How to Ship Chocolate Covered Strawberries – Shipping temperature-sensitive and perishable chocolate-covered strawberries requires extreme care. Follow these steps to ship your chocolate covered strawberries and prevent spoiling:
- Chill the strawberries. Refrigerate the strawberries for two hours or until they’re hardened to prevent the chocolate from melting in transit.
- Once cold, package and ship. Chocolate-covered strawberries that are refrigerated for more than a day will not arrive at their shipping destination fresh.
- Wrap each chocolate-covered strawberry. Cellophane wrap will mold itself to the strawberry. Once wrapped in cellophane, place the strawberries in large baking cups,
- Place the strawberries in a sturdy container with a tight sealing lid. The container needs to be durable enough to protect the strawberries. Leave an inch of buffer space between the strawberries to prevent them from bumping into each other.
- Add your box of strawberries to an insulated box. This larger box will ward off heat, preserve your strawberries’ freshness, and keep the chocolate from melting.
- Lay packing peanuts or packing bubbles on the bottom of your shipping box. This creates a cushioning layer for your strawberries.
- Fill the empty spaces in your shipping container with packing materials. Once you’ve secured the strawberry box on all sides, layer packing materials on top and seal the shipping container with packing tape.
- Choose the fastest delivery service. To keep the chocolate-covered strawberries from spoiling, select overnight, express, or one-day delivery.
- 0.1 How to wrap chocolate covered strawberries?
- 0.2 What is the best way to transport chocolate covered strawberries?
- 1 What is the best packaging for strawberries?
- 2 How do you dry strawberries before dipping in chocolate?
How to wrap chocolate covered strawberries?
Photo by Carolina Gelen Somewhere along the way, Edible Arrangements got a bad rap. Is it impersonal? I suppose. But is an arrangement spiked with melon wedges, chocolate-dipped strawberries, and fresh pineapple formed in the shape of flowers delicious and succulent? Absolutely. Homemade chocolate-covered strawberries are, however, both personal and delicious. Give me a dozen for Valentine’s Day, along with a diamond ring from Tiffany for each of my fingers like I’ve won the last 10 Super Bowls and I’ll be a happy camper. From Our Shop Food52’s Recipes Resident Caroline Gelen already won Valentine’s Day with her technique for making Marbled Chocolate-Covered Strawberries, If you decide to make these marble masterpieces too, a good technique is nothing without proper storage. So what’s the best way to store chocolate-covered strawberries? Before you do anything (snacking on chocolate wafers included), stick a baking sheet in the freezer.
The metal tray will get ice cold, which will allow the warm chocolate to quickly firm up as soon as you lay the dipped berries on top of it. But let’s not get ahead of ourselves. Once the tray is in the freezer, you can begin washing and prepping the strawberries and melting the dark and white chocolates.
And with the magic of televisionthe prep work is done! Time to pull the tray from the freezer (wear an oven mitt, so your fingers don’t stick to the metal). Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch).
Lay the dipped chocolate strawberries on top of the lined tray, leaving a little bit of room between each berry. Once the tray is filled, pop it in the refrigerator for about an hour to allow the chocolate to completely harden. As soon as the berries are set, wrap them with plastic wrap and leave the strawberries at room temperature for up to 24 hours, at which point you can arrange them in a bouquet for your sweetheart.
(Or just eat them yourself, I don’t judge.) How long do chocolate-covered strawberries last, anyway? If you plan to keep them around for at least 48 hours, put them in the fridge, but do so with caution. The fridge will create extra moisture, causing the berries to appear as if they are “sweating.” Not cute.
Once again, I will turn to the dependable Edible Arrangements for guidance as to how to navigate this new challenge: “You don’t want to store the berries in an airtight container, because this will cause decomposition and mold at a much quicker rate than if the strawberries are lightly covered.” Instead, E.A.
(I have to give my crush a nickname, right?) recommends keeping the berries on the sheet tray but wrapping them with plastic wrap or aluminum foil, which will increase the airflow and prevent said condensation. Better yet, place a sheet or two of paper towels dusted with baking soda at the bottom of the container, which will absorb even more excess moisture.
Lay the wax or parchment paper on top, followed by berries, and then wrap the whole tray with plastic wrap. “When you refrigerate your chocolate-covered strawberries, they won’t taste as fresh or flavorful as keeping them at room temperature. But, of course, you’ll get more longevity out of them,” says Edible Arrangements on their website.
A simple edible bouquet filled with chocolate-covered strawberries always has been, and always will be, there for me and that’s the greatest Valentine’s Day gift of all. But I will take ten little blue boxes, too. Ingredients
|1||pound large ripe strawberries, at room temperature|
|6||ounces (170 grams) dark or semisweet chocolate, chopped (1 cup)|
|1||teaspoon refined coconut oil (optional)|
|2||ounces (56 grams) white chocolate, chopped (⅓ cup)|
Share your pro tips for storing chocolate-dipped strawberries in the comments below!
What is the best way to transport chocolate covered strawberries?
How do you transport chocolate covered strawberries? – Transport chocolate covered strawberries in an open container with high sides (tall enough that the strawberries won’t fall out). You can place each chocolate covered strawberry in a cupcake liner or baking cup to prevent them from bumping into each other during transit.
- To ship chocolate covered strawberries, refrigerate them immediately after making them to allow them to cool fully.
- Then, wrap them individually in cellophane or individual baking cups.
- Place them in a single layer in a container with space between them.
- Close this container and pack it in a larger, insulated shipping container with dry ice or frozen cold packs.
This will keep the strawberries at a cooler temperature during shipping.
How do you package strawberries?
