Early spring is the best time to plant strawberries in Kentucky. Fall planting is not advised because the plants are injured by heaving (alternate freezing and thawing). Plant as early as the ground can be worked in March or early April so the plants can be established and make runners before hot, dry weather comes.
Do strawberries grow well in Kentucky?
Growing Strawberries in Kentucky Growing Strawberries in Kentucky: A Guide Kentucky is known for its rolling hills, rich soil, and temperate climate, making it an ideal location for growing a variety of crops, including strawberries. Here is a guide to growing strawberries in Kentucky:
Choosing the right location: Strawberries prefer full sun and well-drained soil. Look for a spot that gets at least six hours of sun per day and has soil that does not become waterlogged after heavy rain. Choosing the right variety: There are many different varieties of strawberries, each with its own unique characteristics. In Kentucky, June-bearing strawberries are a popular choice because they produce a large crop all at once, making them ideal for canning or freezing. Everbearing strawberries, on the other hand, produce smaller crops throughout the growing season, making them a good choice for fresh eating. Preparing the soil: To get the best results, amend the soil with compost or well-rotted manure to improve the soil’s fertility and structure. Make sure the soil pH is between 6.0 and 6.5, as strawberries prefer a slightly acidic soil. Planting: Strawberries are usually planted in the spring, after the last frost date. Space the plants 18-24 inches apart, in rows that are 3-4 feet apart. Watering: Strawberries need regular watering, especially during dry spells. Avoid overhead watering, as this can encourage the growth of fungal diseases. Instead, water the plants at the base, either by using a drip irrigation system or by hand. Fertilizing: During the growing season, apply a balanced fertilizer to the plants every three to four weeks. You can also use a straw mulch around the plants to help retain moisture and suppress weeds. Pruning: To keep the plants healthy and encourage new growth, remove any dead or yellowing leaves and runners.
With proper care, you can enjoy a bountiful harvest of sweet, juicy strawberries in Kentucky. Whether you are growing strawberries for your own consumption or to sell at a local farmers market, this guide will help you get started on the right foot. : Growing Strawberries in Kentucky
Is it too late to plant strawberries in KY?
When is it too late to plant strawberries?” It’s a bit of long, winding answer. It’s never too late to buy a hanging basket with mature strawberry plants already growing. Hang these all around your property and pretend you planted them. It’s also never too late to plant strawberries in a greenhouse or in a container on your sun porch.
What fruit grows well in KY?
Kentucky has the climate for growing multiple fruit trees, including apples, pears, paw paws, cherries, and peaches. The stone fruits can be a bit finicky but don’t forget about the fruiting shrubs like berries and figs. These are great additions to the edible garden.
Can you grow lemons in KY?
Kentucky may not be a tropical state, but you can still enjoy a citrus tree as one of your plant friends. Citrus Care Citrus trees enjoy well-drained, slightly acidic soil. They should be watered as the top layer of soil begins to dry and can be fertilized sparingly during the summer months when they show some new growth.
- While your tree is inside during the winter, give it as much sunlight as you can and check the leaves regularly for any signs of pests like aphids, mites, or mealy.
- Water when the top layer of soil starts to dry out, but be sure that your tree is planted in a pot with good drainage-citrus trees don’t like to grow in a bog.
Bring your tree outside during the summer so that it can enjoy the balmy temperatures. Give it a transition period in a shady area before moving it into full sun; otherwise, you could shock the tree and fry the foliage. Transition the tree back into a shaded location toward the end of the summer so that it adjusts more easily to going back inside.
A Few Caveats Even with good care, citrus trees are unlikely to produce bumper crops of fruit in our climate. You may occasionally get a small fruit from your tree to enjoy. This doesn’t necessarily mean that your plant is receiving bad care: Kentucky just doesn’t get enough heat or sunlight year-round to support abundant fruit growth.
Citrus trees can also look a little scraggly during the winter months when the amount of available sunlight decreases. Decrease your watering so the plant doesn’t get overwhelmed, and resist the urge to fertilize during seasons of slower growth. Your plant will bounce back when the summer temps and sunny days return.
What winter crops grow in Kentucky?
