How To Season A Blackstone Griddle

What is the best oil to season a Blackstone griddle?

Best oil to use on Blackstone – Canola Oil: Canola oil is a popular choice for seasoning a griddle due to its high smoke point and neutral flavor. It can withstand high temperatures without burning, making it a reliable option for those who frequently use their griddle.

It is also reasonable priced and a good budget option. Vegetable Oil: Vegetable oil is another popular choice for seasoning a griddle due to its high smoke point and neutral flavor. Also a great budget option. Grapeseed Oil: Grapeseed oil has a high smoke point, which means it can withstand high heat without burning or smoking.

We also love that grapeseed oil has a mild, neutral flavor that won’t overpower the natural flavors of your food (plus, rich in antioxidants and has a balanced ratio of omega-6 to omega-3 fatty acids!). Peanut Oil: Peanut oil is a flavorful oil that can provide a slightly nutty taste to the griddle’s surface.

How long does it take to season a Blackstone griddle?

Download Article Download Article If you’ve got a new Blackstone griddle then you’re probably ready to fire it up, but not so fast! Before cooking anything it’s highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching. With a few simple steps, you can coat your griddle plate and help your Blackstone last well into the future!

1. 1 Clean your griddle with water and soap if it’s brand-new. Fill up a 2 litre (0.53 US gal) bucket with warm water. Add some soap and then stir it in with a stick until it’s evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over the griddle.
   • Always wash a new griddle with soap prior to using it. This removes the cooking oil it is pre-seasoned with to prevent damage and rust during shipping.
   • If you’re seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently.
2. 2 Select an oil that’s rich in fatty acids to coat your grill. Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil. You can also use lard if you want.
   • Always use oils that are high in fatty acids—indicated as a fat percentage on the nutrition information label—for optimal bonding with the griddle plate.
   • Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction.

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3. 3 Turn the burners to the maximum temperature and wait for 10 to 15 minutes. Locate your propane tank and turn it on by rotating the valve counterclockwise. Now, set the burners to the maximum possible temperature and wait. Once you see the top of the griddle start to turn brown, you’re ready to move on to the next step!
   • Put on heat-resistant gloves for safety.
   • Make sure your griddle is completely dry before turning on your burners.
   • For griddles with specific temperature settings, turn the knob to 350 °F (177 °C).
4. 4 Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface. Adding oil creates a natural non-stick surface and adds some flavor to your food. Pour your favorite oil around the griddle and spread it evenly across the surface using a paper towel.
   • Be sure not to leave any dry spots or thick oil puddles.
5. 5 Wipe the edges, sides, and corners of your griddle with oil. Dab some oil onto a piece of paper towel or use the same one you used to wipe the surface. Now, use it to apply oil to the remaining parts of the griddle surrounding the top surface.
   • Be sure to clean the sides facing outward from the griddle as well.
6. 6 Leave the oil to cook for about 15 to 30 minutes or wait until it smokes. After turning the griddle to the max, the top plate will slowly turn black. Keep waiting until you see smoke beginning to fill the air above the grill—this is called the “smoke point” and should happen after about 30 minutes. Once it does, keep waiting until all of the smoke disappears.
7. 7 Turn your griddle off and let it cool for 10 minutes. Once all of the smoke has disappeared, turn your griddle off. After it has cooled down, you’ve completed one round of seasoning. From here, you will continue doing this until you achieve the right level of seasoning.
   • Hold your hand about 1 inch (2.5 cm) over the griddle to see if it’s still hot.
8. 8 Coat and heat your griddle 1 to 4 more times or until it’s dark brown. Turn your griddle back to max and heat it up again for another 10 to 30 minutes. Afterward, spread another even coating of oil onto the top and then wait for the smoke point again. Keep doing this until the top of the griddle turns dark brown—about 2 to 3 times is standard.
   • Mix up your oils to create different flavor combinations. For example, use extra virgin olive oil for the first two rounds and top it off with coconut oil for the third round.
9. 9 Wipe the griddle surface with cooking oil to finish it off. The final touch is a quick wipe down with your oil of choice to prevent oxidation, also known as rust. Before placing it into storage, pour some oil onto 2 to 3 paper towels and lightly wet the top of the grill.
   • Be sure to wait until the grill has cooled before wetting it lightly.

