Uses: Sprinkle dehydrated strawberries on top of cereal or granola, fold into a muffin batter or stir into trail mix.

Oven Method: Preheat the oven to 200 degrees F. Slice 1 pint (10 to 12 ounces) multi-colored grape tomatoes in half. Lay cut-side up in a single layer on a large baking sheet lined with parchment paper. Bake until completely dried out, about 6 hours. Yield: about 2/3 cup Air Fryer Method: Slice 1 cup (about 6 ounces) multi-colored grape tomatoes in half.

1. Lay in a single layer inside the basket of a 6-quart air fryer.
2. Put the basket into the air fryer.
3. Turn on the dehydrator setting and set the temperature to 175 degrees F.
4. Air fry for 4 hours.
5. Yield: about 1/2 cup Suggested Uses: Stir dehydrated grape tomatoes into homemade marinara sauce or soups to add concentrated tomato flavor, sprinkle over salads or marinate with herbs and olive oil and spoon over grilled chicken or fish.

Oven Method: Preheat the oven to 200 degrees F. Slice 2 medium zucchini or yellow squash (about 14 ounces) into 1/4-inch-thick rounds, about 3 cups. Lay in a single layer on a large baking sheet lined with parchment paper. Bake, flipping the zucchini or squash once after 4 hours, until completely dried out, about 8 hours.

1. Yield: about 1/2 cup Air Fryer Method: Slice 1 medium zucchini or yellow squash (about 7 ounces) into 1/4-inch-thick rounds, about 1 1/2 cups.
2. Arrange in a single layer inside the basket of a 6-quart air fryer.
3. Put the basket into the air fryer.
4. Turn on the dehydrator setting and set the temperature to 175 degrees F.

Air fry for 4 hours. Yield: about 1/3 cup Suggested Uses: Add dehydrated zucchini or yellow squash to boiling water when you add dried pasta (it will rehydrate and soften), stir into soups (do this when you add the stock so the zucchini or squash has time to rehydrate and soften) or rehydrate in boiling water or stock, then fold into roasted vegetables.

Oven Method: Preheat the oven to 200 degrees F. Peel 2 large carrots (about 10 ounces), then slice into 1/8-inch-thick rounds (halve any large pieces so the carrot slices are all similar in size), about 2 cups. Cook the carrots in boiling water until crisp-tender, about 2 minutes, then immediately drain well and rinse with very cold water.

Dry well, then lay in a single layer on a cooling rack set inside a large baking sheet. Bake until completely dried out, about 5 hours. Yield: about 1/3 cup Air Fryer Method: Peel 1 large carrot (about 5 ounces), then slice into 1/8-inch-thick rounds (halve any large pieces so the carrot slices are all similar in size), about 1 cup.

Cook the carrot pieces in boiling water until crisp-tender, about 2 minutes, then immediately drain well and rinse with very cold water. Dry well, then arrange in a single layer inside the basket of a 6-quart air fryer. Put the basket into the air fryer. Turn on the dehydrator setting and set the temperature to 175 degrees F.

Air fry for 3 hours. Yield: about 1/4 cup Suggested Uses: Add dehydrated carrots to boiling water when you add dried pasta (they will rehydrate and soften), stir into soups (do this when you add the stock so the carrot pieces have time to rehydrate and soften) or rehydrate in boiling water or stock, then fold into roasted vegetables.

Oven Method: Preheat the oven to 200 degrees F. Wash and dry 1 large bunch of curly kale (about 7 ounces). Remove the stems and hand-tear the leaves into 1- to 2-inch pieces, about 10 cups (lightly packed). Divide the kale between 2 cooling racks set inside 2 large baking sheets. Bake until completely dried out, about 2 hours.

Yield: about 8 cups Air Fryer Method: Wash and dry 2 large stalks of curly kale (about 3 ounces). Remove the stems and hand-tear the leaves into 1- to 2-inch pieces, about 4 cups (lightly packed). Arrange inside the basket of a 6-quart air fryer. Put the basket into the air fryer.

1. Turn on the dehydrator setting and set the temperature to 175 degrees F.
2. Air fry for 1 hour.
3. Yield: about 4 cups Suggested Uses: Grind dehydrated kale into a fine powder and use in smoothies or baked goods, lightly crush up and sprinkle on top of salads or any dishes that need some crunch or stir into popcorn or a snack mix.

