How To Make Weed Strawberries

How to infuse strawberries?

Try These Amazing Desserts Next –

Grilled Peaches Recipe with Honey The Best EVER Gluten-Free Lemon Cake Vegan Coconut Cream Pie Keto Truffles Cream Cheese Fat Bombs (Keto Cheesecake Balls) Sweet & Creamy Churro Dip

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too! For more delicious, nutritious recipes, head over to our sister site, 40 Aprons,

▢ 2 pounds strawberries stems intact ▢ 3 cups alcohol of choice plus more if needed, see Notes for suggestions ▢ 6 ounces dark chocolate chips or bar ▢ 6 ounces white chocolate chips or bar ▢ 2 teaspoons coconut oil if needed to help chocolate melt

large bowl with lid (or plastic wrap to cover) baking sheet(s) Parchment paper 2 medium microwave-safe bowls rubber or silicone spatula colander or mesh strainer Paper towels Large bowl fork or skewer (optional)

Gently rinse strawberries and place in large bowl. Cover strawberries completely with alcohol of choice, then cover bowl with lid or plastic wrap. Place bowl in refrigerator and let strawberries infuse at least 1 hour, but no more than 5 hours. Line baking sheet(s) with parchment paper and set aside. Make sure microwave-safe bowls and spatula are completely dry – any moisture will cause chocolate to seize when melted. Add dark chocolate to one bowl and white chocolate to other bowl. Set aside. Remove bowl of strawberries from refrigerator. Drain strawberries, reserving infused alcohol for another use if desired. One by one, thoroughly pat strawberries completely dry with paper towels and transfer to dry bowl. Note: if strawberries are not dried well, chocolate will not adhere. Once all strawberries have been dried off, place one bowl of chocolate in microwave. Microwave at 50% power in 30-second bursts, pausing to stir chocolate between each burst. Once chocolate is completely melted (be careful not to burn it), remove bowl from microwave and repeat process with other bowl of chocolate. One by one, dip dried strawberries into melted chocolate (see Notes). Gently twirl strawberry to allow any excess chocolate to drip back in to bowl, then place dipped strawberry on parchment paper. Repeat until all strawberries have been coated in dark or white chocolate. If desired, drizzle additional chocolate over strawberries (see Notes). Place baking sheet of dipped strawberries in refrigerator and chill at least 15 minutes or until chocolate sets up. Serve chilled, or transfer to airtight container and refrigerate until ready to enjoy.

Coconut Oil: The chocolate should melt fine on its own, but if you notice it seizing or becoming thick or grainy, stir in coconut oil in ½ teaspoon increments until the consistency improves. Don’t overdo the oil, though, or the chocolate won’t stick to the strawberries as well. To Dip the Strawberries: Couple of options here. You can hold the strawberries by the stem and dip them by hand, which is generally the easiest way. If your strawberries are smaller or more round than long, you can insert the tines of a fork or the end of the skewer into the stem end, just far enough that the strawberry will stay on. That will give you a sort-of handle to hold as you dip each one. To Drizzle Chocolate: If chocolate has cooled, reheat it using the same method, adding coconut oil as needed to thin. Dip the tines of a fork in the liquid chocolate, then quickly swing the fork over the strawberries, letting the chocolate drizzle off the fork in a sort-of zig-zag pattern.

What alcohol is good to infuse strawberries?

WHAT DO YOU SOAK STRAWBERRIES IN? – I’ve found over the years that the best tasting strawberries have been infused with a spirits or dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in chocolate locks in their sweet syrup, which mixes with the flavours of alcohol in every bite!

Is edible glitter OK?

The Shining Truth About Edible Glitter Edible glitter is “sparkling” controversy — but why? Countless food items from cupcakes to pizza have undergone the glitter treatment, and undoubtedly more will follow in their shimmering footsteps. While the food industry has all but adopted the motto “when in doubt add glitter,” as a generation obsessed with natural foods like avocado toast and kombucha shouldn’t we be asking ourselves what’s in this glittery latte I’m drinking? What is Edible Glitter Anyways? Edible glitter is basically the pixie dust of the food world.

It also goes by the name of disco dust, jewel dust, luster dust and the like. While these products certainly add a wow factor to your favorite food items, we can’t be blinded by the sparkle so much so that we don’t read the labels. Many glitter products clearly state “edible” and contain ingredients like sugar, cornstarch and approved color additives.

Those are safe to consume, so go ahead and get glittery! What’s it Made of? Before you sprinkle it on everything, it’s important to know that this trend has a dark side in the form of edible imposters; they are the fakes of the edible glitter world. You may see them on cake supply shelves labeled as “non-toxic” (craft glue and modeling clay are non-toxic too, but you don’t see people eating them, do you now?).

In terms of choosing edible-grade glitter, make sure that the container states “edible” and has a list of ingredients. The states that “If the label simply says ‘non-toxic’ or ‘for decorative purposes only’ and does not include an ingredients list, the product should not be used directly on foods.” Dan Langan of says “whether it is edible glitter or edible luster dust, there are many products available and the edible versus non-edible distinctions can be confusing.” Glitter products were first created for the cake decorating industry to add a bit of sparkle to display cakes.

But as a professional cake decorator, Langan has witnessed the growth of this trend into other areas of the food industry. As companies rush to add glitter to their culinary portfolios, he warns “you’ve got to wonder how much care is being taken to source edible materials.” Langan is careful when advising his glitter-loving clients, and when necessary creates his own version with gelatin and edible luster dusts or powdered food colors.

