In a medium-sized mixing bowl, whisk together the muffin mix, water, oil, and eggs until well combined. Gently fold in the blueberries to the batter. If necessary, grease the preheated griddle. Pour about 1/4 cup batter onto a hot griddle for each pancake and cook until golden brown.

Can I make pancakes with muffin mix?

If you have a taste for pancakes and a box of muffin mixes on hand, you may try out this recipe. Because we purchase Martha White muffin mixes, I’ve only tested this recipe with those muffin mixes thus far.

How to cook Muffins in a pan?

You may make this recipe if you’re in the mood for pancakes and have muffin mix on hand. I’ve only tried this recipe with the Martha White muffin mixes that we purchase.

How do I make pancakes easier to flip?

The smaller the pancakes are, the easier it is to flip them over. With 2 tablespoons of batter each pancake, you should be able to make around 10 pancakes. If you’d like, you may also incorporate a small amount of vanilla extract or perhaps some more mix-ins into your batter (chocolate chips, fruit, flax meal, etc.)

Can I make pancakes with muffin mix?

If you have a taste for pancakes and a box of muffin mixes on hand, you may try out this recipe. Because we purchase Martha White muffin mixes, I’ve only tested this recipe with those muffin mixes thus far.

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How to cook Muffins in a pan?

Preheat a skillet over medium heat until it is hot.In a medium-sized mixing basin, whisk or fork together the dry muffin mix, egg, and milk until well combined.2 tablespoons of the mixture should be placed into a pan that has been preheated and buttered; cook for about 2 minutes on each side.

Repeat the process for the remainder of the batter.Toss with butter and maple syrup before serving.Enjoy!

How do I make pancakes easier to flip?

The smaller the pancakes are, the easier it is to flip them over. With 2 tablespoons of batter each pancake, you should be able to make around 10 pancakes. If you’d like, you may also incorporate a small amount of vanilla extract or perhaps some more mix-ins into your batter (chocolate chips, fruit, flax meal, etc.)

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