How To Get Bigger Strawberries
Spring of planting year – After planting, pinch off any flower buds that appear for the first few weeks. This allows the plant to produce leaves and roots so when the flowers are pollinated and begin to produce fruit there is enough energy in the plant to develop large, juicy strawberries.

Can you get giant strawberries?

– Not all strawberries have the potential to develop into a giant size, and for that, you need to choose the right variety. Some of the biggest ones you can grow are:

‘Aromas’: Aromas is a popular June-bearing strawberry variety known for its large-sized fruit. It has a bright red color, a sweet flavor, and a good shelf life. ‘Sequoia’: Sequoia is another June-bearing variety that produces large-sized strawberries. The fruit has a bright red color and a sweet flavor and is suitable for both fresh consumption and processing. ‘Gigantella Maxi’: Gigantella Maxi is a European variety known for its exceptionally large fruit size. It produces strawberries that can reach a size of 2-3 inches in diameter. The fruit has a sweet flavor and is often grown for novelty purposes. ‘Elsanta’: Elsanta is a popular everbearing variety that produces medium to large-sized strawberries. It has a bright red color, a juicy texture, and a sweet flavor. Elsanta is known for its high productivity and good disease resistance. ‘Senga Sengana’: Senga Sengana is a classic June-bearing variety that produces large-sized strawberries. It has a dark red color and a sweet and aromatic flavor and is often used for making jams and desserts.

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Do small strawberries taste better?

Biting into a bright red strawberry can either be an experience you want to savor forever, or kind of a let down. Sometimes you get a sweet, ripe, juicy berry and think: Now THIS is a strawberry. Other times you get a watery, flavorless, mushy thing that barely resembles the fruit you thought you knew.

Buy local. If berries come from far away, they have to be picked before they’re ripe, which means less flavor. Buy in-season. Berries grown in winter time are either imported or too hardy a variety to taste very good. Look for bright red. If there’s white around the stem, or in the center of the berry, it wasn’t picked at peak ripeness. Don’t worry about shape. In nature, nothing looks perfect. A batch of berries that are all the same size and shape probably means they were bred to be that way, and may not be as sweet. Don’t worry about size. Small berries tend to be juicier and more flavorful than big berries, but this isn’t always the case. Color is more important than size. Buy organic. Strawberries are on the Dirty Dozen list, which means they contain high levels of pesticides even after washing. Organic berries won’t necessarily taste better than conventional (though in my experience, they do!), but at least you won’t be eating tons of pesticides.

The berries in the images above are local, organic, bright red, and don’t contain any white around the stem. When I cut them open, they were just as red on the inside as they were on the outside. These came from the farmer’s market, which is my final tip. I always find farmer’s market berries to be much tastier than grocery store berries in the clear plastic containers. So when possible, shop at your local market. If you’re new to market shopping, here’s how to find one near you and tips for beginners,

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How often should you fertilize strawberry?

Strawberries – Established strawberries should be fertilized once per year after the final harvest. Spring fertilization is not recommended because it can result in soft berries and overly vigorous growth that can increase the incidence of disease. Spread 8 ounces (one cup) 10-10-10 or 12-12-12 evenly over a 20-foot row.

Which strawberries grow the biggest?

The world’s largest strawberry is a specialty variety known as the ‘Ilan.’

Are egg shells good for strawberries?

Are eggshells good for plants? – In a word, yes. Eggshells are a great addition to most gardens and houseplants since they contain calcium carbonate, which strengthens the structure of plants. In fact, all eggs—whether they’re speckled, brown or white—are primarily made of this nutrient and contain potassium and phosphorous.

Frank McDonough, the botanical information specialist at the Arboretum of Los Angeles, recommends adding crushed eggshells to any plants or garden where homegrown compost is used as fertilizer. “There’s no downside,” says McDonough, adding that DIY compost without eggshells is often too acidic for a vegetable garden.

The high acidity can decrease how the plant takes in nutrients and adversely affect the crop. You can also use commercial lime to address this issue, but using spent eggshells fixes the problem for free!, Getty Images (8)

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