Where do Driscoll’s strawberries come from? – Driscoll’s strawberries are grown in the United States and Mexico, depending on the time of year. California is the largest growing region for Driscoll’s strawberries. Check out the strawberry availability calendar to find out more about the locations where Driscoll’s strawberries are grown.
- 1 Where in California are Driscoll strawberries grown?
- 2 Where does the US get most of its strawberries?
- 3 Why are California strawberries so good?
- 4 What happened to Driscoll strawberries?
- 5 Are Driscoll strawberries safe to eat?
- 6 Which country consumes the most strawberries?
- 7 Why are French strawberries better?
Where in California are Driscoll strawberries grown?
Titi grows blackberries, strawberries and both red and golden raspberries in Watsonville, California.
Where did Driscolls strawberries come from?
Fresh Berries from Driscoll’s® Ever since Driscoll’s first strawberry patch was planted over 100 years ago in California, the name has been synonymous with beautiful berries. In Australia, Driscoll’s partners with Costa and in New Zealand with The Fresh Berry Company to bring berry magic to many people’s lives.
Over the decades, their strawberry business grew and grew, they introduced new berries to their farms, and Driscoll’s became well known for its sweeter, juicier berries. Driscoll’s in Australia The Driscoll’s name was brought to Australia in 2010 when a partnership was formed between Costa and Driscoll’s Strawberry Associates, Inc (US).
Costa is Australia’s largest grower, packer and marketer of premium quality fresh produce, and grows beautiful berries in Queensland, New South Wales, Western Australian and Tasmania. Its berry farmers are the perfect fit for Driscoll’s – they care as much about the quality of berries as we do.
- Through this valued partnership, as well as an alliance with independent farmers all over the country, Australians can enjoy some of the best berry varieties in the world.
- We are able to share the very best berries thanks to our ongoing investment in research and varietal development.
- Driscoll’s proudly leads the way in berry genetics and we continually improve farming practices to deliver Only the Finest Berries™.
Driscoll’s in New Zealand The Driscoll’s name was brought to New Zealand in 2016, when a partnership was formed with The Fresh Berry Company of NZ Ltd. The Fresh Berry Company is a leading berry sales and marketing company in New Zealand. The Fresh Berry Company has a strong network of NZ growers focused on quality berry production for distribution for export and the NZ domestic market.
- The Fresh Berry Company grows its own berries through its subsidiary Berry Farms NZ.
- The Fresh Berry Company will continue to expand the production of Driscoll’s berries in NZ through Berry Farms NZ and independent farmers throughout NZ.
- Through these valued partnership, as well as an alliance with independent farmers all over the country, Australians and New Zealanders can enjoy some of the best berry varieties in the world.
We are able to share the very best berries thanks to our ongoing investment in research and varietal development. Driscoll’s proudly leads the way in berry genetics and we continually improve farming practices to deliver Only the Finest Berries™. : Fresh Berries from Driscoll’s®
Who makes Driscoll’s strawberries?
From Wikipedia, the free encyclopedia
|Driscoll’s headquarters in Watsonville|
|Founded||1904 as Banner Berry Farm’s Brand|
|Founders||Dick Driscoll, Ed Reiter|
|Headquarters||Watsonville, California, USA|
|Key people||CEO Miles Reiter, Chairman of the Board|
|Products||Strawberries, raspberries, blackberries and blueberries,|
Driscoll’s is a California -based seller of fresh strawberries and other berries, It is a fourth-generation family business that has been in the Reiter and Driscoll families since the late 1800s. In 2017, it controlled roughly one-third of the $6 billion U.S.
Why are Driscoll’s strawberries so good?
Growing only the finest berries in the world begins with Driscoll’s commitment to research and development. – Our experts use natural breeding methods to create our patented varieties. Of course, the first thing we look for is flavor. We rely on natural cross-pollination techniques to continually improve Driscoll’s berries.
- We never irradiate or genetically modify our plants.
- We naturally breed berry plants to be more resistant to diseases and pests while meeting our quality standards for flavor and appearance.
- Each year, we study thousands of potential plants to choose the top 1% to farm and sell under the Driscoll’s brand name.
It takes five to seven years to produce a seedling that is ready for commercial production. Every season, we flavor-test more than 500 selected varieties from our test plots around the world. Every Driscoll’s berry must be flavorful, attractive, resistant to disease and hardy enough to ship well and arrive fresh at the store.
Where does the US get most of its strawberries?
Favorable climate conditions make the state of California the largest producer of strawberries in the United States.