Wheat, rye, barley, triticale, and oats are very effective winter cover crops. They also can be harvested as forage, straw, or grain, or left in the field to provide mulch and organic matter.
Can bananas grow in Kentucky?
Bananas are a fun plant to grow; do you know which variety you are growing? Some are more cold hardy than others. If it is a hardy variety and will survive our winters in Kentucky, the entire plant should be cut back to just a few inches above the soil level. The foliage will die back after the first frost.
What fruit is wild in Kentucky?
Dandelions, Persimmons, and Acorns: Learning How to Forage Wild Edibles of Kentucky Enjoying nature isn’t limited to hiking and sightseeing; foraging wild edibles is a rewarding way to find unique and nutritious foods. Woodlands Nature Station naturalist, Shannon Brockway, speaks with Tracy Ross about the best wildlife for beginner foragers and important precautions to follow while harvesting.
- Although mushrooms are often associated with wildlife foraging, Brockway advises beginner foragers to wait to forage for mushrooms until they are more familiar with distinguishing wildlife species or if they are with an experienced forager.
- So many mushrooms look identical to one another,” Brockway says.
“They can be a harder one to try and differentiate.” “A really good one to start with is dandelions,” she continues. “That’s something that even as a little kid, you know exactly what a dandelion is. Every part of the dandelion is edible. The leaves are kind of a bitter green.
- If you like bitter greens, you can collect the dandelion leaves.
- I’ve heard people collect the flowers and dip them in batter to make fritters.
- Then the root can be collected and dried out.
- It makes a tea.
- Some people call it a coffee substitute – I don’t think it tastes at all like coffee, but it can be used to make an herbal drink.” Dandelions can also be used to make dandelion wine.
“It’s pretty much the same as any wine recipe,” Brockway explains. “You’re going to take the dandelion blossoms and cut them off so you get rid of all of the green bits because they’re going to have a bitter taste like the leaves do. Recipes vary, but then you combine it with sugar, whatever kind of yeast or fermenter you’re going to be using, and they often put oranges and lemon in it as well.” Violets are another floral edible that can be harvested throughout the area, but “you do want to be cautious because while the leaves are edible, the roots are poisonous.
So just don’t pull up the roots and add that to your salad, but the are a dark, leafy green that’s actually pretty high in things like vitamin A and vitamin C.” “A really cool that is very timely for fall is acorns. With the acorns, you do have to process them. There are a lot of different oak trees found here in Kentucky, and they all produce acorns.
Some are really tiny, and some are much larger. They’re going to have a different level of tannin in them. Tannin, if you drink tea, that bitter taste there – think of it much more concentrated in an acorn,” Brockway says. By soaking the acorns in cold water over an extended period of time, tannins (and their bitter flavor) can be leached out of the raw acorns.
“You can do this in a variety of ways,” she continues. “One way.is in water. You can change the water multiple times. You’ll see the water turning brown as it’s pouring off those tannins. Depending on the type of acorn you have and the concentration of tannins, this can be a long process. Something I’ve heard of people doing is putting them in a bag in a running stream.
The water will continuously wash through and leach the tannins away. Once you get those tannins leached out, you can either dry them on a low setting in the oven eat them whole.like any other nut, or you can grind them up and make acorn flour.” “I try to make a little bit every year.
- It’s really a good flavor.
- It is a bit nutty, richer.I can make acorn bread with it usually once a year.
- I actually have one of my coworkers request that for his birthday every year.
- No butter, nothing, just take a slice of it.
- He said it doesn’t taste like you need to put butter on it.
- Just a nice, rich taste.” Edible fruits can also be found in Kentucky, including blackberries, persimmons, and pawpaw.
“Wild blackberries are everywhere,” Brockway says. “That’s a great wild edible to start with because it’s a familiar fruit that you might’ve seen in the store before, but you can also find it growing out in the wild. Another really cool one is pawpaw.” “Pawpaw is the largest fruit native to North America.
- The trees are pretty cool looking.
- They have these really long leaves.
- It almost looks like a tropical tree that just got dropped here in the middle of Kentucky.