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1. 1 Store your griddle in a dry, cool place with a cover. Place a heavy-duty cover over your griddle to further prevent rusting and weather damage. Avoid storing it in humid, hot areas—this can alter your seasoning. If you’re willing to make the investment, store your griddle in a carry bag, especially if you’re leaving it outdoors.
   • Leave the zipper of your carry bag open 2 to 4 inches (5.1 to 10.2 cm) to prevent rusting.
2. 2 Clean your griddle after each use with a paper towel and hot water. Once you start using your griddle, each use will add to your layer of seasoning, so never clean it with soap. Instead, use a spatula to gently scrape any food from the top. Afterward, clean the surface with a dry paper towel.
   • Pour ¼ cup (32 grams) of salt over tough areas to help the cleaning process.
3. 3 Remove rust with steel wool or 40- to 60-grit sandpaper. When you spot rust, remove it right away before it gets worse. Using either steel wool or low-grit sandpaper, scrub the rusted spot thoroughly until the corrosion spots smooth over. Be sure to apply a firm amount of pressure toward the rust spots as you scrub them.
   • Purchase steel wool and sandpaper from home hardware stores and kitchen supply stores, respectively.
4. 4 Coat your griddle with a thin coat of oil after cleaning to maintain seasoning. A thin coat helps maintain the seasoning bond and also prevents rust build-up. Choose any kind of cooking oil that you like for this purpose. You can even use non-stick cooking spray.
   • Always coat your griddle after removing food buildup and rust.
   • Over time, your griddle top should become blacker and more resistant to sticking. If it’s not, you’re not maintaining it properly.

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Add New Question

• Question Do you season a Blackstone griddle after every use? Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. Private Chefs Expert Answer There’s no need for that, but it’s good to season it from time to time. To clean after use, use soap and water for a light clean, or, if need be, you can use a chemical grill cleaner or charcoal brick if it’s really dirty. Rinse with hot water and polish with a little lemon juice, and then season with oil again when the time comes.
• Question What is the best oil to season a Blackstone griddle? Drew Hawkins1 Community Answer You want to choose an oil that’s rich in fatty acids so it bonds with the surface of the griddle. Go with vegetable shortening, flax oil, extra virgin olive oil, or coconut oil. You could even use lard. Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction.
• Question How long does it take to season a Blackstone griddle? Drew Hawkins1 Community Answer While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you’ll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat. Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface, and leave it to cook for about 15 minutes. Then, turn the griddle off and let it cool for 10 minutes. Add a few more coats of oil following the same process.

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• Griddle
• 2 litre (0.53 US gal) bucket
• Cooking oil
• Paper towel
• Tongs
• Griddle cover

Re-season your griddle if you notice discoloration in your food or metallic tastes.

Advertisement Article Summary X To season a brand new Blackstone Griddle, start by cleaning it with a paper towel and soapy warm water. Skip the cleaning if you’ve used your griddle before, since the soap can damage the surface! Next, turn the grill to the maximum temperature and let it heat up for 15-20 minutes.

Once it’s hot, choose an oil that’s rich in fatty acids, like vegetable shortening, extra virgin olive oil, or lard, and pour 2-3 tablespoons of the oil onto the griddle’s surface. Spread the oil evenly over the griddle and let it heat up for 15-30 minutes, or until it smokes. Then, let your griddle cool for 10 minutes.

Repeat this process several more times until your griddle is dark brown, and finish by wiping it down with a little more oil to prevent rust. For tips on storing and maintaining your seasoned griddle, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 462,233 times.

Can I cook on my Blackstone right after seasoning?