Why are California strawberries so good?
It’s almost always strawberry season in California. Farmers produce up to four million trays per week at the beginning of April and up to 9 million trays per week by May. California strawberry farmers are ready to capitalize annually on rising demand for the fruit during holidays such as Easter, and throughout the summer, when consumption of strawberries is highest.
What makes California such a great region for growing and harvesting strawberries, and how big is the market? Let’s find out! The Perfect Climate for Strawberries California supplies over 90% of America’s strawberries and the percentage is likely to increase. Part of the reason is the state’s Mediterranean-like climate with hot, dry summers and mild, wet winters.
Moderate temperatures year-round with sunny days and cool, humid nights create the perfect conditions for growing strawberries. Unlike Florida, the second strawberry-producing state in the US, where the berries can be harvested between March and November, California has a 12-month growing season.
The climate and extended growing season make California’s fields extremely productive. About 75% of all California strawberries produced each year are harvested for the fresh fruit market, and 25% are frozen for the processed fruit market. While the majority of fresh California strawberries are sold in the United States, 16% are exported to Canada, Mexico, Japan and Hong Kong.
Strawberry Acreage Is Increasing There are about 52,700 acres in the United States dedicated to growing and harvesting strawberries, with California holding the vast majority of it – 38,200 acres, The earliest California strawberries are produced in Orange, Los Angeles and San Diego counties, where the harvest spans from January through May, with the peak of the season being in April.
- The Oxnard region (Ventura County), known for its Strawberry Festival, produces fresh strawberries from January through June.
- Northern regions, such as Monterey, San Benito, Santa Clara and Fresno counties, start shipping in April with the peak of the season being in May and June.
- The Size of the Market The United States produces more than 1.6 billion pounds of strawberries annually, valued at nearly $3.5 billion.
The value of the strawberry market in California is estimated at about $2.34 billion and is considered among the most valuable crop s in the state, along with dairy, grapes, almonds, cattle and calves and pistachios. Good marketing also plays a role in the size of the market.
- California Strawberry Commission launched a marketing campaign, “Snack with Heart,” aimed at encouraging consumption and connecting the heart of the farmers with the hearts of consumers.
- Using social media and digital media combined with influencer partnerships, the marketing campaign highlights the health benefits of California strawberries, to increase consumption.
Are You Ready to Enter the Market? California strawberries seem to be a good agribusiness investment. They produce a large amount of fruit and require only a modest amount of land to grow. The mild California climate makes it possible to harvest this crop almost all year round.
- Need Help with Agricultural Financing? See What We Can Do for You Community West Bank fulfills the financing needs of our farmer and rancher clients with Farmer Mac mortgage loans for land acquisition, loans to refinance existing debt, and financing for capital improvements.
- For information about available funding for land acquisitions, refinancing, or other lending options for agricultural projects, please contact us to get started.
Call Laura Maffei at (209) 679-9244 or (805) 692-4394, or John Lozano at (209) 598-6056. « Back to all Articles
What happened to Driscoll strawberries?
Etoxazole: Driscoll’s Strawberries Were Just Recalled Over Pesticide Concerns Note from fluoride Action Network: : Activity: Acaricide, Ovicide (unclassified) Structure: Driscoll’s produce has faced some steep obstacles over the course of the past few months. Back in November 2021, the brand recalled its blueberries in Ontario due to a metal contamination, per Food Safety Network. Driscoll’s now faces another produce recall over an issue with their strawberries.
- According to Eat This, Not That!, the recall is now taking place in the United States, where the strawberries were distributed from centers in California, Oklahoma, Minnesota, Missouri, and Maryland.
- Driscoll’s sold the strawberries in question fresh, meaning that they should no longer find their way to store shelves, and since the recall was issued on January 21, there is a good chance that many of these strawberries are no longer edible if they were stored in a fridge.
But if you bought these impacted fruits and stored them in your freezer, make sure to get rid of them or return the items to the grocery store. Producers treated the strawberries with the pesticide Etoxazole and when examined, “exceeded the government’s “Maximum Residual Limit (MRL)”” for the chemical, per Eat This.
- While this contamination warranted a widespread recall, the situation could have proven worse for everyone involved.
- According to the FDA, the Driscoll’s recall is listed as a voluntary recall, and any exposure to the pesticide most likely wouldn’t warrant a serious reaction (via ).
- This comes as great news, as contact with this pesticide can result in some seriously nasty conditions.
