Readers ask: What Can I Put In My Blueberry Muffins To Jazz Them Up?

How do you sweeten blueberries for muffins?

Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great). You don’t need a lot to get the berries rocking; a quarter- to a half-cup of juice or booze, and about double the amount of sugar, is all you need.

How do you make muffins rise higher?

If you put the batter into a warm oven, the muffins may not rise as beautifully. Stir all your dry ingredients together very well with a whisk. The idea is to distribute the leavening agents (baking powder or baking soda) evenly throughout the batter so that the muffins will achieve a lovely texture and a good rise.

How do I Spruce my muffin mix?

And since we are such big fans of muffins, I thought it would be fun to share 10 Ways to Jazz up Muffin Mix to make them taste even better: Add fresh fruit – bananas, strawberries, blueberries, raspberries. Add nuts and/or dried fruit. Dip the tops in melted butter and then roll in cinnamon and sugar.

Can I use milk instead of water in muffin mix?

Q. In a muffin mix that calls for water, can I substitute milk? A. We don’t recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.

How do you keep blueberries from sinking in muffins?

Another and far more effective method, to prevent sunken berries is to spoon a third of the batter into the muffin trays and then fold the berries into the remaining muffin batter. Spoon this on top of the berry-less batter. Try this method and you will no longer have muffins with soggy bottoms.

What can I use instead of blueberries in muffins?

Substitute for Blueberries Fresh or frozen blueberries can be used interchangeably. You may also substitute huckleberries OR raspberries.

What is the secret to making moist muffins?

Why muffins come out dry and crumbly The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: use butter AND oil -butter makes things tasty but oil makes things moist. So use both!

What happens if you stir muffins too much?

If the batter is overmixed, tunnels develop inside the muffins during baking and the texture changes from that of bread to cake. Top crusts turn out smooth and peaked.

What to do with muffins that didn’t turn out?

Don’t let those extra muffins go to waste! Whether they are getting stale or are starting to crumble, leftover muffins make amazing bread pudding.

1. Heat oven to 375 degrees F.
2. Grease a baking dish.
3. Add the eggs, milk and sugar (and fruit) to the baking dish.
4. Crumble the muffins and add to the dish.

What can I add to store bought muffin mix?

Box Muffin Add -Ins

1. Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier.
2. add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.
3. fill with cream cheese!
4. fill with jam or fruit curd!

What is the best muffin mix?

Best Sellers in Muffin Mixes

• #1.
• Betty Crocker Banana Nut Muffin Mix, 6.4 oz (Pack of 9)
• Kodiak Cakes Minute Muffins, Chocolate Chip, 2.36 Ounce (Pack of 12)
• Banana Caramel Keto Muffin Mix by Keto and Co | Just 1.8g Net Carbs Per Serving | Gluten Free,…

What can I add to bran muffin mix?

A few of our favorite muffin mix tweaks are:

1. Use fruit juice to replace the milk or water.
2. Add fresh fruit.
3. Add nuts.
4. Add peanut butter (sometimes you need a bit of extra liquid for this) or peanut butter powder.
5. Add pudding mix.
6. Add chocolate chips.
7. Add pureed fruit.

How do I make my muffins light and fluffy?

Muffins use baking powder or baking soda, or both, to generate the “rise” that makes them light and fluffy. Use too little and they won’t rise enough, use too much and they will rise quickly and then collapse.

What can I use instead of milk in muffins?

Dairy Substitutes for Milk

1. Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water.
2. Evaporated or Powdered Milk.
3. Sour Cream or Plain Yogurt.
4. Water (or Water and Butter)
5. Nut Milk.
6. Soy Milk.
7. Oat Milk.
8. Rice Milk.

What do you do if you put too much water in muffin mix?

Extra Oil or Water If you ‘ve added to much oil or water to your mix then you ‘ll need to compensate with extra dry ingredients. You ‘ll need to add some additional flour to even out your mix.