How To Pick A Pineapple - Blueberry farm

How to Pick a Pineapple: –

Choose fresh-looking pineapples with green leaves and a firm shell. The pineapple should also have a small amount of “give” when squeezed gently. Make sure the pineapple feels heavy, not hollow. You should be able to smell the distinctive pineapple smell when you put your nose close to the bottom of the fruit.

Contents

1 How do you know a pineapple is ripe?
2 How can you tell if a cut pineapple is good?
3 Will pineapple ripen after cut?
- 3.1 Is a red pineapple ripe?
  - 3.1.1 Why is my fresh pineapple not sweet?
  - 3.1.2 How can you tell if a pineapple is pink?
4 What are the different colors of pineapple?
- - 4.0.1 Should you turn a pineapple upside down before cutting?
  - 4.0.2 Does pineapple last longer cut or uncut?
5 How long will fresh pineapple last in the fridge?
6 Can pineapple ripen after it’s cut?
- 6.1 Can you eat unripe pineapple?
- 6.2 Do pineapples ripen as they sit?

How do you know a pineapple is ripe?

The Squeeze Test – Give the pineapple a squeeze. It should feel firm but give very slightly when ripe. You want just a little give, as too much is a sign that the pineapple may be too ripe. It’s actually easier to feel for what you don’t want: Rock solid is probably underripe, so anything less than that is likely ready to eat.

What color is a ripe pineapple?

The Color – When you think of pineapples, you probably think about a greenish-yellow fruit. But the exterior of a pineapple changes from a green-gray to yellow as it ripens, so as a general rule, the more yellow a pineapple’s exterior is, the riper the fruit will be,

How can you tell if a pineapple is sweet and juicy?

– Checking the weight of your pineapple can be an effective strategy to help measure ripeness. Look for a pineapple that feels heavy for its size, which often means that it’s more ripe. In many cases, a heavy pineapple is a sign that it’s more juicy, which also means that it’s likely to be sweeter and more palatable.

How can you tell a good pineapple color?

How can you tell if a pineapple is sweet? – The key to choosing a sweet pineapple is making sure you’re choosing a ripe one! Here are a few ways to tell if a pineapple is ripe: Color: Generally, the more yellow a pineapple’s exterior, the riper it is.

Some green is fine, but you don’t want to choose a pineapple that is dark green because it’ll be underripe.
You should also avoid deep yellow- to orange-colored pineapples as they may be overripe.
Feel: Not only will a ripe pineapple feel heavy for its size, it’ll be ever so slightly soft when you give it a good squeeze, just watch out for the spikes! Smell: Sniff the bottom of the pineapple—if it smells sweet and fruity, you’ve probably landed on a good pick, but if it smells funky and fermented that pineapple has likely gone too far.

If the pineapple has no smell? Well, then it’s likely underripe and you should choose a different one!

How can you tell if a cut pineapple is good?

Shelf Life Tips –

How long does cut pineapple last? The exact answer to that question depends to a large extent on storage conditions – keep cut-up pineapple refrigerated. To maximize the shelf life of cut pineapple, wrap tightly with plastic wrap or aluminum foil, or place in covered container or resealable plastic bag and refrigerate. How long does cut pineapple last in the fridge? Properly stored, cut pineapple will last for 3 to 4 days in the refrigerator. Can you freeze cut pineapple? Yes, to freeze: Place in airtight containers or heavy-duty freezer bags. How long does cut pineapple last in the freezer? Properly stored, it will maintain best quality for about 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cut-up pineapple that has been kept constantly frozen at 0°F will keep safe indefinitely. How to tell if cut pineapple is bad or spoiled? The best way is to smell and look at the cut pineapple: discard any pineapple that has an off smell or appearance; if mold appears, discard the cut pineapple.

About Our Authors Sources: For details about data sources used for food storage information, please click here

Do pineapples ripen faster in the fridge?

Do Pineapples Ripen Faster in the Fridge? No, pineapples do not ripen faster in the fridge. And while they may soften somewhat, it does not improve ripeness.

How long until pineapple is ripe?

Expert Tips and FAQs – How long does it take a pineapple to ripen on the counter? If you leave a pineapple out on your counter, it will take 3-5 days to ripen. To ripen it faster, place the pineapple in a paper bag with an apple or banana. Fold the top over a couple of times and leave it out at room temperature.