The states that acute exposure to this chemical can lead to liver conditions, bone density problems, endocrine system complications, and much more. The current recall, classified as a Class III recall, indicates that the amount of pesticide detected on each strawberry shouldn’t cause problems on this scale, but nevertheless should be avoided.
Why are Driscoll’s strawberries so sweet?
What makes Driscoll’s Sweetest Batch™ Strawberries different from other types of strawberries? – So what makes these unique fruits so well, unique ? Let’s dive into what sets Driscoll’s Sweetest Batch™ Strawberries apart from the rest of the strawberries out there.
It was noticeable right from the start that we had an exceptionally sweet seedling with this type of strawberry. Our Sweetest Batch™ Strawberry variety came from two very sweet parents, performing consistently higher on our flavor and sweetness scales. But with the big flavor came fewer berries — this unique strawberry variety yields about 40% less fruit than our legacy berry varieties, making their Sweetness Worth Sharing™ that much sweeter and more special.
W e enlisted the help of Mother Nature to dial in the flavor and sweetness to a level you can’t find anywhere else. Traditional plant breeding has been around for centuries, and it’s the tried-and-true technique we use to bring you Only the Finest Berries™.
With the help of consumer input, we studied this berry’s superior taste and extra sweetness to make sure we were consistently delivering a great product. We ask our independent growers to treat these extra-special berries with extra-special care. One differentiator is the berry’s time on the plant: We allow these berries to spend a few extra days in the sunshine, getting sweeter and sweeter by the day.
Because of their extra time on the plant, our Sweetest Batch™ Strawberries turn a uniform crimson color from top to bottom. This also means these crimson beauties are especially delicate. With a plump appearance (and higher sugar content), they have a shorter shelf life and should be enjoyed quickly, within a day or two of purchase.
Who has the best strawberries in the world?
Favorite? Wexford strawberries are Irish strawberries grown in County Wexford. These strawberries are prized for their exceptional high-quality and superior flavor. The unique traits of plump and juicy Wexford strawberries are a result of good conditions – mild and sunny climate and shale soil.
Who makes the best strawberries in the world?
The name Amaou (あまおう) is an acronym for the Japanese adjectives amai (sweet), marui (round), ooi (big), and umai (delicious). This describes Amaou strawberries perfectly: they are consistently round, large, and sweet. – There are four major kinds of strawberry grown on Japanese soil: Sagahonoka strawberries from Saga Prefecture, Benihoppe strawberries from Shizuoka Prefecture, Tochiotome strawberries from Tochigi Prefecture, and Amaou strawberries from Fukuoka Prefecture, image via shutterstock.com
Is it OK to eat Driscoll’s strawberries?
Are non organic berries safe? – Yes, all of Driscoll’s organic and non-organic berries are safe to consume. We work closely with our independent growers to find new and innovative farming practices. Some of the tools in our organic farmers’ toolkits include crop rotation, beneficial insect management and the use of cover crops and compost.
Are Driscoll strawberries safe to eat?
Driscoll’s strawberries are NOT linked to any recent or active Hepatitis A outbreaks that are being investigated by the Federal Food and Drug Administration (FDA) or Senasica. We are aware the agencies are collaborating in the investigation of the type A Hepatitis outbreak that has occurred in United States.
Please review the official communication from each agency below: FDA Update: Frozen Strawberries Sensasica: No scientific evidence to confirm presence of Hep A in strawberries from Baja Liverpool regrets and condemn the use and dissemination of false information about the alleged link between Driscoll’s strawberries and the Hepatitis A outbreak, which gave rise to this unfortunate wave of misinformation.
Their public statement is available HERE, Any and all of our strawberries available on the market can be purchased and be consumed with confidence. Read more about Driscoll’s commitment to Food Safety. Las fresas de Driscoll’s son seguras para consumir Las fresas de Driscoll’s NO están vinculadas a ningún brote reciente o activo de hepatitis que esté siendo investigado por la Administración Federal de Alimentos y Medicamentos (FDA) o Senasica.
Somos conscientes de que las agencias están colaborando en la investigación del brote de hepatitis tipo A ocurrido en Estados Unidos. Revise la comunicación oficial de cada agencia a continuación: Investigación de brotes de infecciones por hepatitis A de la FDA: fresas congeladas Sensasica: No hay evidencia científica que confirme presencia de Hepatitis A en fresas de Baja California Liverpool lamenta y repruebe el uso y difusión de información falsa sobre la presunta vinculación de fresas Driscoll´s con el brote de Hepatitis A, que dio pie a esta desafortunada ola de desinformación.
