How To Make Dark Chocolate Covered Strawberries

Is dark chocolate better for strawberries?

What is the best kind of chocolate to use for chocolate-covered strawberries? – Dark chocolate chips that are 60% cacao work the best since they are not too sweet and they just melt so beautifully. Regular chocolate chips are fine but they just don’t melt into that super silky smooth chocolate that makes these so amazing.

Are dark chocolate covered strawberries healthy?

Healthy Living Are chocolate covered strawberries healthy? February 14, 2018 By Filed Under: Healthy Living Chocolate is the number one food gift for Valentine’s Day. On it’s own, chocolate has some health benefits – if we don’t overindulge. But what about chocolate covered strawberries? The answer is YES! Chocolate and strawberries contain antioxidants which are linked to improved risk of infection and cancer and thought to improve our bodies’ immune function.

How to make black chocolate for dipping?

It’s super simple. I melt down some milk chocolate and add dark blue or navy blue. Add a decent amount to the chocolate makes it really good. You might need to add more, but there’s no certain measurement to it.

Is it OK to eat dark strawberries?

Sign #1: Strawberries Have Brown Spots – When strawberries develop brown spots, they are starting to go bad. Sunken and dark areas on your strawberries are a sign they are getting old. You can still eat them at this stage as long as they don’t have any mold. A strawberry should be discarded and not eaten if it is soft and mushy with brown spots.

Can I leave chocolate covered strawberries in the fridge overnight?

How to Store Chocolate Covered Strawberries in the Refrigerator – If you know you’re not going to finish up the chocolate covered strawberries in the next 24 hours, you can refrigerate them. Chocolate covered strawberries will last up to 48 hours in the refrigerator. To avoid sweating and mold growth that could spoil your fruit, first lay down a few paper towels in the bottom of a container.

Some experts even recommend sprinkling a little baking soda on it to absorb extra moisture. Place another paper towel on top of the baking soda so your strawberries don’t touch the baking soda. Then, place your strawberries in a single layer in the container and cover them loosely with foil or plastic wrap.

Once again, avoid using an airtight container, which can trap excess condensation and lead to spoiling. Instead, cover the berries loosely with foil or plastic wrap. Keep them in a single layer to avoid crowding the berries, which can lead to excess sweating.

Why did my chocolate covered strawberries crack?

How to melt chocolate – You can easily without any special equipment, either on the stovetop or in the microwave. Just be patient and attentive, and stir often to prevent scorching your chocolate. Use a high-quality dark or milk chocolate to ensure it melts smoothly. Be sure to prep your workspace in advance and allow your strawberries to dry before beginning to dip them in chocolate. Cavan Images/Getty Images Patel recommends using 8 ounces of liquid chocolate for each pound of strawberries.

1. Select and wash your strawberries. Choose semi-ripe to ripe strawberries with minimal whiteness towards the stems so that they are beautiful, but flavorful as well. Ensure that the strawberries aren’t too ripe or they will become mushy very quickly once dipped in the chocolate. Be sure to keep your stems on to make dipping easier. Wash your strawberries a few hours before you plan to dip them so that they have plenty of time to air dry, as any water can seize chocolate. “Water is ultimately the enemy of chocolate,” Patel says.
2. Prepare your workspace, Before you start dipping the strawberries into chocolate, be sure that your workspace is prepped and any toppings are at the ready. “Chocolate sets very quickly,” Patel says. “Once your chocolate is melted there is no time between dipping, coating, and placing to grab tools or chop ingredients.” Patel also recommends covering your space with parchment or wax paper to help make cleanup easier.
3. Melt your chocolate. Detailed instructions to melt chocolate can be found, You can use either a stovetop or microwave and choose dark, milk or white chocolate. For a hard glossy shell, you’ll need to, which involves heating and cooling it to precise temperatures. Even if you don’t want to temper, you can simply dip your strawberries in melted chocolate and let them cool, though you may not get a shiny crunch. If you’re tempering your chocolate, it’s ready for dipping when it reaches 89 degrees Fahrenheit.
4. Dip your strawberries. Hold one strawberry at a time by the stem and dip in the chocolate, turning to coat. Lift the strawberry, swirling gently to let the excess chocolate drip off, and then carefully scrape the bottom against the rim of the bowl.
5. Decorate your strawberries. If you aren’t decorating the strawberries with toppings, then immediately place them on the parchment or wax paper. If you are coating the strawberries with toppings then immediately roll the strawberries into the coating of choice, working quickly before the chocolate sets. Chopped nuts, sprinkles, and cacao nibs are all great toppings.
6. Let strawberries set, Let the chocolate-covered strawberries set at room temperature. Do not refrigerate them — that can cause the chocolate outer layer to crack or show condensation because of the temperature fluctuation. “If your house is between 70-75 degrees, the strawberries should set relatively quickly on the counter,” Patel says.