1. Are We Just in it For the Instagram? In an attempt to create a “glitter coated” version of our lives via social media, we seek out visually eye-catching food items to post.
2. It’s all for the likes and we know it (#edibleglitter).
3. Jade Yelvington the head barista at embraces this trend by creating lattes like their called the Brushed Suede, which the bakery says was inspired by the Netflix show Black Mirror.

They use food-grade glitter to create this strikingly dark cappuccino (pictured above, left), which is as mysterious as it is photo-worthy. Yelvington says “it’s pretty normal for there to be a 5-plus minute photo shoot before anything gets tried.” I mean who can blame them, these sparkly lattes are not your average cup of joe.

• Now, can I get a triple sparkle macchiato with extra glitter please! Edible glitter continues to spread (as it does best) into more than just your morning latte.
• Emily Anatole, Associate Insights Director at research and trend forecasting firm contributes its popularity to its ability “to turn any ordinary food or drink into an extraordinary item.” She feels that it’s accessibility has made it “easy for people to jump on the trend.” And they surely have! We see it in the form of,,,, and,

Anatole describes glitter as “bling for food and drinks.” So if you can eat it, you can bling it. She foresees “glitter-sprinkled tacos, or chips dusted in glitter” in the near future. The glitter-coated options are endless, and Instagram is loving it.

• Your Instagram feed isn’t the only thing benefiting from the growth of this trend.
• Companies like Chocolate Pi are fulfilling young consumers desire to bridge the gap between food and art by means of edible glitter.
• Anatole noted how other smaller shops like “, famous for its rainbow bagels, has elevated this item by adding edible glitter.” These companies are finding much success with these sparkly items and undoubtedly just like the unicorn trend, glitter will make its way into the mass market.

We see this transition happening already with companies like Ice Breakers unveiling their, which will force other large-scale brands to up their glitter game. Will potato chips get a glitter coating? Sparklin’ Hot Cheetos anyone? Perhaps you will be scooping up glitter-speckled ice cream this summer? (After you apply your, of course.) If you’re not a fan of coating yourself in the stuff, you can add a glitter effect to all your photos with the,

How do you make strawberries not sweat?

To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container. Store the strawberries on top of the paper towels. If you need to store multiple layers of strawberries, place pieces of wax paper or parchment paper between the layers.

How long can strawberries sit in alcohol?

Make them ahead of time – These easy drunken strawberries can be made the night before, so they’re perfect for serving at a brunch or party the next day. Just let them soak in the wine overnight, then finish the recipe the next day. They will get soggy if they sit for a couple of hours, so I recommend making them right before serving.

How long do strawberries last in a glass jar?

This Simple Hack Keeps Strawberries Fresh for Up to 3 Weeks For a better local experience, visit the online store for your country. Easy, Eco-Friendly Finds for Everyone. Shop Brightly! Buying strawberries can sometimes feel like a sad, never-ending cycle.

You, thinking you’ll eat it immediately. But then it becomes lost and forgotten, for a week. By the time you remember they’re there, they’ve become a hard, sour, and sometimes moldy shell of what they once were. Thankfully, a hack that’s gone viral on TikTok may be able to stop this process and reduce,

Stephanie Gigliotti, the content creator behind the account, shared how to keep strawberries fresh for weeks at a time, and it’s really easy. “I found this tip a couple months ago, so I’ve been testing it out. It works so well,” says Gigliotti. What is this amazing tip? Just keep it in an airtight jar in your fridge.

“If you put your fruit, like strawberries, in a glass jar in the refrigerator, they stay fresh for 2 to 3 weeks!” This method of storing food is actually pretty popular, Hundreds of people have posted photos of their fruits and vegetables neatly stored in jars in their refrigerators under the hashtag #thejarmethod—a term that was popularized by Erin and Roe, the creators behind the popular Instagram account,

Not only is storing your fruit in a jar keeping it fresh, but it’s also aesthetically pleasing. Thanks to this trick, you’ll no longer be unpleasantly surprised with spoiled strawberries whenever you’re craving a sweet and healthy snack. Here’s how to keep strawberries fresh, step by step.

How long does it take to infuse fruit?

How long should I infuse liquor? – Again, this really depends on the ingredients/type of liquor. For something like strawberry infused vodka, you can leave it to infuse for up to a week. In fact, the longer you infuse it, the better it will taste! Last year when we made it for the wedding, we ended up leaving it for about a week and it smelled more like syrup than vodka. So good! For something like jalapeño infused tequila, however, less than 24 hours will do the trick. In fact, if you’re heat-sensitive, 10-12 hours is plenty. We use this same rule of thumb for infusions made with lots of herbs or spices. If you’re not sure, open the jar after 24-48 hours and give it a smell.

If it’s very fragrant from the infusion, it’s probably good to go. If not, let it infuse for another day or two and check again. As a general rule of thumb, 3-5 days is the perfect amount for most infusions. And don’t worry – even if you’re using fresh fruit, you don’t have to worry about anything going bad.

The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years.

How to make strawberry infused oil?

Method – Place the strawberries and oil in an upright blender and pulse until the berries are roughly puréed. Pour into a vacuum pouch and vacuum-pack on 100 per cent for 40 seconds in a chamber vacuum sealer*. Place the bag in the refrigerator for 12 hours to infuse. Hang the contents of the bag in muslin (cheesecloth) over a bowl. As the liquid passes, the oil will separate from the strawberry