Can you cook on Blackstone right after seasoning? – Yes, you can cook on your Blackstone immediately after seasoning. When you finish cooking, let the Griddle cool down. Clean, re-season with a bit of oil, and store it in a cool, dry place.

Do you oil Blackstone before cooking?

How to Clean a Blackstone Griddle—And Season It Too To season your flattop grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners.

• Once they’re on, wait for the griddle to change color, which will take between 10 and 15 minutes, and the surface will smoke.
• This means that the oil is bonding to the metal top of the griddle, creating the much-needed protective layer that’ll ensure that your food gets an even distribution of heat too.

Repeat this process twice more, adding a new oil layer and waiting for the surface to smoke, and then turn off the griddle and let it cool. This is a good time to listen to a food podcast—just to give you some ideas before your griddle is ready to go.

Can I use any oil to season my Blackstone griddle?

FAQ and expert tips – Can I use vegetable oil to season my Blackstone Griddle? Yes, you can use vegetable oil to season a Blackstone Griddle. Any high heat oil is suitable for griddle seasoning. How to season a Blackstone griddle with Crisco? Season a Blackstone griddle using the normal seasoning process except that you will use Crisco instead of a high heat oil.

A silicone grill brush or tong holding paper towels will help you spread the Crisco and thoroughly coat the Blackstone surface. How often to season Blackstone griddle? It is best to add a coat of oil to your Blackstone griddle after every cook. This will allow the griddle surface to maintain its non-stick seasoning.

How long does it take to season a Blackstone griddle? If you are seasoning your Blackstone Griddle for the first time, plan to season at least 4 times. After each coating of oil you need to wait until the griddle finishes smoking which can take anywhere from 5-10 minutes.

Do I season Blackstone on high heat?

Step 2: Clean and dry the griddle surface. – Before you can apply fresh layers of seasoning, you need to be sure that the surface of your flat top grill or griddle is clean and dry. You can go here to see how to clean your flat top grill, *Note – If you’re seasoning a brand new Blackstone griddle, then you will probably want to use hot soapy water for the initial cleaning before you start the seasoning process.

• However, if you’re only applying some seasoning layers for maintenance or re-seasoning, then you probably won’t need soap.
• You should be able to just squirt the griddle down with some water and use paper towels to wipe it clean.
• For my brand new Blackstone griddle, I used an old rag to apply some hot soapy water to the cool griddle surface.

Then, just wash it down well, being sure to get in the corners also. *NOTE – I’m only using soap to clean the griddle because it’s brand new and it has not been seasoned yet. I wanted to make sure that I got all of the gunk, debris, sticker residue, dirt, etc. After you’ve wiped it with soap, just use a squirt bottle of water to rinse the griddle surface. You may have to rinse it a few times to get all of the soap off. Then, use paper towels to dry the griddle off completely.

Can I use olive oil on my Blackstone?

Tips for seasoning a Blackstone Griddle: – What do you use to season a Blackstone Griddle ? There are many options. I used the Blackstone Seasoning & Cast Iron Conditioner. But, you can also use just about any type of oil or cast iron conditioner. If you choose to season with oil, be sure to use one that has a high heat oil, such as Flaxseed oil.

You can also use Olive Oil, EVOO, coconut oil, canola oil or vegetable shortening. How long does it take to season a Blackstone Griddle ? It should take about an hour to properly season a Blackstone Griddle, Most of this time is spent waiting in between layers of seasoning. Why does a Blackstone Griddle need to be seasoned before using it? A Blackstone Griddle needs to be seasoned before using it so that a non-stick surface is created.

If you do not season your griddle, the food will stick to the griddle, will be more difficult to clean, and will be more likely to scratch and wear faster. How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use.

1. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
2. Will the seasoning on the Blackstone Griddle chip or flake off? Technically, yes.
3. If you try to scrape the seasoning off, it will start to flake off.
4. However, with normal use, including using spatulas and knives, on the Blackstone Griddle, the seasoning should not easily flake or chip.