The pineapple will ripen in 1-2 days.
How do you store pineapple? Whole uncut pineapple can sit out on your counter at room temperature for 3-5 days.
Once pineapple is peeled and cut, store it in the refrigerator in an airtight container for up to 3-4 days.
It can also be frozen for 3-6 months.
Why does my throat feel irritated or burn when I eat pineapple? Pineapple contains bromelain, a mixture of enzymes that break down proteins,

This property makes pineapple useful in marinades because it breaks down and tenderizes the proteins in meats. But bromelain also causes a similar reaction in your mouth when you eat it, breaking down the protective mucous that coats your tongue and roof of your mouth.

This can make your mouth feel like it’s tingling and irritated.
How can I get rid of the tingling/burning sensation in my mouth when I eat pineapple? To neutralize the tingling or burning sensation, cook the pineapple before eating it.
This will remove most of the enzymes causing the reaction.
Another option is to eat the pineapple with a dairy product like whipped cream or ice cream to help neutralize the bromelain.

You can also try soaking it in salt water.

Do pineapples ripen slower in the fridge?

Will a Pineapple Ripen in the Refrigerator? While a pineapple will soften in the fridge, it will not ripen further in the refrigerator. It is best to leave the fruit on the counter at room temperature.

Do pineapples ripen as they sit?

Download Article Download Article Almost all the pineapple’s sweetness shows up in a few days of rapid ripening on the plant. Once picked, the fruit will not become sweeter. On the other hand, these oddballs of the fruit world can sometimes reach ripeness even when the skin is completely green.

1 Smell to test the ripeness. Most of the usual signs of ripe fruit don’t mean much on a pineapple. Sniff the base of the pineapple instead: a strong scent means the pineapple is ripe. If you can barely smell it, it’s probably not. Cold pineapples never smell strong, so leave them at room temperature for a while before you try this.
- A yellow-skinned pineapple is a safer choice than a green one, but this isn’t a perfect test. Some pineapples are ripe when completely green. Others have golden or red skins, but are still hard and unpleasant to eat.
2 Expect the pineapple to soften, but not sweeten. Pineapples do not ripen properly after they are picked. On your kitchen counter, the pineapple will become softer and juicier, but it will not become sweet. All of a pineapple’s sugar comes from the starches in the stem of the plant. Once that source is cut off, the pineapple cannot make more sugar on its own.
- Green pineapples will usually change color as well.
- It’s possible that the pineapple will become even more acidic if stored too long.
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3 Prop it upside down (optional). If the pineapple does have a little starch left to convert to sugar, this will be in the base of the fruit. In theory, the sugar might spread better if you keep the pineapple upside down. In practice, the effect is hard to notice, but it might be worth a try.
- The skin color also travels from the base upward, although this isn’t relevant to the ripeness after picking.
- If it’s difficult to prop up your pineapple, twist off the top and place the exposed end on a damp paper towel.
4 Leave it at room temperature. The pineapple should soften within a day or two. Most pineapples will quickly ferment if stored for much longer than this.
- If the pineapple was picked unripe, it will still be unpleasant to eat. Keep reading to find out how to improve the taste of an unripe pineapple.
- If you’re not ready to eat the pineapple yet, move it to the fridge for another 2–4 days.

1 Be cautious with unripe pineapples. Very young, unripe pineapples may be toxic. Eating them can irritate your throat and have a severe laxative effect. That said, most pineapples sold commercially should be at least partially ripe, even if they look green.
- Even ripe pineapple can hurt your mouth or cause it to bleed. The techniques below will help prevent this as well.
2 Cut the pineapple, Cut off the stem and crown of the pineapple. Then stand the rest flat on a cutting board. Cut off the rind and eyes. You need to cut deep enough to clear the eyes of the pineapple, but not too deep to avoid wasting. Then slice into rounds or chunks.
3 Grill the pineapple, Grilling will caramelize the sugars in the pineapple, adding flavor to a bland, partially unripe fruit. The heat will also neutralize bromelain, the enzyme that can cause pain and bleeding in your mouth.
4 Heat pineapple slices in the oven, This has the same results as grilling: a delicious, sweet pineapple. If the pineapple is quite tart and unripe, sprinkle brown sugar over it before heating.
5 Simmer the pineapple. Although this won’t caramelize the sugar, simmering will neutralize all of the bromelain. Try this if raw pineapple hurts your mouth:
- Add pineapple chunks to a saucepan along with all juice collected while cutting.
- Add enough water to cover.
- Bring to a boil over medium-high heat.
- Reduce to a simmer and heat for 10 minutes.
- Drain and let cool.
6 Sprinkle sugar over cut pineapple. If your pineapple doesn’t taste sweet, sprinkle the chunks or rounds with sugar. Eat right away, or store covered in the fridge.