How Do You Ship Strawberries So They Arrive Fresh? –
- Sort the fruit, removing fruits that have bruises or are too ripe. Berries that are too ripe rot very quickly and can affect the good ones in the batch.
- Arrange the strawberries in trays with air-tight lids without them being too cramped, then close the covers.
- Place the seal trays in an insulated shipping box with a frozen gel pack or a cold pack to keep the right temperature. Pro Tip : Avoid using ice, as it can cause leaks and damage the package.
- It is essential to fill the spaces between the box and trays with packing paper and peanuts to prevent the container and cold packs from moving around during transport and possibly damaging the fruit.
- Seal the package tight with tape.
- Address and label the package!
What is the best packaging for strawberries?
Clamshells – Clamshell packaging is the go-to packaging type for strawberries. These containers are made from rigid plastics and will come with a lid made from the same material. Usually, the lid will be attached to the container itself, preventing it from being misplaced.
Will strawberries stay fresh in a ziplock bag?
How to store strawberries – While Michigan’s strawberry season is short, properly cleaning and storing strawberries can make them last longer. Here are a few steps to follow. Storing Keep the green stems on. Arrange freshly picked strawberries in a single layer on a shallow plate or pie plate lined with paper towels. Cover or fit into a large plastic sealable bag and then seal the bag and refrigerate. Stored this way, strawberries should last at least five-seven days. The strawberries should stay dry and cold. More: Michigan’s strawberry season is here — and it’s short: Where to find U-pick farms More: New Vernors Black Cherry flavor will be available almost exclusively in Michigan More: Black winemakers take center stage at dinner that honors Juneteenth holiday Taste of Home magazine recently tested several ways of storing strawberries. One method that worked well, they said, was storing unwashed strawberries in the refrigerator crisper drawer. Place the strawberries on a tray lined with paper towels or refrigerator liners. Place in the crisper drawer and open the vets. This allows “moisture to escape and keep humidity low,” according to Taste of Home. Preventing mold Some sources say this works and some say don’t bother. Rinse the strawberries in a vinegar and water solution. Vinegar is supposed to kill any potential spores of bacteria on the fruit. Mix together a cup of vinegar and three cups of water in a large bowl. Add strawberries and let them sit in the rinse for several minutes. Give them a good swish around and then rinse under cool water. Dry berries thoroughly on a baking sheet that has been lined with several layers of paper towels. Once dry, line a container with paper towels. Place the berries in the container. Cover and refrigerate. Freezing Strawberries and most other berries freeze extremely well. It’s the best way to stockpile if you’ve come across a lot of them or want to use them months later to make a quick smoothie or for making jam. Rinse the berries well and pat them dry. Once dry, place them on a parchment- or wax paper-lined tray. Place in the tray in the freezer until the berries are almost frozen solid. Transfer the berries to a freezer bag and return to the freezer, placing the bag flat to save space. This is called flash-freezing. It keeps berries from sticking together after they’re packed. Contact Detroit Free Press food writer Susan Selasky and send food and restaurant news to: [email protected]. Follow @SusanMariecooks on Twitter. Support local journalism and become a digital subscriber to the Free Press,
How long can chocolate covered strawberries sit out?
How to Keep Chocolate Covered Strawberries Fresh Cavan Images/Getty Images By Heath Goldman for Food Network Kitchen Chances are, if you’re reading this article you’ve mastered, or you’ve received a chocolate covered strawberry delivery (lucky you).
- Now that you’ve got the strawberries, you need to figure out how to keep those beauties fresh.
- The fact of the matter is: chocolate covered strawberries are best the first day you make or receive them.
- Many recipes will ask you to transfer them to the refrigerator to speed up the chocolate-setting process.
But if you plan on eating them the first day, you’ll want to then remove them from the refrigerator and store them on the counter at room temperature. This way, they won’t sweat or weep. Chocolate covered strawberries keep best stored on the counter with a loose draping of plastic wrap.
Given that chocolate covered strawberries are the best stored at room temperature, you might be wondering how long they can be kept that way. You can leave them on the counter for about one day. If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.
Unfortunately, this means that they will sweat a little bit. To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container. Store the strawberries on top of the paper towels. If you need to store multiple layers of strawberries, place pieces of wax paper or parchment paper between the layers.
They will typically last for up to two days in the refrigerator. They may last longer though. Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you’ll probably want to toss them. We don’t recommend you freeze these strawberries because honestly? The strawberries will become mushy when they thaw.
And no one wants that. Related Links: : How to Keep Chocolate Covered Strawberries Fresh
How do you dry strawberries before dipping in chocolate?
How to Prepare the Strawberries – Here are a few tips to help you prep these delicious berries.
- Rinse your strawberries in cool water, then pat dry. The strawberries should be dry before dipping them in chocolate, as moisture can cause the chocolate to seize and create an uneven coating. After washing, gently pat them dry with a paper towel or clean kitchen towel, and let them air dry completely, Make sure they are completely dry before dipping them.
- If you’re not using strawberries from a farmer’s market or berry patch, make sure to remove them from the fridge before preparing anything else. Any excess moisture will prevent the chocolate from sticking to the strawberries or could cause water drops to pool in the chocolate.
We promise these tips will help in making your chocolate strawberries.
Will chocolate covered strawberries stick to parchment paper?
The trick to pretty strawberries – If using parchment paper, chocolate covered strawberries may stick a little to the plate. They are still easy to remove, but the chocolate on one side may not look as beautiful. So I recommend using wax paper over parchment if you can.
Can you put chocolate covered strawberries on cling wrap?
What can I use to set the strawberries on to cool if I don’t have parchment paper or a cooling rack? Cling film/saran wrap, tinfoil/aluminum foil any sort of layer will work.