If it does start to chip off, it’s time to clean the Blackstone and re-season it.

How often should you season a Blackstone griddle?

Tips To Season A Blackstone Griddle –

– Always preheat the griddle to 400°F before seasoning.– Use a high smoke point oil such as vegetable, canola or peanut oil for seasoning.– Apply a thin layer of oil and heat the griddle twice at 400°F before allowing it to cool completely each time.– Wipe down the griddle with a cloth to remove any remaining oil.

– Season your Blackstone Griddle before first use and every few months thereafter, depending on how often you use it. It is also recommended that you season the griddle after each time you clean it. By following these steps for seasoning your Blackstone Griddle, you can enjoy delicious meals with the assurance that your griddle is properly taken care of.

Is olive oil good for Blackstone?

Understanding Smoke Points (And Why They Matter) – Simply put, an oil’s smoke point (sometimes called flash point) is the temperature where it begins to smoke and breakdown. When the oil starts breaking down it releases harmful substances like acrolein and free radicals that not only give your food a burnt and bitter taste, but also damage your cells and cause illness.

Since a Blackstone griddle can get incredibly hot, it’s important to know the smoke point of whatever oil you’re using so you don’t reach the point where it starts burning and smoking. For example, let’s say you’re cooking a steak on your flat top. You’ll need a very high temperature to get a good sear on your steak so you want to use an oil with a high smoke point.

If you try using extra virgin olive oil it will certainly smoke and ruin your steak. You’d be much better off using avocado oil which has a smoking point almost 200 F higher than EVOO. The table below lists a number of common cooking oils and the smoke point for each.

Do you oil Blackstone after seasoning?

Do you season a Blackstone griddle after every use? – You don’t need to do the full seasoning process after each use. Just clean your griddle, dry it thoroughly, and coat it with cooking oil after cooking. Each time you cook, the layer of oil will polymerize further, making the griddle more resistant and non-stick.

How long to leave Blackstone on after seasoning?

How Long Does It Take To Season a Blackstone Griddle – The seasoning process for a Blackstone griddle typically takes about an hour. Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel.

Why are the corners of my Blackstone not seasoning?

The corners and edges do not have the same access to the direct heat of the burners, making it harder for the seasoning to darken like the rest of the griddle top. After using your griddle for multiple cooks, it will even out.

Why does my food turn black on my Blackstone griddle?

First, the black specks you see coming off into your food are not harmful. They are most likely carbon deposits. This happens due to overheating of fats and oils. Using an oil with a low smoke point will carbonize at high temperatures and cause residue from the pores of your pan to rub off onto your food.

Can I cook on my Blackstone without seasoning it?

Detailed Blackstone Griddle seasoning steps –

1. Gather all equipment before beginning to season a Blackstone flat top.
2. Wipe the griddle surface with warm soapy water to clean off any particles.
3. Turn the burners on high. The flattop will begin to discolor and smoke after 10 – 15 minutes.
4. Add 2 – 4 tbsp of vegetable oil or any type of fat or conditioning oil. Using paper towels or a clean cloth, spread the oil all over the flat top surface to make a thin layer. Completely cover the flat top including the sides of the griddle.
5. Let the Blackstone burn the oil off. This will take around 10 minutes to completely burn off the oil.
6. After that, repeat steps 2 & 3 for 4 – 6 more times. The more you season the Blackstone griddle, the better. If you want to complete 10 rounds of seasoning, do it. What you are creating by seasoning the griddle is that you are building a thin non-stick surface for you to cook food on. Seasoning the griddle will also help protect the cooking surface against the outdoor elements.
7. After 4 – 6 more rounds of seasoning you should be left with a highly blackened griddle that’s ready to cook.
8. Turn off the burners and allow to cool before re-firing it up for your first cook.

Do you wash your Blackstone before seasoning?