Su declaración pública está disponible AQUÍ, Todas y cada una de nuestras fresas disponibles en el mercado se pueden comprar y consumir con confianza. Lea más sobre el compromiso de Driscoll’s con la seguridad alimentaria.
Are Driscoll’s strawberries healthy?
Nutrient and vitamin rich – As a source of vitamin A, vitamin K, and various minerals, strawberries can lower your risk of developing some diseases. This includes degenerative diseases such as Parkinsons, Alzheimers, and Dementia. Their high phytonutrient and antioxidant content has also shown that strawberries help to protect against cancers.
Which country consumes the most strawberries?
Global Strawberries Consumption – With nearly X thousand tons, China became the world’s leading strawberry consuming country, mixed up X% of global consumption. The other major consumers were the United States (X thousand tons) and Mexico (X thousand tons), with a share of X% and X%, respectively.
- Moreover, strawberry consumption in China surpassed the figures recorded by the United States threefold.
- They were followed by Turkey with a X% of global consumption share and Egypt with a X% share.
- From 2007 to 2015, an average annual growth rate of strawberry consumption in China stood at +X%.
- The remaining consuming countries recorded the following average annual growth rates: the United States (+X% per year) and Mexico (+X% per year).
The highest levels of strawberry per capita consumption was registered in Turkey (X kg/year), followed by the United States (X kg/year), Mexico (X kg/year), Egypt (X kg/year) and China (X kg/year), while the average per capita consumption of strawberry was estimated at X kg/year in 2015.
strawberry market sharestrawberry pricesstrawberry industrystrawberry salesstrawberry import strawberry exportstrawberry market forecaststrawberry price forecastkey strawberry producers
Why are French strawberries better?
Summer has full on begun in Franc e and it won’t be long before Instagram feeds will be stormed with photos of pique-nique s on the grass with a star character: the strawberry. French fraises are the most photogenic and, of course, yummiest delight. And somehow they taste better in France than anywhere in the world.
- You can run out to any old grocery store or marché to buy yourself a box of fraises that will be absolutely delicious.
- For those curious, there is a legitimate explanation for the sweetness of French strawberries.
- Instagram will load in the frontend.
- There are over 100 varieties of strawberries in the world, but the kind you will encounter at the market in France is called gariguette,
These are quite special because they were first grown in 1970 in the largest strawberry-production region in France: Lot-et-Garonne. Indeed, the Association Interprofessionnelle de la Fraise (Interprofessional Strawberry Association) is located in that region.
The gariguette is the absolutely perfect, legendary French strawberry created by those who know everything about strawberries. Instagram will load in the frontend. The shape of the berry is slightly elongated and often quite small. Unlike the golfball-shaped American strawberries with almost no taste to them, the gariguettes are sugar-sweet in flavor and extremely fragrant.
They are grown in the most flower-rich countryside of Provence and therefore soak in all the sun and honey flavors of the land. Instagram will load in the frontend. You will mostly see these strawberries throughout May and June, and surely you will see the endless pictures of them against a Parisian background.
In Paris, they will be sold at every local marché and supermarket but be wary of their faux-amis, Spanish strawberries. These are much larger and look more appetizing because of their deep red coloring and perfectly round shape (but trust us, they’re not as delicious). The Spanish berries are usually stacked in rows in wooden boxes.
Just look out for the signs indicating where your berries were grown and give them a good hard sniff: imported Spanish strawberries are not as fragrant because they are often harvested while still green. Instagram will load in the frontend. In NYC, gariguettes are a rarity and will only begin to appear in markets like the Green Market at Union Square in early June.
Where do most strawberries come from in California?
Strawberries grow along the California coast on about 35,000 acres. During peak season, strawberries are harvested in Salinas, Watsonville, Santa Maria, Oxnard and Orange County. During the cooler months, strawberries continue to be harvested in Santa Maria and Oxnard, making California strawberries available year-round.
What is the strawberry capital of California?
Oxnard, CA Oxnard is considered by many to be the Strawberry Capital of the World. The coastal climate and early Spring weather contribute to our success. That Southern California weather we all enjoy with warm sunny days and cool breezy nights, provide perfect strawberry growing conditions.
- The result is acres of large and delicious beautiful red strawberries harvested every few days.
- We begin each year by the first of January harvesting well into Spring bringing consumers berries across the country for Valentine’s Day, Easter, and Mother’s Day holidays.
- Our summer planted acreage provides a whole new crop in the fall providing year-round availability in the U.S.
: Oxnard, CA