Oven Method: Preheat the oven to 200 degrees F. Wash and dry 1 large bunch of Tuscan kale (about 7 ounces). Remove the stems and cut or tear the leaves into 1- to 2-inch pieces, about 7 cups (lightly packed). Lay the kale in a single layer on a cooling rack set inside a large baking sheet.

Bake until completely dried out, about 2 hours. Yield: about 4 cups Air Fryer Method: Wash and dry 4 large stalks of Tuscan kale (about 3 1/2 ounces). Remove the stems and cut or tear the leaves into 1- to 2-inch pieces, about 3 1/2 cups (lightly packed). Arrange inside the basket of a 6-quart air fryer.

Put the basket into the air fryer. Turn on the dehydrator setting and set the temperature to 175 degrees F. Air fry for 1 hour. Yield: about 2 cups Suggested Uses: Grind dehydrated kale into a fine powder and use in smoothies or baked goods, lightly crush up and sprinkle on top of salads or any dishes that need some crunch or stir into popcorn or a snack mix.

• Oven Method: Preheat the oven to 200 degrees F.
• Peel 2 small bananas (about 10 ounces), then slice diagonally 1/8 inch thick, about 1 cup.
• Brush both sides with fresh lemon juice.
• Lay in a single layer on a large baking sheet lined with parchment paper.
• Bake, flipping the banana pieces once after 2 hours, until completely dried out, about 4 hours.

Yield: about 2/3 cup Air Fryer Method: Peel 1 small banana (about 5 ounces), then slice diagonally 1/8 inch thick, about 1/2 cup. Brush both sides with fresh lemon juice. Arrange in a single layer inside the basket of a 6-quart air fryer. Put the basket into the air fryer.

Turn on the dehydrator setting and set the temperature to 175 degrees F. Air fry for 3 hours. Yield: about 1/3 cup. Suggested Uses: Sprinkle dehydrated bananas on top of cereal or granola, fold into a muffin batter or stir into trail mix. Oven Method: Preheat the oven to 200 degrees F. Slice 2 large apples (about 1 pound) crosswise into 1/8-inch-thick rounds.

What to do with Too Many Strawberries?! | Dehydrate Strawberries in 4 ways!

Use a cutter to remove the core (or you can just cut it out). Soak the apples in 1/4 cup lemon juice mixed with 2 cups water for 15 minutes, stirring occasionally. Drain and dry well, then lay in a single layer on a cooling rack set inside a large baking sheet.

1. Bake until completely dried out, 5 to 6 hours.
2. Yield: about 2 cups Air Fryer Method: Slice 1 large apple (about 8 ounces) crosswise into 1/8-inch-thick rounds.
3. Use a cutter to remove the core (or you can just cut it out).
4. Soak the apples in 2 tablespoons lemon juice mixed with 1 cup water for 15 minutes, stirring occasionally.

Drain and dry well. Arrange inside the basket of a 6-quart air fryer (the apples can overlap). Put the basket into the air fryer. Turn on the dehydrator setting and set the temperature to 175 degrees F. Air fry for 3 hours. Yield: about 1 cup Suggested Uses: Roughly chop and fold dehydrated apples into cake or muffin batter, add to hot oatmeal (stir in with the hot water so the apples have time to rehydrate and soften) or roughly chop and add to stuffing or a sweet or savory bread pudding.

How long do strawberries take to air dry?

📖 More Dehydrator Recipes – If you’re looking for more tried and true dehydrator recipes, check out my collection here, I can’t wait to hear how your strawberries turned out! Leave me a comment if you make these and tag me @recipesworthrepeating on Instagram and hashtag it #recipesworthrepeating so I can see what you made! Stay Updated! Get all the latest tasty goodness straight to your inbox by signing up to receive my weekly email for the latest and greatest recipes!

▢ 6 quarts Fresh Strawberries ▢ 1 tablespoon sugar, optional

Wash and hull the strawberries. Make sure you cut out any bad spots on the fruit. To hull a strawberry simply cut off the top with a sharp knife and then discard the calyx. Cut the strawberry in half or slice each strawberry into ¼ inch thick slices. Place all the strawberry slices onto the food dehydrator racks several inches apart. Once all the slices have been placed on the trays you are ready to close the door and start the fruit dehydrator process. Cook on 135°F in the dehydrator. If you’re drying strawberry halves, it will take 16 to 18 hours. If you’re dehydrating strawberry slices, they should be done in 8 hours. Once they have completely cooled, remove the strawberries from racks using your fingers. Store in glass jars or in an airtight container.

