How to Store Fresh Strawberries
- Wash strawberries only when you’re ready to eat them.
- Keep them as whole berries.
- Line a plastic or glass container with paper towels.
- Place the strawberries in a single layer inside the container.
- Tightly seal the container and place it in the refrigerator.
How do you keep strawberries fresh for a week?
The Best Way to Store Strawberries According to Food Network Experts Natasha Breen / Getty Images By Amanda Neal for Food Network Kitchen Amanda Neal is a recipe developer at Food Network. Those first fresh, vibrant strawberries of the season are like little edible gems telling us that winter is over.
Though hardier than some other berries, soft and sweet strawberries do require some special care and safe keeping to help them last. If you’re planning to eat your strawberries right away, storing strawberries at room temperature on your kitchen counter is the best option — they’ll lose a bit of luster and flavor in the fridge.
However, if you want to prolong their lifespan for use in baked goods and other recipes, the refrigerator will become your best bet. Here are some tips for storing strawberries in your refrigerator to keep them fresh throughout the season. When stored properly, strawberries will stay firm and fresh for about a week.
- It’s important to keep strawberries very dry and cold.
- To do this, line a plate, baking sheet or shallow glass bowl with a couple paper towels or a clean kitchen towel.
- Place your unwashed strawberries on top in a single layer, then cover with a lid or plastic wrap and refrigerate until ready to use, ideally within seven days.
If you notice one of the strawberries going bad or turning moldy, immediately remove it and discard. Mold spreads easily and quickly, so it’s crucial to keep an eye on your strawberries for any spoilage. You don’t want one bad berry to ruin the whole bunch! Here are a few important tips for how to store strawberries in the refrigerator: Strawberries will stay their freshest when dry and cold, and any added moisture will soften the strawberries and encourage mold growth.
So instead of washing all of your berries right when you get home from the store, wash them as you plan to eat or prepare them. Keep those little, frilly green stems on your fresh strawberries when storing in the refrigerator. Having the stems intact will protect the interior of your berries and prolong their shelf life.
Your strawberries will stay best when not crushed by layers of berries on top of them. If you’re planning to keep your strawberries for a longer period of time, your best bet is to freeze them. Remove the stems, then quarter or thinly slice the berries.
Place the strawberries on a parchment paper-lined plate or baking sheet, then freeze until solid, at least 30 minutes. Transfer to a resealable freezer bag, and store for up to 3 months. This method will allow you to easily thaw and snack on your in-season strawberries, or simply throw frozen berries into smoothies and frozen beverages.
Kate Mathis, © 2016, Television Food Network, G.P. All Rights Reserved Baked with a golden biscuit topping, this dessert makes the most of sweet strawberries. To ensure the filling sets correctly, let the cobbler cool completely before serving. Kate Mathis, © 2016, Television Food Network, G.P.
- All Rights Reserved This light and springy dessert satisfies the cheesecake lover, but is a bit easier to make.
- It’s a great way to use up your strawberries.
- Sweet strawberry and tart rhubarb are a match made in heaven.
- Serve this cake with a dollop of whipped cream.
- Presenting the ultimate summer dessert.
We promise you’ll want to be saving this recipe. This buckle screams summer, thanks to the generous helping of fresh blueberries, blackberries and strawberries. We boosted the flavors by adding a good amount of lemon zest to the tender cake and a pinch of nutmeg and ginger to the sweet crumb topping.
Can I prep strawberries ahead of time?
Cut Stems + Airtight Container, fresh for up to 1 week – Cutting the stems off a strawberry and placing them in a container is the most common way to store strawberries. For this method, you don’t need to wash the berries until you’re ready to use them. Step 1: Cut the stems off the strawberries. For this method, you don’t need to wash them first. Step 2: Line an airtight container with a paper towel and place the strawberries inside. Make sure they’re spread out. Step 3: Cover the container and label.
Can you cut strawberries for the week?
How to Store Cut Strawberries – If pre-cutting your strawberries before storing them is more convenient, you can use any of the above storing methods to keep cut strawberries fresh. You can also wrap them tightly with plastic wrap or aluminum foil. Just know that once strawberries are washed and cut, they will deteriorate more quickly than whole, unwashed berries, and generally only last three to four days in the refrigerator.
How do you keep strawberries fresh for 5 days?
Where is the best place to store strawberries? – Unless you plan to use the strawberries right away, it’s best to store them in your refrigerator to preserve freshness. Unrefrigerated, berries will last only a few days; stored in the fridge, they could last up to a week.
Do fresh strawberries go in the fridge or on the counter?
How We Tested These Methods – All of the methods below were tested by keeping the strawberries in the refrigerator for seven days (except for the freezer method). Because strawberries and other fresh berries tend to have mold spores on their surfaces, they spoil faster when left out at room temperature.