Contents
Can chocolate covered strawberries be shipped?
How to Ship Chocolate Covered Strawberries – Shipping temperature-sensitive and perishable chocolate-covered strawberries requires extreme care. Follow these steps to ship your chocolate covered strawberries and prevent spoiling:
- Chill the strawberries. Refrigerate the strawberries for two hours or until they’re hardened to prevent the chocolate from melting in transit.
- Once cold, package and ship. Chocolate-covered strawberries that are refrigerated for more than a day will not arrive at their shipping destination fresh.
- Wrap each chocolate-covered strawberry. Cellophane wrap will mold itself to the strawberry. Once wrapped in cellophane, place the strawberries in large baking cups,
- Place the strawberries in a sturdy container with a tight sealing lid. The container needs to be durable enough to protect the strawberries. Leave an inch of buffer space between the strawberries to prevent them from bumping into each other.
- Add your box of strawberries to an insulated box. This larger box will ward off heat, preserve your strawberries’ freshness, and keep the chocolate from melting.
- Lay packing peanuts or packing bubbles on the bottom of your shipping box. This creates a cushioning layer for your strawberries.
- Fill the empty spaces in your shipping container with packing materials. Once you’ve secured the strawberry box on all sides, layer packing materials on top and seal the shipping container with packing tape.
- Choose the fastest delivery service. To keep the chocolate-covered strawberries from spoiling, select overnight, express, or one-day delivery.
Are chocolate covered strawberries expensive?
What To Charge For Chocolate-Covered Strawberries? – Generally, chocolate-covered strawberries cost around $1 to $2 each. When pricing chocolate-covered strawberries, it is important to consider the time and effort that goes into making them. First, you should factor in the cost of the ingredients, such as the strawberries, chocolate, and any other toppings you might use.
Additionally, it would be best to account for the cost of labor and time spent making the treats. If you are making the treats yourself, you should include the value of your labor in the price. “Sometimes you’ve just got to grab an apple – or grapes, or strawberries. Something that’s healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.” – LL Cool J, Rappe r The final cost of the chocolate-covered strawberries should also consider the product’s market rate.
Researching prices from local stores and other online vendors can help you determine a reasonable price point that will attract potential customers. Additionally, you can adjust your prices depending on the order size. Offering discounts for larger orders is a great way to incentivize potential customers and make your product more appealing.
Why can’t I ship chocolate?
Chocolate Shipping FAQ – Will chocolate melt in the mail? There is a very high likelihood that chocolates shipped in the mail without proper precautionary cooling will melt. Most chocolates melt at 86-90°F, and the sender usually has little control over how the package is handled.
- Therefore, chocolates need to be packed in insulated containers with ice packs to keep them in a stable, cool environment.
- Do you need to use ice packs to ship chocolate? Yes.
- Chocolates are easily melted and damaged in transit, so it’s important to use ice packs to keep them cool.
- They come in non-sweat variants that reduce condensation build up for moisture-sensitive products like chocolate.
For shipment at freezing temperatures, dry ice is an option, but requires precaution and labeling outlined by shipping services. Can I ship chocolate through USPS? Yes. Chocolates are considered perishable goods. Under USPS guidelines, perishable goods are shipped at the mailer’s own risk.
- They need to be packaged a certain way so as to not go bad in transit.
- Because most frozen gel and ice packs are good for 48 hours, it’s best to use at least 2-Day Priority Mail,
- Can I mail a chocolate bar in an envelope? Yes you can, but it’s not recommended.
- USPS does not offer refrigeration services, and the sender can be held liable for damage to other mail caused by their parcel.
Although it is possible to insulate bubble mailers with a custom cut thermal liner and include a gel pack and desiccant, mailers lack the structure and protection provided by larger containers. Therefore, shipping chocolates in an envelope is not the best idea.
How many chocolate-covered strawberries per person for a party?
My Favorite Chocolate! – Guittard’s milk chocolate chips are my favorite to work with, and I always have a bag on hand in my pantry. Ghirardelli is another great brand. Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Servings: 8 servings (hover over # to adjust) Learn how to make classic Chocolate Covered Strawberries at home, using just 3 base ingredients and minimal effort!
- ▢ 2 cups milk chocolate chips
- ▢ 1 tsp vegetable shortening such as Crisco brand
- ▢ 1 lb. fresh strawberries or approximately 16 berries – washed and dried well
- ▢ 1/4 cup white chocolate chips optional
- In a microwave-safe bowl, add milk chocolate chips and the shortening and microwave on MED power (50%) for one minute, stirring once about halfway though.
- If needed, microwave in 15 second intervals, stirring after each microwave interval, until chocolate is JUST melted.
- Once the chocolate is melted, dip the strawberries in, one at a time and place onto a sheet of parchment paper (or wax paper) to set.
- After all of the strawberries are dipped, place into the refrigerator to chill and harden for 10 minutes.
- Once the chocolate has set, melt the white chocolate the same way you melted the milk chocolate chips.
