World Strawberry Production by Country
|Country||Production (Tons)||Acreage (Hectare)|
|United States of America||1,021,490||18,130|
74 more rows
Which country are strawberries from?
Where Do Strawberries Come From? – Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called “futilla.” Early Americans did not bother cultivating strawberries because they were abundant in the wilds.
Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit.
Crops take eight to 14 months to mature.
Where are strawberries grown or grown best?
Selecting a Planting Site – Choose your planting site carefully. Strawberries grow best in a deep, sandy loam soil rich in organic matter. The soil must be well-drained. Keep away from areas that remain wet late into the spring. The site should receive full sunlight and have a gradual slope.
- This helps to prevent frost injury by allowing cold air to drain away from the plants.
- Do not plant strawberries where tomatoes, potatoes, peppers, or eggplant have been grown in the past four years because these crops carry the root rot fungus Verticillium, which also attacks strawberries.
- Do not plant strawberries into recently plowed grass or sod areas.
This can lead to devastating weed problems and damage by white grubs, a common turf pest that also feeds upon strawberry roots. Finally, choose a site where there is ready access to a water supply. Irrigation is important for good plant growth during dry periods and can also be used to prevent frost injury in the spring.
Who eats the most fruit in the world?
Which Country Eats the Most Fruits? Fruit Consumption (Total) (kt), 2020 Food & Drink | April 23, 2023 Based on a comparison of 165 countries in 2020, China ranked the highest in fruit consumption with 50,290 kt followed by India and Indonesia. On the other end of the scale was Seychelles with 3.00 kt, Liberia with 3.00 kt and Belize with 4.00 kt.
- Total fruit consumption reached 206,064 kt in 2020 in the World according to Faostat.
- This is 0.099 % more than in the previous year and 22.4 % more than 10 years ago.
- Historically, total fruit consumption reached an all time high of 206,064 kt in 2020 and an all time low of 41,577 kt in 1962.
- The average annual growth amounted to 2.71 % since 1961.
The top ranked country, China, accounted for 24.4 % of fruit consumption in the world. The top 3 countries hold a 49.0 % share while the ten largest countries some 65.3 % in 2020. Data for more countries are available at indicator page.
|Fruit Consumption (Total)||Unit||2000||2001||2002||2003||2004||2005||2006||2007||2008||2009||2010||2011||2012||2013||2014||2015||2016||2017||2018||2019||2020|
What are the top strawberry companies in the world?
FAQs (Frequently Asked Questions): – a) What was the US’s Strawberry market size in 2021? Ans: The demand was 1438 Th Metric Tons in 2021. b) Where does the US Import Strawberry from? Ans: The majority of imports come from Mexico, Canada, Turkey, Japan and Rep.
- Of Korea. c) What are the top companies in Strawberry market? Ans: Dole Food Company, Inc., Driscoll’s, Inc., Naturipe Farms, LLC., Strawberry Hill U.S.A.
- And Carlsbad Strawberry Company, Inc.
- Are the top companies in the Strawberry market.
- D) Which are the major local universities/ research institutes involved in R&D? Ans: University of Florida, University of California and Oregon State University are actively involved in R&D.1.
US Strawberry Market Overview 1.1. Scope and Taxonomy 1.2. Research Methodology 1.3. Executive Summary (Value and Volume) 1.4. YoY Growth Rate 2. US Strawberry Market Analysis 2.1. Value Chain and Supply Chain 2.2. PESTEL Analysis 2.3. Porter’s Five Forces 2.4.
- Top Trends 2.5.
- Drivers & Restraints 2.6.
- Challenges & Opportunities 3.
- US Strawberry Market Landscape 3.1.
- Production Data 3.2.
- Import Export Data 3.3.
- Trade Pricing Analysis 3.4.
- YOY Growth Rate and CAGR Forecast 3.5.
- Historical Market Size (Value and Volume) 3.6.
- Market Size Forecast and Industry Outlook 3.7.
Investments and Market Growth Opportunities 4. US Strawberry Market Entropy 4.1. M&A 4.2. Investments and R&D 4.3. New Product Developments 4.4. Market Growth Opportunities 4.5. Covid-19 Impact Analysis 4.6. Product Benchmarking and Brands 5. Competitive Landscape 5.1.
- Dole Food Company, Inc.5.2.
- Driscoll’s, Inc.5.3.
- Naturipe Farms, LLC.5.4.
- Strawberry Hill U.S.A.5.5.
- Carlsbad Strawberry Company, Inc.
- Note: 20+ Companies profiled, a comprehensive list of Brands and product technical specifications covered.6.
- Institutional Research Projects 7.
- Patent Research (2016-2021) 8.
Supporting Statistics 9. Data Sources 10. Disclaimer
Who is the main exporter of strawberries?
Mexico displaced Spain as the world’s leading exporter of strawberries in 2022 According to data from the World Trade Organization (WTO), Mexico displaced Spain as the world’s leading exporter of strawberries. In 2022, Mexican exports of fresh strawberries increased at a year-on-year rate of 11%, to 833 million dollars. That same year, Spanish exports fell by 14%, to 733 million dollars.
Other large exporters of strawberries in 2022 were the United States, with 596 million dollars in value and a 4% year-on-year growth, and the Netherlands with 301 million dollars and an 18% fall.Source: Opportimes Publication date: Thu 15 Jun 2023
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: Mexico displaced Spain as the world’s leading exporter of strawberries in 2022