How To Store Chocolate Covered Strawberries

How do you store chocolate covered strawberries after making them?

Can I leave chocolate covered strawberries out overnight? – You can leave chocolate covered strawberries out overnight if you’ll be eating them within 24 hours. Otherwise, you can store them in the refrigerator and eat them within two to three days. However, they’re best enjoyed at room temperature within 24 hours.

Are you supposed to refrigerate chocolate covered strawberries?

How to Keep Chocolate Covered Strawberries Fresh Cavan Images/Getty Images By Heath Goldman for Food Network Kitchen Chances are, if you’re reading this article you’ve mastered, or you’ve received a chocolate covered strawberry delivery (lucky you).

Now that you’ve got the strawberries, you need to figure out how to keep those beauties fresh. The fact of the matter is: chocolate covered strawberries are best the first day you make or receive them. Many recipes will ask you to transfer them to the refrigerator to speed up the chocolate-setting process.

But if you plan on eating them the first day, you’ll want to then remove them from the refrigerator and store them on the counter at room temperature. This way, they won’t sweat or weep. Chocolate covered strawberries keep best stored on the counter with a loose draping of plastic wrap.

Given that chocolate covered strawberries are the best stored at room temperature, you might be wondering how long they can be kept that way. You can leave them on the counter for about one day. If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.

Unfortunately, this means that they will sweat a little bit. To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container. Store the strawberries on top of the paper towels. If you need to store multiple layers of strawberries, place pieces of wax paper or parchment paper between the layers.

1. They will typically last for up to two days in the refrigerator.
2. They may last longer though.
3. Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you’ll probably want to toss them.
4. We don’t recommend you freeze these strawberries because honestly? The strawberries will become mushy when they thaw.

And no one wants that. Related Links: : How to Keep Chocolate Covered Strawberries Fresh

Why can’t you refrigerate chocolate covered strawberries?

Photo by Carolina Gelen Somewhere along the way, Edible Arrangements got a bad rap. Is it impersonal? I suppose. But is an arrangement spiked with melon wedges, chocolate-dipped strawberries, and fresh pineapple formed in the shape of flowers delicious and succulent? Absolutely. Homemade chocolate-covered strawberries are, however, both personal and delicious. Give me a dozen for Valentine’s Day, along with a diamond ring from Tiffany for each of my fingers like I’ve won the last 10 Super Bowls and I’ll be a happy camper. From Our Shop Food52’s Recipes Resident Caroline Gelen already won Valentine’s Day with her technique for making Marbled Chocolate-Covered Strawberries, If you decide to make these marble masterpieces too, a good technique is nothing without proper storage. So what’s the best way to store chocolate-covered strawberries? Before you do anything (snacking on chocolate wafers included), stick a baking sheet in the freezer.

• The metal tray will get ice cold, which will allow the warm chocolate to quickly firm up as soon as you lay the dipped berries on top of it.
• But let’s not get ahead of ourselves.
• Once the tray is in the freezer, you can begin washing and prepping the strawberries and melting the dark and white chocolates.

And with the magic of televisionthe prep work is done! Time to pull the tray from the freezer (wear an oven mitt, so your fingers don’t stick to the metal). Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch).

1. Lay the dipped chocolate strawberries on top of the lined tray, leaving a little bit of room between each berry.
2. Once the tray is filled, pop it in the refrigerator for about an hour to allow the chocolate to completely harden.
3. As soon as the berries are set, wrap them with plastic wrap and leave the strawberries at room temperature for up to 24 hours, at which point you can arrange them in a bouquet for your sweetheart.

(Or just eat them yourself, I don’t judge.) How long do chocolate-covered strawberries last, anyway? If you plan to keep them around for at least 48 hours, put them in the fridge, but do so with caution. The fridge will create extra moisture, causing the berries to appear as if they are “sweating.” Not cute.

Once again, I will turn to the dependable Edible Arrangements for guidance as to how to navigate this new challenge: “You don’t want to store the berries in an airtight container, because this will cause decomposition and mold at a much quicker rate than if the strawberries are lightly covered.” Instead, E.A.

