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How to make melted chocolate and strawberry?
How to make Chocolate Covered Strawberries: –
- Wash and dry the strawberries.
- Prepare desired toppings (nuts, toasted coconut, etc.)
- Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on.
- Melt the chocolate in a double boiler or in the microwave.
- Dip the strawberries in melted chocolate.
- Coat in desired toppings.
- Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
- Drizzle with melted white chocolate if desired.
How long do candy melt covered strawberries last?
How to Keep Chocolate Covered Strawberries Fresh Cavan Images/Getty Images By Heath Goldman for Food Network Kitchen Chances are, if you’re reading this article you’ve mastered, or you’ve received a chocolate covered strawberry delivery (lucky you).
- Now that you’ve got the strawberries, you need to figure out how to keep those beauties fresh.
- The fact of the matter is: chocolate covered strawberries are best the first day you make or receive them.
- Many recipes will ask you to transfer them to the refrigerator to speed up the chocolate-setting process.
But if you plan on eating them the first day, you’ll want to then remove them from the refrigerator and store them on the counter at room temperature. This way, they won’t sweat or weep. Chocolate covered strawberries keep best stored on the counter with a loose draping of plastic wrap.
Given that chocolate covered strawberries are the best stored at room temperature, you might be wondering how long they can be kept that way. You can leave them on the counter for about one day. If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.
Unfortunately, this means that they will sweat a little bit. To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container. Store the strawberries on top of the paper towels. If you need to store multiple layers of strawberries, place pieces of wax paper or parchment paper between the layers.
- They will typically last for up to two days in the refrigerator.
- They may last longer though.
- Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you’ll probably want to toss them.
- We don’t recommend you freeze these strawberries because honestly? The strawberries will become mushy when they thaw.
And no one wants that. Related Links: : How to Keep Chocolate Covered Strawberries Fresh
What’s the difference between chocolate melts and Candy Melts?
Candy Melts VS White Chocolate – 
What is the difference between candy melts and regular chocolate? The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.
How do you get Candy Melts to melt smoothly?
5 – Oils – Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. Most oils are liquid at room temperature which means your candy melts may not harden as firm as you would like. However, adding the oil will definitely make the candy melts easier to work with.
- Coconut oil is a great option as it is a solid when room temperature (pending that you are in a room that is 75 degrees or cooler!).
- Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! Vegetable or canola oil will also work and have no noticeable flavor.
Just be sure to add ½ teaspoon at a time! Oil can be quite powerful. 
While all of these methods will work perfectly to help thin your candy melts, you may find that you love one option more than another. Whenever you are planning on using candy melts, be sure to have one of these thinning tools on hand! You will be very happy when you are dipping those cake pops that you can work with a perfectly textured candy melt mix. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.
Can you use regular chocolate as melting chocolate?
The Best Chocolate for Melting – The best chocolate for melting contains 32 percent, or higher, cocoa butter, Here’s why: All chocolate will melt, but not all chocolate will melt the same. Some types lose their sheen and may become chalky looking when they cool and resolidify.
That might not matter if you’re melting chocolate for fondue, but if you want to make chocolate-covered strawberries, for example, you want a chocolate that stays glossy when it hardens — a chocolate with a high cocoa butter content. Top-quality semisweet and bittersweet chocolates are good choices.
The best choice is couverture, which is favored by candy-making pros. Chocolate comes in solid bars or different size chips and discs. If you’re using chocolate bars, chop them into uniform pieces so they’ll melt evenly. Chocolate chips are already the ideal size for melting.
Do you refrigerate candy melt strawberries?
How to Make Chocolate-Covered Strawberries Wondering how to make chocolate-covered strawberries for your sweetheart this Valentine’s Day? You’ve come to the right place! This easy chocolate-covered strawberries recipe is perfect for beginners or for the whole family to do together! Nothing quite says Valentine’s Day like cocoa-dipped strawberries! Great for gifting to your Valentine or just enjoying with your family, these strawberries are fun to make and are a great way to get everyone in on the decorating party! 
For some extra fun, use our to dip your strawberries in melted Light Cocoa Candy Melts candy, then decorate using your favorite topping. We suggest mini chocolate chips, crushed pretzels, crushed chocolate cookies and, of course, sprinkles! When it comes to decorating your strawberries, you can use all kinds of toppings! Here are a few of our favorites:
Mini chocolate chips Crushed chocolate sandwich cookies Crushed pretzels Chopped nuts A different color of Candy Melts candy or chocolate Sprinkles
These candy-coated strawberries are best enjoyed the day they’re made. However, if you have a few left over, keep them covered with plastic wrap at room temperature for no more than one day. For longer storage, you can refrigerate them; however, this may cause them to weep or sweat a little bit.
To minimize this, you can place some paper towels in an airtight container, then store the chocolate-covered berries on the paper towel. Let your treats come to room temperature again before serving. Chocolate-covered strawberries taste the best the day they’re made. Since fruit is very perishable if not refrigerated, we suggest enjoying your treats the day of, or the day after, they’re decorated.
The Best Chocolate Covered Strawberries
They will last a couple days if stored properly in the fridge, but your strawberries will eventually start to sweat, which can cause the berries to become soggy and the candy to crack and break off. If you’re planning to gift your berries, here are a few boxes for easy packaging and transportation! These comes with dividers so you can easily package 4 decorated berries. Each package contains 3 gift boxes. These longer feature a large window so you can show off all your decorated treats! Each box will hold about 5 to 6 berries, depending on the size. Wondering how to make chocolate-covered strawberries for your sweetheart this Valentine’s Day? You’ve come to the right place! This easy chocolate-covered strawberries recipe is perfect for beginners or for the whole family to do together!
Strawberries washed and dried Traditional Valentine’s Day Sprinkles Mix Mini chocolate chips Chocolate sandwich cookies crushed Pretzels crushed Nuts chopped