How to Use Freeze Dried Fruit in Baking – Baking Bites Article from Freeze dried fruit is often found in the snack aisle at the grocery store. You can even find it packaged as apple/pear/strawberry chips and marketed as a healthier alternative to potato chips.
What is freeze dried strawberries?
$2.99/1.2 Oz. Trader Joe’s Freeze Dried Strawberries are strawberry slices that have undergone a special freeze-drying process so they remain extremely flavorful, but unlike so many conventionally dried berries, they’re free of added sugar and they pack a bit of a crunch.
How do you get freeze dried strawberries?
Tips for Making Perfect Freeze Dried Strawberries –
Choose ripe and fresh strawberries for the best flavor and texture. Slice the strawberries thinly and evenly for even drying. Pre-freeze the slices before freeze drying to preserve their flavor and texture. Use a high-quality freeze dryer for consistent and efficient results. Store the freeze dried strawberries in an airtight container to keep them fresh and crunchy.
Are freeze dried strawberries the same as dehydrated?
Freeze Dried Food vs Dehydrated Food. Wait, they’re different?! Many people use the terms “freeze dried” and “dehydrated” interchangeably when referring to dried food. While both freeze dried and dehydrated result in a very similar end product (eg, dried shelf stable food), the process is very different and the results vary as well! Dried food is inclusive of both dehydrated food and freeze dried food; simply put, the term dried food implies that the water content of the food item has been reduced either by old fashioned methods such as air and sun drying or by modern appliances such as dehydrators or freezers and vacuums. So what exactly makes these two processes so different? I’m going to focus on the three big points: equipment, texture, and nutrition. But first, let’s define what the two processes are. Dehydrating Food: Accomplished either by 1) sun dried or air dried, placing food outside in the sun on days where there is low humidity and high temperatures or 2) utilizing an electrical device with trays that has a fan either at the bottom forcing air up vertically or in the back forcing air through horizontally.
In dehydrator devices, a temperature dial gives the operator control over how hot the air is, and the air temperature generally ranges from 95 F to 165 F depending on the food group. To dehydrate food you need both airflow and heat. To have the longest shelf life, food should be dried until 95% or more of the moisture is removed; food can be dried to a higher moisture content (lower moisture removed percentage), but the food will have a short shelf life.
Sun dried food is the oldest form of food preservation and can be found throughout many ancient cultures. Freeze Drying Food : Compared to dehydration which has been around since antiquity, freeze drying is relatively new to mankind being invented in 1906, though it wasn’t widely used until World War II when the USA and Europe needed a way to distribute shelf stable blood serum (which until then needed refrigeration) to treat the wounded.
Freeze drying is a much more complex process and requires specialized equipment that the average household wouldn’t need or be able to afford. Food is subjected to extremely low temperatures (-40F or colder) until frozen. Once frozen, a vacuum is formed around the food, and then the temperature is slowly raised.
The heat energy causes the frozen water to sublime (sublimation: a process in which frozen liquids are converted to vapor without going through a liquid phase.) Freeze drying is a more complex process compare to dehydrating and is utilized most typically in commercial kitchens, not home kitchens.
Is freeze-dried fruit OK?
Is Freeze-Dried Fruit Healthy? Freeze-dried fruit is convenient, nutritious and fun to add to different recipes. However, you might still wonder, “is freeze-dried fruit healthy for you as fresh fruit?” The short answer is yes, it’s still highly nutritious because it keeps much of its nutritional content through the freeze-drying process.
Why do freeze-dried products need not be refrigerated?
7 – No Refrigeration Required – Freeze-dried food does not need to be refrigerated because the freeze-drying process removes most of the moisture, which causes food to spoil. With very little moisture left, the growth of bacteria and other microorganisms that cause food to spoil is significantly slowed or stopped altogether, eliminating the need for refrigeration.