Half vs. Sliced Strawberries – When it comes to snacking, I prefer strawberry slices. But I like using halved dried strawberries when baking. If slicing, make sure the slices are ¼ inch thick. Best Way to Slice Strawberries – To cut the strawberries thin, use an egg slicer. It is very quick and easy! Storage and Labeling – Do not package the dehydrated fruit for storage until they are completely cool. Store them in an airtight container, Label the storage containers with the date. Glass jars are also really great for storage. Vacuum Seal – By vacuum sealing the fruit, you increase the shelf life and reduce any chance for mold to grow. Dehydrating Fruit with Direct Sunlight – You can actually dry strawberries in the sun. All you need is a low humidity environment. Since I live in Arizona, this works really well. To dry strawberry slices in the sun, simply lay them on a cookie sheet lined with parchment paper. After 6 hours, turn each strawberry over. Allow to dry in the sun for 6 more hours until they reach the desired texture. Sugar – Feel free to mix in some sugar to add to the sweetness before you dehydrate the strawberries.

Calories: 227 kcal | Carbohydrates: 55 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 7 mg | Potassium: 1086 mg | Fiber: 14 g | Sugar: 35 g | Vitamin A: 85 IU | Vitamin C: 417 mg | Calcium: 114 mg | Iron: 3 mg Hi! I’m Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone.

• I offer variety.
• I offer convenience.
• I offer yumminess! And that’s why people keep coming back.
• The recipes I create are absolutely worth repeating.
• Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish.
• Recipe development comes naturally to me and I find cooking relaxing.

Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

Can any air fryer dehydrate?

How an air fryer dehydrates food – Air fryers are capable of dehydrating food as they function quite similarly to dehydrators. But you must check your own individual air fryer to see what settings you need to use to dehydrate your own food. Your air fryer needs to be on a low heat to be able to dehydrate food, and it must be at a temperature below 45℃.

Is Airfryer healthier than oven?

Are air fryers healthy? – Whether air frying is healthier depends on what you are cooking and what you compare it to. Air fryers work by rapidly circulating hot air, which gives food a crispy outer layer without having to add much, if any, fat. Turning 1kg of potatoes into air-fried chips for four people can be done with one tablespoon of oil, which would make them low in fat – lower than most oven chips you can buy, and a lot lower than deep-fried chips.

Learn more about fat and what it does in your body

Is dehydrator same as air fryer?

Air Fryer / Dehydrator – Similarities – The first thing you should know is that they both cook food using heat. They differ in the way they operate, though. An air fryer uses hot air at a high temperature to cook food, whereas a food dehydrator uses dry heat at a lower temperature.

Can you dehydrate fruit without a dehydrator?

Use Your Oven – It’s remarkably easy to dehydrate fruits and veggies in the oven. Just turn it to the lowest setting, cut your fruit and veg into ¼ inch slices, and put them in the oven on a lined sheet pan for as long as they need, usually 6 to 8 hours, If you don’t want to wait this long, you can compromise by bumping the oven up to 225°F, though the results will be a little less traditionally dehydrated (though I recommend this approach for dehydrating apples ). Apples after two hours at 225 degrees F.

How do you make dried fruit crispy?

Crispy Fruit Chips

Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit. Dehydrate at 135°F about 10 hours or until dry and crisp. Let cool completely.

Use a mandoline slicer to slice fruits evenly. Prepare as directed, except use sliced mango and/or papaya. Continue as directed. Dehydrate at 135°F about 11 hours or until dry and crisp.Nutrition analysis per serving: 38 calories, 0 g protein, 10 g carbohydrate, 0 g total fat (0 g sat.

What can I dehydrate in my air fryer?

What You Will Need to Make Air Fryer Dehydrator Recipes – Some of my favorite recipes include using lemon juice or olive oil, and some are perfect without any seasoning, which is great for a raw food diet. Dehydrate your favorite fruits, vegetable, and even meats in your air fryer for a healthy long-lasting snack.