How Often You Should Clean a Blackstone Griddle – It’s important to clean and season a new Blackstone griddle or any griddle before you use it for the first time to remove any dust, grime, and residue that remains after the manufacturing process. After you use the griddle for the first time, it’s best to properly clean and season it after each use.

Do I need to let my Blackstone cool between seasonings?

#6 Final touches – Once you’ve completed 3-4 rounds of initial seasoning, let your griddle cool slightly and wipe it down with a final layer of Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray. This protects the griddle against oxidation.

Do you use butter or oil for Blackstone?

Tips For Using Butter On A Blackstone Griddle – Here are some warnings/tips that may help you when preparing meals on a blackstone griddle;

Like oils, small portions of butter should be used on the griddle as they burn fast. You can also use butter to grease your griddle before you start cooking. However, you shouldn’t add large chunks of butter. To enhance the flavour of the food being cooked on the griddle, a piece of butter should be added just at the end. Melt the butter in a separate pan before adding it to the griddle. This way, you can avoid sudden flare-ups that may turn your meal into a burnt mess. When cooking meals at high temperatures, refrain from using butter as it burns easily. Liquid butter works best on Blackstone griddles and works like olive oil. It means that you no longer have to worry about burning your meals.

Do you need to season Blackstone before first use?

Tips for seasoning a Blackstone Griddle: – What do you use to season a Blackstone Griddle ? There are many options. I used the Blackstone Seasoning & Cast Iron Conditioner. But, you can also use just about any type of oil or cast iron conditioner. If you choose to season with oil, be sure to use one that has a high heat oil, such as Flaxseed oil.

1. You can also use Olive Oil, EVOO, coconut oil, canola oil or vegetable shortening.
2. How long does it take to season a Blackstone Griddle ? It should take about an hour to properly season a Blackstone Griddle,
3. Most of this time is spent waiting in between layers of seasoning.
4. Why does a Blackstone Griddle need to be seasoned before using it? A Blackstone Griddle needs to be seasoned before using it so that a non-stick surface is created.

If you do not season your griddle, the food will stick to the griddle, will be more difficult to clean, and will be more likely to scratch and wear faster. How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use.

1. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
2. Will the seasoning on the Blackstone Griddle chip or flake off? Technically, yes.
3. If you try to scrape the seasoning off, it will start to flake off.
4. However, with normal use, including using spatulas and knives, on the Blackstone Griddle, the seasoning should not easily flake or chip.

If it does start to chip off, it’s time to clean the Blackstone and re-season it.

Do you have to season Blackstone before first use?

How Often You Should Clean a Blackstone Griddle – It’s important to clean and season a new Blackstone griddle or any griddle before you use it for the first time to remove any dust, grime, and residue that remains after the manufacturing process. After you use the griddle for the first time, it’s best to properly clean and season it after each use.

Should you season your Blackstone before first use?

Detailed Blackstone Griddle seasoning steps –

1. Gather all equipment before beginning to season a Blackstone flat top.
2. Wipe the griddle surface with warm soapy water to clean off any particles.
3. Turn the burners on high. The flattop will begin to discolor and smoke after 10 – 15 minutes.
4. Add 2 – 4 tbsp of vegetable oil or any type of fat or conditioning oil. Using paper towels or a clean cloth, spread the oil all over the flat top surface to make a thin layer. Completely cover the flat top including the sides of the griddle.
5. Let the Blackstone burn the oil off. This will take around 10 minutes to completely burn off the oil.
6. After that, repeat steps 2 & 3 for 4 – 6 more times. The more you season the Blackstone griddle, the better. If you want to complete 10 rounds of seasoning, do it. What you are creating by seasoning the griddle is that you are building a thin non-stick surface for you to cook food on. Seasoning the griddle will also help protect the cooking surface against the outdoor elements.
7. After 4 – 6 more rounds of seasoning you should be left with a highly blackened griddle that’s ready to cook.
8. Turn off the burners and allow to cool before re-firing it up for your first cook.