(I have to give my crush a nickname, right?) recommends keeping the berries on the sheet tray but wrapping them with plastic wrap or aluminum foil, which will increase the airflow and prevent said condensation. Better yet, place a sheet or two of paper towels dusted with baking soda at the bottom of the container, which will absorb even more excess moisture.

1. Lay the wax or parchment paper on top, followed by berries, and then wrap the whole tray with plastic wrap.
2. When you refrigerate your chocolate-covered strawberries, they won’t taste as fresh or flavorful as keeping them at room temperature.
3. But, of course, you’ll get more longevity out of them,” says Edible Arrangements on their website.

A simple edible bouquet filled with chocolate-covered strawberries always has been, and always will be, there for me and that’s the greatest Valentine’s Day gift of all. But I will take ten little blue boxes, too. Ingredients

1	pound large ripe strawberries, at room temperature
6	ounces (170 grams) dark or semisweet chocolate, chopped (1 cup)
1	teaspoon refined coconut oil (optional)
2	ounces (56 grams) white chocolate, chopped (⅓ cup)

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1 pound large ripe strawberries, at room temperature 6 ounces (170 grams) dark or semisweet chocolate, chopped (1 cup)

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1 teaspoon refined coconut oil (optional) 2 ounces (56 grams) white chocolate, chopped (⅓ cup)

Share your pro tips for storing chocolate-dipped strawberries in the comments below!

How do you keep chocolate covered strawberries fresh overnight?

How to Store Chocolate Covered Strawberries – Once the chocolate on your berries has set and you’re ready to store them, you should place them in an air-tight container with wax paper. If you plan on eating the strawberries the same day or placing them out for an event, you can wait until later to store and refrigerate them.

1. Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container.
2. Step 2: Place a sheet of wax paper at the bottom of the container.
3. Step 3: Add a layer of strawberries on top of the wax paper.
4. Step 4: Place another sheet of wax paper on top of the strawberries.
5. Continue to add strawberries until you have stored them all.

Keep in mind that when you store your strawberries in the fridge, they will develop condensation when you remove them.

How many days ahead can you make chocolate covered strawberries?

Make These Ahead Of Time – Ideally, chocolate covered strawberries taste the best the day you make them, But if you’re on a time crunch, you can make these a day in advance. Just store in an airtight container in the fridge for up to 48 hours. Once they’re dipped and the chocolate is dry, place them in a single layer on top of paper towel to wick away moisture.

Can you leave strawberries out overnight?

Strawberries should be refrigerated within 2 hours of cutting them. If they are left out for more than 2 hours, throw them away.

How long do chocolate covered strawberries need to be in the fridge?

Candy Melts – Another important thing you should know is that candy melts don’t have to be tempered since they are made mostly of hydrogenated fat, and therefore act differently than “real chocolate”. If you choose to use candy melts, you can leave the dipped strawberries at room temperature.

• 15 medium size strawberries
• 100 g (3.5 oz.) chopped dark, milk, or white chocolate

1. Line a baking sheet with parchment paper or silicone baking mat.
2. Gently melt chocolate in a small bowl in the microwave (or over a double boiler). Microwave for 20 seconds, take out ant stir. Repeat until melted. You can pour the chocolate into a short glass for easy dipping. Dip strawberries (you can insert a skewer into the stem and then dip) in chocolate and then tap gently to remove any excess. Transfer to the parchment paper.
3. Sprinkle strawberries with sprinkles, nuts, coconut flakes or leave plain.
4. Refrigerate chocolate covered strawberries for 10 minutes until chocolate hardens.
5. Store chocolate covered strawberries covered in the fridge. Best when served the same day they’re made.

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How do you make chocolate strawberries not stick?

The only other trick to making chocolate-covered strawberries is that the strawberries must be very, very dry. If you have any water left from rinsing or any sticky bruised areas, the coating doesn’t ‘stick’ to the strawberry as well. Drops of water can also make your chocolate seize up and become grainy as you dip.

