Imports – Not only is the United States the leading strawberry-producing country, it is also the fourth largest importer of fresh strawberries, reaching a record 351 million pounds in 2012 (Figure 10). Mexico is by far the largest strawberry supplier to the United States, accounting for about 99% of the total US imports (Figure 10). Figure 10. US total strawberry imports and imports from Mexico, 2003–2013 Figure 11. US monthly fresh strawberry imports, 2003–2013
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Which country exports most strawberries?
In 2021, Top exporters of Fruit, edible; strawberries, fresh are Spain ($853,100.97K, 316,572,000 Kg), Mexico ($747,478.09K, 182,540,000 Kg), United States ($573,900.82K, 137,501,000 Kg), Netherlands ($366,448.08K, 64,832,700 Kg), European Union ($355,618.43K, 95,769,800 Kg).
Where does the US get their strawberries?
Favorable climate conditions make the state of California the largest producer of strawberries in the United States.
Who is the biggest importer of strawberries?
Exporters and Importers In 2021, the top importers of Strawberries, fresh were United States ($866M), Germany ($510M), Canada ($433M), United Kingdom ($291M), and France ($198M).
How big is the global strawberry market?
Fresh Strawberry Market Size, Share, Growth Analysis, By Types, Category, Applications, Distribution Channel – Industry Forecast 2022-2028 Fresh Strawberry Market was valued at USD 24.79 billion in 2021 and it is expected to grow from USD 27.57 billion and reach USD 64.45 billion by 2030, at a CAGR of 11.2% over the forecast period (2023-2030).
- Strawberry is a rosaceae family herbaceous plant with a limited growth rate.
- The fresh strawberry business is primarily driven by its widespread use in processed foods like as shortcake and pastries.
- Because fresh strawberries are high in, fibre, and antioxidants, they are used in a variety of cosmetics and personal care products.
Fresh strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food that has been shown to help decrease cholesterol and blood pressure. Because of the multiple health benefits connected with ingesting fresh fruits and vegetables, people are migrating toward meals, which has fueled the fresh strawberry market expansion.
Fresh strawberries are often used in many functional drinks to boost nutritional value while also improving flavour and texture. The growing popularity of functional foods and beverages has bolstered the fresh strawberry business. Consumption of convenience foods and functional foods/drinks has increased as a result of consumers’ fast-paced lifestyles and a rising working population.
Manufacturers are producing unique products utilising fresh strawberries to meet the expanding consumer demand, which positively aids in market expansion. US Fresh Strawberry Market is poised to grow at a sustainable CAGR for the next forecast year. Global Fresh Strawberry Market 2021-2028 ($ Mn) Country Share for North America Region- 2021 (%) Global Fresh Strawberry Market Size by Category 2021-2028 ($ Mn) Global Fresh Strawberry Market Size by Category 2021-2028 (%) To get more reports on the above market click here to
Which fruit is the largest producer in the world?
China – China tops the list by being the world’s largest fruit and vegetable producer. It produced around 45 million metric tons of apples in the year 2020 and the production volume of grapes was 14.3 million metric tons. China is without a doubt one of the most cultivated centers of plants in the world.
Do strawberries come from Italy?
Winter strawberry market hots up for Italy Increased availability of European strawberries during the winter months has made it possible for consumers to eat more healthily outside of what they tend to regard as the traditional season. That’s according to Italian association Gruppo Vi.Va, which this month has embarked on a round of marketing activity to promote sales of winter strawberries in Italy, the Netherlands and Romania.
The campaign forms part of a project called Fruit & Veg Natural Health! Part-funded by the European Union, it aims to highlight the benefits of a diet that includes healthy and sustainably produced fresh fruit and vegetables. Pietro Ciardiello is director of Coop Sole, one of the supporting members of the project and a key supplier of strawberries thorughout the year.
‘We are about to reach full production”, declares Pietro Ciardiello, director of association member Coop Sole. “This is expected in February, which is slightly delayed compared with last year due to the unfavourable weather conditions that delayed the plants at the end of the summer.” According to Ciardello, varieties have been carefully selected and produced to ensure quality remains high at this time of year.
“We will have an increasing supply of organic and zero-residue strawberries, and we are implementing, with excellent results, a pre-planting solarisation technique which avoids the use of synthetic chemicals and increases the presence of organic matter in the soil.” Overall, Coop Sole expects to expand its strawberry production by 6 per cent, he says.
And by doing this in winter, there are likely to be environmental benefits. “Thanks to varietal and technological innovation, winter production of strawberries allows water savings in the plants and reaches optimal quality levels,” he explains. “Contrary to what people think, the strawberry is a perennial plant with winter growth.
Southern expansion In 2021, the amount of strawberries grown in Italy increased notably, according to figures from CSO Italy.The main expansion occurred in Basilicata, more precisely in the Metapontino area (+20 per cent), as well as in Campania (+6 per cent) between Casertano and Piana del Sele, and in Sicily (+4 per cent).Southern Italy represents around two-thirds of Italy’s total strawberry production, and is able to produce the fruit in winter thanks to its warmer climate.
According to Freshfel Europe, about 1.2m tonnes of strawberries are consumed in Europe each year, with a market penetration of 93 per cent and per-capita consumption of 1.6kg. Gruppo Vi.Va is a partnership consortium that involves several separate fresh produce suppliers: Almaverde Bio, Apofruit, CodmaOp, Coop Sole La Mongolfiera, Ortoromi, PempaCorer, Solarelli, and OP Terre di Bari.
Are strawberries from Japan?
It is said that Japan consumes the largest amount of fresh strawberries in the world, and that the country prides itself in its world-class variety improving and farming technologies. Tochigi in eastern Japan is the birthplace of Tochiotome, one of the main varieties of strawberry sold in stores.