How To Freeze Sliced Strawberries

Related Recipes – If you try this method or you do your berries a different way, I’d love to hear about it in the comments!

▢ 16 ounces strawberries or more or less as you like

• Place the berries into a colander. Rinse well.
• Place onto a clean kitchen towel and pat dry. The dryer they are, the less ice will form on the berries. (It’s okay if some ice forms though!)
• Remove the stem and slice into halves or thirds.
• Place into a zip top freezer bag. Remove as much air as possible and seal.
• Lay flat to freeze in the freezer for at least 4 hours and up to 1 year.

• Try to dry the berries thoroughly to reduce the amount of ice that freezes on them.
• Remove the stem before slicing.
• Roughly slicing them makes them more versatile in recipes, but if you just plan to use them in smoothies, you can simply cut off the stem and freeze without slicing them. Then just pop the whole berries into your blender.
• To use frozen strawberries in baked goods like muffins or breads, you can quickly cut them smaller if needed with a pair of kitchen scissors.
• You can freeze a whole container or just a few at a time if they start to go bad faster than you can use them fresh.
• You’ll want to remove as much air as possible and lay them flat to freeze. This will prevent the berries from freezing into one giant clump and will make it easy for you to break them apart and measure them out for recipes.

Calories: 36 kcal, Carbohydrates: 9 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Sodium: 1 mg, Potassium: 174 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 14 IU, Vitamin C: 67 mg, Calcium: 18 mg, Iron: 1 mg This post was first published June 2020.

Can you freeze fresh sliced strawberries?

Is it better to freeze strawberries whole or sliced? – You can technically do either, but it’s a good idea to slice or at least halve the strawberries before you freeze them so they are easier to work with when you eventually use them. And no matter what you do, be sure to remove the green stems before freezing.

How do you store cut strawberries in the freezer?

Can You Freeze Strawberries? – Qwart/Getty Images Yes, you can absolutely freeze strawberries! And unlike some other foods, strawberries can be frozen in almost any form—whole, halved, sliced, or even crushed. To freeze pre-cut strawberries, which is ideal if you’re using them in anything from a delicious dessert to a healthy smoothie, place the berries cut-side down on a wax paper-lined cookie sheet.

Freeze the strawberries for a few hours, then place them in an air-tight container and put it back in the freezer. When using this method, frozen strawberries should stay fresh for about 10 to 12 months. To thaw frozen strawberries, simply move them from the freezer to the fridge, where they should stay for at least six hours.

You can also defrost strawberries by running them under cold water for at least 30 minutes, or by placing them in a bowl within a larger bowl that’s filled with cold water. This method takes about 15 to 30 minutes. Just note that, once thawed, strawberries will appear a bit darker, and boast a much softer texture, so you might not want to use them to decorate a berry cake or pie,

Is it better to freeze strawberries with or without sugar?

Freezing Strawberries | Pine Tree Apple Orchard

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When freezing your strawberries there are many options to choose from depending on their end use. They can be frozen whole, sliced, mashed, pureed, unsweetened or in sugar. Strawberries frozen without sugar will keep, but may lose some of their flavor, texture, and color. However, unsweetened packs are desirable for sugar-free diets and for making jams later. Here’re some suggestions that have worked for us. Wash, hull and drain the strawberries; place them in a single layer on a cookie sheet, then put trays into the freezer. Once the strawberries are frozen, put them in freezer quality bags, forcing out as much air as possible, and store in the freezer. For sweetened strawberries follow the method above, but for every 5 cups of strawberries gently mix with 3/4 cup sugar. Wash, hull and slice the strawberries; using 1 cup sugar to 6 cups of strawberries, gently mix the sliced strawberries with sugar and let stand for 10 minutes or until the sugar dissolves. Then, package in plastic freezer containers, leaving half an inch of headspace. Another option, also using 6 cups of strawberries, is to dissolve 1 cup sugar and 1 cup corn syrup in 2 cups of water and chill. Slice strawberries into plastic freezer containers and cover with cold syrup, leaving half an inch of headspace. Both yield about 3 pints for each 6 cups of strawberries. Wash, hull and mash or puree strawberries. Add sugar to taste, if you wish. Pack into small plastic freezer containers or pour about a 1/2 cup into each pint freezer bag or you can also pour into ice cube trays. For the first two options, seal bags and freeze. For the last option, remove cups once they are frozen and store them in plastic freezer bags. Freezing in smaller amounts makes the freeze and thaw time more manageable.

When comparing fresh strawberries to frozen, 1 1/4 cups of sliced fresh strawberries equal a 10 oz. package of frozen strawberries. They can be easily substituted in recipes, but don’t expect a whole fresh berry to bake into your favorite dessert. Strawberries have a tendency to deflate and discolor unless used in recipes designed especially for them.As frozen strawberries tend to lose texture and soften when thawed, the appearance of the dessert may change.