Why are chocolate covered strawberries so expensive?

Why Are They Expensive? – Chocolate-covered strawberries are expensive because of the cost of ingredients and labor. Strawberries are a delicate fruit that must be handled with care, and the chocolate must be of high quality to create the perfect combination.

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How to transport chocolate covered strawberries without them melting?

How to Ship Chocolate Covered Strawberries – Shipping temperature-sensitive and perishable chocolate-covered strawberries requires extreme care. Follow these steps to ship your chocolate covered strawberries and prevent spoiling:

1. Chill the strawberries. Refrigerate the strawberries for two hours or until they’re hardened to prevent the chocolate from melting in transit.
2. Once cold, package and ship. Chocolate-covered strawberries that are refrigerated for more than a day will not arrive at their shipping destination fresh.
3. Wrap each chocolate-covered strawberry. Cellophane wrap will mold itself to the strawberry. Once wrapped in cellophane, place the strawberries in large baking cups,
4. Place the strawberries in a sturdy container with a tight sealing lid. The container needs to be durable enough to protect the strawberries. Leave an inch of buffer space between the strawberries to prevent them from bumping into each other.
5. Add your box of strawberries to an insulated box. This larger box will ward off heat, preserve your strawberries’ freshness, and keep the chocolate from melting.
6. Lay packing peanuts or packing bubbles on the bottom of your shipping box. This creates a cushioning layer for your strawberries.
7. Fill the empty spaces in your shipping container with packing materials. Once you’ve secured the strawberry box on all sides, layer packing materials on top and seal the shipping container with packing tape.
8. Choose the fastest delivery service. To keep the chocolate-covered strawberries from spoiling, select overnight, express, or one-day delivery.

How long does chocolate last unrefrigerated?

How long does Chocolate last and how should I store them? We are frequently asked how long our chocolates will last. Here is an article that we found at Stilltasty.com. The good news is that chocolates have a long shelf life, so you can shop early and they will still be good for the holidays. Even better, months after the holidays have passed, you can still dig into those boxed chocolates.

• Here’s how to keep them fresh and tasty: For best results, store boxed chocolates at a moderate room temperature.
• The ideal temperature for storing chocolates is generally between 60° and 70° Fahrenheit — much warmer than that, and the chocolates’ texture and appearance can begin to suffer.
• How long does a box of chocolates last at room temperature? Stored under those moderate temperatures, most types of boxed chocolates will retain their quality for at least 6 to 9 months, even after they been opened.

It is shorter for chocolates filled with creams and caramels. Sponge Candy should also be enjoyed within 8 weeks as it is susceptible to moisture which make s the sponge candy start to dissolve.

For longer-term storage – or in hot, humid conditions – refrigerate or freeze chocolates. If the climate in your home is routinely above 70° Fahrenheit and humid — or if you can’t polish off an entire box of chocolates within a few months — your next best option is to refrigerate or freeze your boxed chocolates.

How long do boxed chocolates last in the fridge or freezer? As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

Thaw frozen chocolates in the refrigerator. Handmade, premium chocolates and chocolate truffles have a shorter shelf life. Handmade, premium gourmet (and typically ultra-expensive) chocolates and chocolate truffles purchased from specialty stores don’t last as long as regular boxed chocolates. They will usually remain at peak quality for 2 to 3 weeks at room temperature,

For longer storage, they will keep well in the fridge for 2 to 3 months or for 6 months in the freezer. Wrap tightly to keep the odors away. Chocolate absorbs nearby odors like a sponge. So it’s important to keep your boxed chocolates well-covered, no matter where you’re storing them.

How long do chocolate covered strawberries last on a cake?

Instructions – 1. Preheat the oven to 350°F (176°C). Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides.2. Combine the flour, baking soda and salt in a medium sized bowl and set aside.3. Add the butter and sugar to a large mixer bowl and beat together until fully creamed and light in color and fluffy, about 3-4 minutes.