Add New Question

Question How do you know when a pineapple is ready? The bottom will smell like a pineapple. If it doesn’t smell like anything, it isn’t ripe.
Question The bottom of my pineapple is rotten. Should I throw the whole pineapple away? When my pineapples go bad on the bottom, I usually cut off that piece and see if the rest is good enough to eat. If it is, eat it right away; if you don’t, the rest of it will go bad very quickly.
Question What do I do with a cut pineapple that is not ripe? Anna Johnson Community Answer You can try placing it in an open container that won’t leak juice (like a plastic container) and putting it in a paper bag in the fridge with an apple. This should help it ripen faster. You could also try grilling it.

See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

There’s no need to place the pineapple in a paper bag, or near other fruits. This technique works well for ripening pears, bananas and apples, but it doesn’t work for pineapples. (It might cause the pineapple to turn gold faster, but it has no effect on the internal flavor.)
Summer pineapple tends to be sweeter and less acidic than winter pineapple.

Storing pineapples in the fridge will slow down the softening and color change. It can even cause the flesh to break down and turn dark, but this usually happens during weeks of storage, not a couple days at home.

Advertisement Article Summary X If you have a pineapple that you think may be unripe, give it a sniff. A pineapple may be ripe even when it’s green, so smelling it is a more reliable way to tell than looking at it. If the pineapple smells sweet, it’s probably ripe.

But if it has very little smell, it’s likely to be unripe. To encourage the pineapple to ripen and soften, leave it on your counter for 1 to 2 days at room temperature. You can also try storing it upside down, which may help the natural sugars in the pineapple spread throughout the fruit and sweeten it.

Unfortunately, if the pineapple was unripe before it was picked, it probably won’t get much sweeter. However, it should soften a bit. If you’re not ready to eat the pineapple yet after leaving it out for a day or two, keep it in the fridge for another 2-4 days so it doesn’t spoil.

Once you’re ready to eat the pineapple, cut or twist off the stem and use a sharp knife to slice away the rind and eyes.
Cut the fruit inside into rounds or chunks.
If you want, you can bring out the natural sweetness of the pineapple by cooking it a little.
Grilling or baking pineapple will caramelize the sugars.

Another option is to simmer the pineapple. This won’t make it any sweeter, but it will neutralize some of the bromelain, a harsh natural compound in unripe pineapple that can irritate your mouth and stomach. For extra sweetness, sprinkle sugar over the pineapple pieces before you eat them.

Will pineapple ripen after cut?

How to Ripen Pineapple – Whether you are going to eat them as is, add them to coleslaw, or top your pizza with them, you don’t want your pineapples tasting sour. The thing about pineapples is that, unlike other fruits, once they’ve been plucked they won’t ripen on their own anymore.

Store the pineapple with other fruits. Specifically with fruits that produce ethylene, such as bananas, tomatoes, and apples. Ethylene is a hormone that helps ripen fruits, so exposure to it will help pineapple mature as well.

Place the pineapple in a polybag or any clear bag. Leave it at room temperature for a few days, or until it ripens. You’ll see a significant difference within a day.

Store the pineapple upside down. The leaves should be at the bottom and the base exposed. The idea is that if the pineapple still has any remaining starch left in it, it will be located in its base. Storing it upside down helps the sugar in the base to spread faster and more evenly.

Bury the pineapple in rice. This will help it ripen faster.

Now, just in case you don’t have enough time, or can’t wait to eat your pineapple any longer, there are ways to make it sweeter through cooking. Here are some ideas: 1. Grill them. This will caramelize the sugars in the fruit, making it sweeter.2. Bake them in the oven.