- Usually, you’ll see multiple pawpaw trees altogether.
- They have these big, oblong, green fruits on them.
- When we think of fruit, often we think of an apple, something with kind of a crisp texture.
Pawpaw, when it’s ripe, is soft as pudding. Very, very sweet. Kind of a tropical, banana-y flavor.” “Persimmons are a fun one.they’re going to be ripening up here in the fall. If you’ve ever seen Asian persimmons in the grocery store, our native ones look a lot like that, but they’re smaller.
- They do get that kind of orangey color on them.
- They have a nice, sweet flavor, but they are one you want to be careful of,” Brockway warns.
- If you bite into a green persimmon, your mouth goes completely dry.
- It’s like all of the moisture has just been pulled out.
- It’s an interesting experience.
- It won’t hurt you or anything, but it’s not exactly pleasant when they’re green.
You want them to be kind of like that pawpaw where they’re very ripe and almost a little bit mushy before they’re edible.” There are necessary precautions to follow before foraging for wild edibles. “Not everyone can eat everything,” Brockway says. “Sometimes, people have allergies or intolerances that you might not even be aware of.
For example, I had pawpaws for the first time five years ago. Because I had never eaten that item before, I had discovered that I was intolerant to it. That’s something to keep in mind. Just like things you get from the store, not everyone can eat everything. Be aware of any allergies and the possibility that you personally might not be able to eat that item.” “There are a lot of edible things out there,” she continues.
“You always want to be certain about your identification. You want to know what’s happening in that area. For example, you don’t want to go somewhere that’s just been sprayed with pesticide or herbicide. You want to know that you have permission to harvest in that particular area as well.” “That’s why I suggest people start in their own backyards.
Can cherry trees grow in KY?
Black Cherry Black Cherry – Prunus serotina Rose Family (Rosaceae) Black cherry is the largest cherry native to Kentucky. It grows best in forests with deep soils; however, trees occur in hedgerows and along county roads because birds spread the seeds. Most large trees have been harvested for their valuable wood that is used for fine woodworking.
- The Kentucky champion tree is in Clark County and is 95 feet tall.
- Introduction : Black cherry is not usually cultivated as an ornamental plant, but it seeds itself readily and often escapes into landscapes.
- It is a valuable forestry plant because the wood is prized for carpentry.
- Culture : Black cherry prefers moist, deep, fertile soils but will tolerate dry or sandy soils.
It can be grown in full sun to partial shade and will tolerate both alkaline and acidic soils. It will tolerate drought and salt, but will not tolerate full shade. Black cherry has problems with the eastern tent caterpillar and the cherry scallop shell moth.
Native habitat: Ontario to North Dakota, south to Florida and Texas. Tree size: Reaches a height of 50 to 60 feet.
Flower and fruit: White flowers are 1/3-inch wide and are borne in 4- to 6-inch-long pendulous racemes in May. Red, 1/3-inch fruits ripen to black in August and September. Leaf: Leaves are simple, alternate, 2 to 5 inches long and 1 to 13/4 inches wide. Leaves are dark green in summer and yellow to red in fall. Hardiness: Winter hardy to USDA Zone 3.
Additional information: The fruit of black cherry has a bitter-sweet flavor and is used to make jelly and wine. Birds, squirrels, deer, raccoon, black bears, ruffed grouse, opossum and turkey are among the animals that eat the fruit of black cherry. The bark, leaves and twigs of this tree are poisonous to livestock, although deer can eat the leaves without harm.
Wilted leaves of black cherry are more poisonous than fresh leaves. The wood of black cherry is valuable for making furniture and cabinets. The strong, hard wood of this tree is close-grained. It is also used to make paneling, veneers, interior trim, toys and scientific instruments. In the southern Appalachian Mountains, the bark of black cherry has been used in cough medicines and sedatives.
Pioneers in the Appalachians used the fruit of black cherry to flavor rum or brandy. The national champion black cherry, located in Tennessee in Great Smoky Mountains National Park, is 134 feet tall with a 70-foot spread. The Kentucky state champion is 95 feet tall with an 18-foot spread and is located in Clark County. : Black Cherry