Do not skimp on the creaming time.4. Add eggs one at a time, beating until mostly combined after each addition.5. Add vanilla extract, water and cocoa powder to another small bowl and stir together until smooth.6. Add the chocolate mixture to batter and mix until combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.7.

Add half of the dry ingredients to the batter and mix until mostly combined.8. Slowly add the milk and mix until well combined.9. Add the remaining dry ingredients and mix until combined and smooth, but do not over mix. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.10.

Divide the batter evenly between the cakes pans and bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.11. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely.12. While the cake layers cool, make the chocolate ganache.

Add the chocolate chips to a small bowl.13. Heat the cream just until it begins to boil, then pour it over the chocolate chips. Let it sit for a few minutes, then whisk until smooth. Set aside to cool to about room temperature.14. To make the strawberry buttercream frosting, add the freeze dried strawberries to a food processor and grind into a fine powder.

Set aside.15. Add the butter and shortening to a large mixer bowl and beat until smooth and creamy.16. Add about half of the powdered sugar and beat until well combined and smooth.17. Add the freeze dried strawberry powder and mix until well combined.18. Slowly add the half cup of heavy cream and the vanilla extract and mix until well combined and smooth.19.

Slowly add the remainder of the powdered sugar and mix until well combined and smooth.20. Add salt to taste and some additional water or heavy cream, if needed to get the right frosting consistency. Set aside.21. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat.

Next, cut each cake horizontally to make 6 layers of cake total. See my tutorial for how to level and torte a cake,22. To build the cake, place the first layer of cake on a cardboard cake circle or a serving platter. (For more help with building the cake, see my tutorial for how to fill and stack a layer cake ) 23.

Spread about half a cup of strawberry frosting evenly onto the cake layer, then add 1/2 cup of the diced strawberries. Press the strawberries down into the frosting and spread a very thin amount of strawberry frosting over the strawberries so that the next cake layer has something to stick to.24.

1. Add the next layer of cake.25.
2. Pipe a small dam of frosting around the out edge of the cake layer, then fill it in with about 5- 6 tablespoons of the chocolate ganache.
3. Spread into an even layer, then add the next layer of cake.26.
4. Repeat layers 23-25 for another layer of strawberry frosting and fresh strawberries, chocolate cake, chocolate ganache and then another layer of chocolate cake.

Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last layer of chocolate cake. You should have three layers of strawberry frosting/fresh strawberries and two layers of chocolate ganache.27. At this point, you can refrigerate the cake for a bit to firm up, if you like.

When you’re ready, use your strawberry frosting to fully frost the outside of the cake.28. Use the remainder of the chocolate ganache to add the chocolate drip to the cake. See my tutorial for how to make a chocolate drip cake, It will have cooled off by now, so you’ll want to carefully heat it back up in the microwave.29.

Use the remainder of the strawberry frosting to add swirls to the top of the cake. I used Ateco tip 847,30. Finish off the cake with some chocolate covered strawberries.31. Refrigerate the cake until ready to serve. The cake is best when stored well covered for 2-3 days.

How long do chocolate covered strawberries need to be in the fridge?

Candy Melts – Another important thing you should know is that candy melts don’t have to be tempered since they are made mostly of hydrogenated fat, and therefore act differently than “real chocolate”. If you choose to use candy melts, you can leave the dipped strawberries at room temperature.

• 15 medium size strawberries
• 100 g (3.5 oz.) chopped dark, milk, or white chocolate

1. Line a baking sheet with parchment paper or silicone baking mat.
2. Gently melt chocolate in a small bowl in the microwave (or over a double boiler). Microwave for 20 seconds, take out ant stir. Repeat until melted. You can pour the chocolate into a short glass for easy dipping. Dip strawberries (you can insert a skewer into the stem and then dip) in chocolate and then tap gently to remove any excess. Transfer to the parchment paper.
3. Sprinkle strawberries with sprinkles, nuts, coconut flakes or leave plain.
4. Refrigerate chocolate covered strawberries for 10 minutes until chocolate hardens.
5. Store chocolate covered strawberries covered in the fridge. Best when served the same day they’re made.

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