It’s the same concept as grilling – it brings out the sweetness in the fruit.
You can top the slices with brown sugar to help sweeten them even further.3.
Simmer them.
It will neutralize the bromelain in the fruit, a.k.a.
The enzyme that gives you that irritating feeling on your tongue and mouth when you eat it.

Place the chunks in a saucepan and cover them completely with water. Bring the water to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes. Drain the liquid. Cool the fruits before you serve.

Is a red pineapple ripe?

Red Pineapple has a familiar tropical taste, but isn’t quite as sweet as Golden Pineapple. This fruit needs to be left to ripen on the plant in order to develop good flavour (it won’t ripen after picking). Red Pineapple usually ripen in January/February, and ripe fruit has a dull, solid sound when tapped.

Why is my fresh pineapple not sweet?

How to ripen a pineapple – Eating fresh pineapple is a wonderful experience. Everyone loves a sweet juicy pineapple but what if the pineapple you just bought isn’t ripe yet? A pineapple that isn’t ripe will typically have a sour, tangy flavor. It won’t be terrible but it won’t be sweet and juicy either.

Place the entire fruit in a brown paper bag along with an apple, peach, pear or banana and seal the bag. These other fruits produce ethylene gas which causes ripening to occur. Keep the bag sealed for about 12 hours. If you detect a sweet aroma then your pineapple is ready. If not, reseal the bag and check again in a couple of hours. You also can ripen pineapple by standing it upside down on its crown or leaves. You may want to trim the leaves a little bit making a flat surface so the fruit easily balances on them. By turning the fruit upside down the natural sugars in the fruit will flow easily to the crown and ripen it.

How can you tell if a pineapple is pink?

This Pink Glow Pineapple is not your traditional yellow pineapple, it’s PINK! Pink Pineapple is real and you can eat it too! Pinkglow Pineapples from Del Monte are grown in Costa Rica as they have the perfect climate for growing pineapples. There are many varieties of pineapples, in fact, there are over 37 different pineapple varieties! We have heard from others that Pink pineapple isn’t as sour, sweeter.

That being said, if you pick out a ripe pineapple, they’re sweet as sugar.
In our review of yellow vs pink pineapple, we actually found that our yellow pineapple was much sweeter than the pinkglow pineapple.
When buying a Pinkglow pineapple you’ll notice that it doesn’t have the crown.
Del Monte actually uses those crowns to grow new pineapples.

These pineapples aren’t produced in bulk like regular pineapples and they’re harvested by hand and the crowns are cut off and replanted from there. As you can see the pineapples are also very different in appearance. The pink pineapple looks much riper than the traditional pineapple.

It’s completely yellow/orange whereas the yellow pineapple has green tones. Pink Glow Pineapple Review Taste Test – Plus Pink Pineapple Compared to Yellow Pineapple – YouTube Know Your Produce 5.85K subscribers Pink Glow Pineapple Review Taste Test – Plus Pink Pineapple Compared to Yellow Pineapple Know Your Produce Watch later Share Copy link Info Shopping Tap to unmute If playback doesn’t begin shortly, try restarting your device.

What are the different colors of pineapple?

Top 10 Different Types of Pineapples – There are more than 37 types of pineapples grown across the world, each with its own unique set of characteristics. Here’s a little bit about each of the ten most popular types of pineapples.1. Abacaxi Pineapples Abacaxi pineapples are very sweet and quite resistant to disease, making them a very popular crop to grow.

They weigh anywhere from two to eleven pounds. They’re spiny and tall, and their flesh is nearly translucent in color. They’re delicious, but too delicate for commercial purposes.2. Queen Pineapples Found mostly in Australia and South Africa, Queen pineapples are dark-yellow with a small core. The Queen pineapple has a pleasant aroma and flavor, but does not can well.

Instead, they’re better eaten fresh. Queen pineapples are more tolerant of diseases and cold temperatures than other types of pineapple.3. Red Spanish Pineapples Aptly named, Red Spanish pineapples are orange-red in color and are grown in the Caribbean.

It produces fruit that has a light-yellow color and an aromatic flavor.
They’re sturdy and high in fiber, but aren’t as tender as other varieties.4.
Smooth Cayenne Pineapples Smooth Cayenne pineapples are likely the ones you’d find in a typical food store in the United States.
They’re the main type of pineapple grown in Hawaii, and are bigger than most other varieties, weighing in at four to ten pounds.