1. When substituting for fresh strawberries, use the same measure of frozen strawberries.
2. If your strawberries were sweetened, reduce the amount of sugar in the recipe.
3. A rule of thumb: for every pint of frozen, sweetened strawberries, reduce the amount of sugar called for by a 1/2 cup.
4. For strawberries frozen in sugar syrup, reduce the amount of liquid in the recipe accordingly.

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Do you wash strawberries before or after freezing?

How to Freeze Strawberries Only once you’ve made it home from the spring farmers’ market with bushels of fresh, sweet strawberries in tow might it occur to you to wonder: How am I going to eat all these? Knowing how to freeze them so that you can enjoy peak-season fruit any time of year (or at least the next six months) is a crucial skill for any berry hoarder. 1. Clean the Strawberries If you’re stashing berries in the refrigerator to eat within a few days’ time, hold off on washing them until just before you plan to use them. (Introducing moisture to strawberries and then letting them sit around in the fridge is a recipe for mold.) For freezing berries, go ahead and rinse them as soon as you get home—or as soon as you see them start to shrivel—in cool, running water.

Then spread them onto paper towels or a kitchen cloth to gently dry them.2. Hull the Strawberries Having put in the work to procure the best berries, you don’t want to waste a bit. Instead of simply slicing off the top, hull the berries more carefully by inserting a paring knife at an angle into the stem end.

Cut around the green stem in a small circle, then pop off the greenery and discard it. Reusable silicone bags keep berries—and the planet—safe from harsh temperatures. Photo by Chelsea Kyle, Food Styling by Simon Andrews 3. Slice the Strawberries Most recipes involving fresh strawberries—,, —will likely instruct you to halve or quarter the fruit.

1. Halved berries are easier on your blender, too, in case you’re only concerned about and/or,
2. Since it’s exponentially harder to slice frozen berries, go ahead and do that now.
3. If you prefer thinly sliced berries in a pie, slice them that way.
4. Otherwise halve or quarter them depending on their size, and then lay them out in a single layer on a sheet tray that will fit in your freezer.

If you’ve got so many berries that they won’t all fit in a single layer, use multiple trays, or stack them by placing a piece of parchment paper on top of the first layer, making a second layer of berries on top. Repeat as needed. Just make sure the sliced berries aren’t touching each other.4.

1. Freeze the Strawberries Place the berries in your freezer for at least an hour and up to four hours.
2. The more layers you have on your tray, the longer they’ll take to fully harden.5.
3. Store the Strawberries Once the berries are totally frozen through, scoop them into or plastic freezer bags.
4. Squeeze as much air as possible from the bags, seal them tightly, then place them in the back of your freezer.

Try to avoid placing them in the freezer door, where the temperature can fluctuate and cause the berries to form ice crystals as they transition, over time, from mildly frozen to totally frozen and back. For optimum flavor, use your frozen berries within six months.

How do you freeze fresh sliced strawberries with sugar?

Sprinkle ½ cup of sugar per quart of strawberries into the bowl and gently stir strawberries to coat and dissolve sugar. Immediately transfer sugar-coated strawberries into Ziploc bags or other airtight containers. Label with contents and date and place in freezer.

How long can you freeze sliced strawberries?

How Long Can You Freeze Strawberries? – Frozen strawberries should last in your freezer for up to 6 months when stored in an airtight container. (I use reusable silicone bags to store them.) I go through strawberries pretty fast, though, so we usually use them up long before then!

How long do cut strawberries last in the freezer?

Basic method for freezing strawberries –

Prep the strawberries by washing them in cold water and patting dry with kitchen paper.Cut and discard the stems, then freeze whole or cut to desired size.Lay the prepared strawberries on a tray and put in the freezer and until solid. Once frozen, transfer to labelled resealable freezer bag, ensuring you remove any excess air before sealing. Frozen strawberries are best used within six months.

What is the best way to store sliced strawberries?

Should strawberries be stored in an airtight container? – It depends. If your berries are whole, storing them in an airtight container could actually cause them to mold quicker due to trapped moisture. The best way to store a bunch of whole berries is to loosely place them—in a single layer if possible—in an open container lined with paper towels.

A berry bowl or colander works great for this because it lets air circulate around the berries! The paper towels absorb moisture to keep the berries nice and dry. Sliced or hulled strawberries, however, are different. Once they’ve been cut into, strawberries should always be stored in an airtight container to keep the flesh from drying out and bacteria from growing.

Berries don’t last nearly as long once sliced so it’s best to keep them whole as long as possible.