Chocolate Covered Strawberry Bouquet | Chocolate Covered Strawberries topped with crushed pistachios and rose petals wrapped in an indulgent bouquet. Put ‘Eat Chocolate’ at the top of your list of things to do today. That way, at least you’ll get one thing done. Chocolate, strawberries and flowers go hand in hand, why not combine them to make a beautiful edible bouquet for your love. The strawberries can be as simple or intricate as you please. The great thing about chocolate covered strawberries is that they are extremely easy to make. You don’t need any special equipment to make them and in about 30 minutes you have a show stopper dessert. This dessert is only as good as the ingredients that go into it so use your favorite chocolate and the best strawberries you can find!
- Wash strawberries; dry throughly and refrigerate.
- Melt the chocolate until smooth.
- Dip the strawberries into the melted chocolate.
- Garnish with desired toppings and set aside.
- Set strawberries aside until the chocolate hardens.
For the Bouquet What you will need Bamboo skewers Ribbon Gift tissue paper Rubber band Baby’s breath (optional) Step One Pierce the strawberries with the bamboo skewers. Rest in a tall glass or vase. Step Two Bunch a few of your strawberries together, varying their height and tie them together with a rubber band. Step Three Place the bouquet at one corner of the tissue paper. Wrap the left side of the paper over to the right, the bottom portion up over that, and the right side over on top. Step Four Tuck in the baby’s breath between gaps Step Five Secure with a ribbon and admire your beautiful creation. Chocolate Covered Strawberry Bouquet
- 2 cup chocolate chips; I used semi sweet
- 1 tablespoon cooking oil of choice; I used canola
- 12-14 strawberries
- 2 tablespoon crushed pistachios (optional)
- 1 tablespoon dried edible roses (optional)
- Wash strawberries thoroughly and pat dry. Make sure there is no condensation on the berry prior to dipping, else the chocolate can “seize up”.
- Refrigerate for 10 minutes, this helps the warm chocolate stick.
- Melt chocolate and oil in a double boiler over low heat until thoroughly melted or microwave for 45-60 seconds in 20 second increments, stirring in between to ensure the chocolate doesn’t overcook.
- Hold strawberries by leaves or pierce them with a toothpick or bamboo skewer and dip into chocolate. Lightly shake and lay on wax paper-lined baking sheet.
- Top with desired garnishes and repeat for remaining strawberries.
- Let rest until chocolate hardens.
- Assemble bouquet
Enjoy,, Looking for more romantic dessert ideas? Check out these recipes: Persian Love Cakes for Two Berry Cream Cupcakes Salted Pistachio Brownies Strawberry Rose Custard Cardamom Rose Cake Pops Pistachio Rose Chocolate Bark
What is the best thing to dip strawberries in?
What type of chocolate should you use for Chocolate Covered Strawberries? – Since this is such a simple recipe with just two basic ingredients, the quality of chocolate is really important. The higher quality of chocolate, the better they will taste, and I’ve found that Baking Chocolate works best.
- A cheap bag of chocolate chips will not taste as good or melt easily.
- High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping.
- I usually use Ghirardelli baking chips, or Baker’s Baking Chocolate and I’m always pleased with the quality and price.
I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries.
How do you stick chocolate to stick to a bouquet?
Step 7: Wrap Your Gift Box in Cellophane – The final step in the chocolate bouquet creation process is to wrap your gift box in cellophane. You may also use a floral wrap to secure your sweet chocolates. Much like gifting Christmas presents, wrapping is a critical component of the presentation.
- Make sure that you take your time to wrap the chocolates with great precision.
- After wrapping, you can top off your bouquet with a bow or ribbon.
- These make for the perfect accent for your birthday, anniversary, or Valentine’s gift.
- Also, you should make sure to make your bouquet within 24 hours before gifting it.
You do not want chocolate sitting out in the open to melt before giving it to your love. You may store it in the fridge if you make it in advance. If your recipient takes care of your chocolate DIY box, it will have a longer shelf life than a traditional flower bouquet.
How many chocolate bars in a bouquet?
Cadbury Dairy Milk Bouquet that comes full with a mixture of 18 Cadbury Dairy Milk Bars but extra chocolates can be added if you wish. Each bouquet is made to the colours of your choice and when placing your order you can choose the mix of colours you would like.
How many chocolates are in a chocolate bouquet?
With 24 bars of chocolate and a box of Milk Tray, this is sure not to disappoint! Includes a selection of Cadbury’s Caramel, Dairy Milk, Dairy Milk Oreo, Boost, Crunchie, Double Decker, Wispa, Wispa Gold, Twirl and Flake.
Do you put chocolate covered strawberries in the fridge?
How to Store Chocolate Covered Strawberries at Room Temperature – Chocolate covered strawberries do not have to go into the refrigerator the moment you’ve had enough. In fact, the best way to store chocolate covered strawberries is by keeping them at room temperature, as they retain the most flavor at room temperature.
- Plus, keeping them loosely covered on your countertop prevents condensation from building up.
- Condensation gives your strawberries the appearance of “sweating,” which doesn’t look or taste that great.
- It also speeds up the rate at which your fruit spoils.
- Instead, keep chocolate covered strawberries loosely covered on your countertop.
Chocolate covered strawberries can last up to 24 hours at room temperature. Simply cover the berries loosely with foil to ensure they stay the freshest. You never want to use an airtight container. Chocolate covered strawberries release carbon dioxide, which will get trapped in a tightly-covered container and cause condensation and sweating.
How to sugar pack strawberries?
Strawberries – Preparation – Select fully ripe, firm berries with a deep red color. Discard immature and defective fruit. Wash and remove caps. Whole Berries Syrup Pack – Put berries into containers and cover with cold 50 percent syrup, leaving headspace,
- Seal and freeze.
- Whole Berries Sugar Pack – Add ¾ cup sugar to 1 quart (1 1/3 pounds) strawberries and mix thoroughly.
- Stir until most of the sugar is dissolved or let stand for 15 minutes.
- Put into containers, leaving headspace,
- Seal and freeze.
- Sliced or Crushed – Prepare for packing as for whole strawberries; then slice or crush partially or completely.
To 1 quart (1 1/3 pounds) berries add ¾ cup sugar; mix thoroughly. Stir until most of the sugar is dissolved or let stand for 15 minutes. Pack into containers, leaving headspace, Seal and freeze. For more information, see other unsweetened packs, This document was extracted from “So Easy to Preserve”, 6th ed.2014.