They feature a distinctive yellow flesh and are very juicy.5. Pernambuco Pineapples Pernambuco pineapples are mostly grown in Brazil. They’re white, tender, and juicy with a mild flavor. They’re yellow both inside and out and feature distinctive long, spiny leaves.6.

Mordilona Pineapples Mordilona pineapples are grown in the northeastern Andes of Colombia and Venezuela.
They’re large, irregular, and cylindrical with a yellow to orange peel.
The flesh is cream-colored and sweet.7.
Ona Sugarloaf Kona Sugarloaf is a type of Smooth Cayenne pineapple.
It features white flesh with a high sugar content and no acidity.

It’s unusually sweet and delicious. One distinctive feature of this type of pineapple is that its core isn’t woody, but is tender and completely edible.8. Brecheche Brecheche pineapples are small, cylinder-shaped, and olive colored. The plant is completely spike-free.

The flesh of Brecheche is yellow, very fragrant, and juicy with a small core.9.
Singapore Red Signapore Red pineapples feature green leaves with a reddish stripe at the end.
The fruits are reddish, cylindrical, and small with golden-yellow flesh.
They’re disease and pest-resistant and are great for canning.10.

Panare This pineapple is named after the Indian tribe who grew it in Venezuela. The fruit is bottle-shaped and orange-colored. The flesh is deep yellow, slightly fragrant, and has a small core.

Should you turn a pineapple upside down before cutting?

Method –

Use a large chef’s knife to cut off the top of the pineapple.
Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Since pineapples are stored stem side up, gravity makes the juices run to the bottom. Resting the pineapple upside down for 30 minutes helps the juices to run back down and distribute for evenly juicy pieces.
After 30 minutes, cut off the other end of the pineapple.
Remove the skin of the pineapple by slicing it off, following the shape of the pineapple.
Slice the pineapple in half lengthwise.
Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again.
Remove the core by cutting it out at an angle.
Slice each quarter in half lengthwise.
Turn it and slice in the other direction to create pineapple chunks.

Adapted from (acouplecooks)

Does pineapple last longer cut or uncut?

An uncut, ripe pineapple will last for around three days on the countertop before it becomes inedible. You can extend the life of your uncut pineapple by an extra three days if you keep it in the fridge. Trimmed and cut pineapple keeps for five to seven days when you store it in an airtight container in your fridge.

How long will fresh pineapple last in the fridge?

The “Simple” Answer – So, you’ve decided to cut into the Perfect Pineapple that you just bought, but how long will you have to eat it? The general consensus is that pineapple when refrigerated and kept in an airtight container will last around 3-5 days. However, if you choose to forgo refrigerating your pineapple, its life span shortens to around two days, so, for the best results make sure you utilize the fridge.

Can pineapple ripen after it’s cut?

Place the pineapple in a polybag or any clear bag. Leave it at room temperature for a few days, or until it ripens. You’ll see a significant difference within a day.

Bury the pineapple in rice. This will help it ripen faster.

It’s the same concept as grilling – it brings out the sweetness in the fruit. You can top the slices with brown sugar to help sweeten them even further.3. Simmer them. It will neutralize the bromelain in the fruit, a.k.a. the enzyme that gives you that irritating feeling on your tongue and mouth when you eat it.

Can you eat unripe pineapple?

3. Unripe pineapples can be poisonous. – What beautiful skin you have. Unlike other fruits, pineapples do not ripen properly after they are picked. Unripe pineapples may not only taste bad; they can also be toxic. Eating it would cause throat irritation and would have a strong laxative effect.

Do pineapples ripen as they sit?

1 Smell to test the ripeness. Most of the usual signs of ripe fruit don’t mean much on a pineapple. Sniff the base of the pineapple instead: a strong scent means the pineapple is ripe. If you can barely smell it, it’s probably not. Cold pineapples never smell strong, so leave them at room temperature for a while before you try this.
- A yellow-skinned pineapple is a safer choice than a green one, but this isn’t a perfect test. Some pineapples are ripe when completely green. Others have golden or red skins, but are still hard and unpleasant to eat.
2 Expect the pineapple to soften, but not sweeten. Pineapples do not ripen properly after they are picked. On your kitchen counter, the pineapple will become softer and juicier, but it will not become sweet. All of a pineapple’s sugar comes from the starches in the stem of the plant. Once that source is cut off, the pineapple cannot make more sugar on its own.
- Green pineapples will usually change color as well.
- It’s possible that the pineapple will become even more acidic if stored too long.
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3 Prop it upside down (optional). If the pineapple does have a little starch left to convert to sugar, this will be in the base of the fruit. In theory, the sugar might spread better if you keep the pineapple upside down. In practice, the effect is hard to notice, but it might be worth a try.
- The skin color also travels from the base upward, although this isn’t relevant to the ripeness after picking.
- If it’s difficult to prop up your pineapple, twist off the top and place the exposed end on a damp paper towel.
4 Leave it at room temperature. The pineapple should soften within a day or two. Most pineapples will quickly ferment if stored for much longer than this.
- If the pineapple was picked unripe, it will still be unpleasant to eat. Keep reading to find out how to improve the taste of an unripe pineapple.
- If you’re not ready to eat the pineapple yet, move it to the fridge for another 2–4 days.

1 Be cautious with unripe pineapples. Very young, unripe pineapples may be toxic. Eating them can irritate your throat and have a severe laxative effect. That said, most pineapples sold commercially should be at least partially ripe, even if they look green.
- Even ripe pineapple can hurt your mouth or cause it to bleed. The techniques below will help prevent this as well.
2 Cut the pineapple, Cut off the stem and crown of the pineapple. Then stand the rest flat on a cutting board. Cut off the rind and eyes. You need to cut deep enough to clear the eyes of the pineapple, but not too deep to avoid wasting. Then slice into rounds or chunks.
3 Grill the pineapple, Grilling will caramelize the sugars in the pineapple, adding flavor to a bland, partially unripe fruit. The heat will also neutralize bromelain, the enzyme that can cause pain and bleeding in your mouth.
4 Heat pineapple slices in the oven, This has the same results as grilling: a delicious, sweet pineapple. If the pineapple is quite tart and unripe, sprinkle brown sugar over it before heating.
5 Simmer the pineapple. Although this won’t caramelize the sugar, simmering will neutralize all of the bromelain. Try this if raw pineapple hurts your mouth:
- Add pineapple chunks to a saucepan along with all juice collected while cutting.
- Add enough water to cover.
- Bring to a boil over medium-high heat.
- Reduce to a simmer and heat for 10 minutes.
- Drain and let cool.
6 Sprinkle sugar over cut pineapple. If your pineapple doesn’t taste sweet, sprinkle the chunks or rounds with sugar. Eat right away, or store covered in the fridge.

Add New Question

Question How do you know when a pineapple is ready? The bottom will smell like a pineapple. If it doesn’t smell like anything, it isn’t ripe.
Question The bottom of my pineapple is rotten. Should I throw the whole pineapple away? When my pineapples go bad on the bottom, I usually cut off that piece and see if the rest is good enough to eat. If it is, eat it right away; if you don’t, the rest of it will go bad very quickly.
Question What do I do with a cut pineapple that is not ripe? Anna Johnson Community Answer You can try placing it in an open container that won’t leak juice (like a plastic container) and putting it in a paper bag in the fridge with an apple. This should help it ripen faster. You could also try grilling it.

See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

There’s no need to place the pineapple in a paper bag, or near other fruits. This technique works well for ripening pears, bananas and apples, but it doesn’t work for pineapples. (It might cause the pineapple to turn gold faster, but it has no effect on the internal flavor.)
Summer pineapple tends to be sweeter and less acidic than winter pineapple.

But if it has very little smell, it’s likely to be unripe.
To encourage the pineapple to ripen and soften, leave it on your counter for 1 to 2 days at room temperature.
You can also try storing it upside down, which may help the natural sugars in the pineapple spread throughout the fruit and sweeten it.

Once you’re ready to eat the pineapple, cut or twist off the stem and use a sharp knife to slice away the rind and eyes.
Cut the fruit inside into rounds or chunks.
If you want, you can bring out the natural sweetness of the pineapple by cooking it a little.
Grilling or baking pineapple will caramelize the sugars.