- Pour the melted white chocolate into a small resealable plastic bag. Cut a tiny hole in one corner of the bag. Drizzle white chocolate over as many of the strawberries as you’d like.
- Return strawberries to the refrigerator to chill for at least another 5-10 minutes.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
- This recipe makes 1 lb of chocolate covered strawberries, which on average, is about 16 strawberries.
- Recipe serves 8, assuming a serving size of 2 strawberries per person.
- Other types of chocolate can be used, not just milk and white.
- Make sure to dry the strawberries very well before dipping in chocolate.
- After you dip the strawberry and it’s coated in chocolate, hold the strawberry over the bowl and allow the excess chocolate to drip off. Before laying the strawberry down, tilt the end of the strawberry up so that the last little drip of chocolate lays against the strawberry. Doing this helps to prevent a pool of chocolate forming around the base of the strawberry.
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer.
Will chocolate melt if you mail it?
Mmmchocolate. Sweet, bitter, made into drinks, mixed with other snacks. No matter how you like to consume it, it’s one of the most delicious treats in the world. So delicious, you probably want to share it with everyone you know. But before you start sending chocolate gifts to your friends and family, you might want to consider the state it will be in upon arrival since it does not take much for chocolate to melt. Tip #1 – Send the right stuff. If you’re sending a gift that contains food items like a chocolate bar or pieces of fudge, you might want to reconsider. These items are almost guaranteed to melt, especially if sent during warmer times of the year. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix.
- Although they do contain forms of chocolate, they have less cocoa butter in them (which is the ingredient that causes chocolate to melt so easily) and are much less likely to melt in the mail.
- Tip #2 – Timing makes all the difference.
- Sending a package at the end of the week is almost a guarantee it will end up sitting in a storage facility for a couple days before being sent out.
And since shipping companies probably aren’t the best at storing chocolate, your gift might turn into chocolate sauce before it’s even left the building. To be sure this doesn’t happen make an effort to send the gift at the beginning of the week when it will be shipped out right away. Tip #3 – Let the pros send it. Their birthday is right around the corner and you want to send them some gourmet dipped strawberries, However, if you try to send a gift like this on your own, the coating will most likely melt and the strawberries will probably perish.
The better option for sending these kinds of gifts is to order the gifts online where you can guarantee they’ll be sent and received fresh and melt-free. Of course, you can even send brownies online if you’re concerned that any type of chocolate gift will ruin or melt in the mail! Now that you have some tips on sending chocolate in the mail, the success rate of it arriving there in its original state will be much higher.
And if you don’t want to deal with any possibility of the chocolate ruining, then take the easy route and send gourmet gifts online !
How do you keep chocolate from melting in the mail?
Step 4: Include Cold Packs – When you’re shipping perishables like chocolate, temperature control is crucial. The commute may subject your package to harsh environmental conditions like extreme heat or humidity. To help keep your chocolates intact and regulate temperature inside your package, carefully package your chocolates with cooling agents like gel ice packs or dry ice.
How long can chocolate covered strawberries stay fresh?
How to Keep Chocolate Covered Strawberries Fresh Cavan Images/Getty Images By Heath Goldman for Food Network Kitchen Chances are, if you’re reading this article you’ve mastered, or you’ve received a chocolate covered strawberry delivery (lucky you).
Now that you’ve got the strawberries, you need to figure out how to keep those beauties fresh. The fact of the matter is: chocolate covered strawberries are best the first day you make or receive them. Many recipes will ask you to transfer them to the refrigerator to speed up the chocolate-setting process.
But if you plan on eating them the first day, you’ll want to then remove them from the refrigerator and store them on the counter at room temperature. This way, they won’t sweat or weep. Chocolate covered strawberries keep best stored on the counter with a loose draping of plastic wrap.
Given that chocolate covered strawberries are the best stored at room temperature, you might be wondering how long they can be kept that way. You can leave them on the counter for about one day. If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.
Unfortunately, this means that they will sweat a little bit. To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container. Store the strawberries on top of the paper towels. If you need to store multiple layers of strawberries, place pieces of wax paper or parchment paper between the layers.
- They will typically last for up to two days in the refrigerator.
- They may last longer though.
- Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you’ll probably want to toss them.
- We don’t recommend you freeze these strawberries because honestly? The strawberries will become mushy when they thaw.
And no one wants that. Related Links: : How to Keep Chocolate Covered Strawberries Fresh
Will chocolate melt if you ship it?
Mmmchocolate. Sweet, bitter, made into drinks, mixed with other snacks. No matter how you like to consume it, it’s one of the most delicious treats in the world. So delicious, you probably want to share it with everyone you know. But before you start sending chocolate gifts to your friends and family, you might want to consider the state it will be in upon arrival since it does not take much for chocolate to melt. Tip #1 – Send the right stuff. If you’re sending a gift that contains food items like a chocolate bar or pieces of fudge, you might want to reconsider. These items are almost guaranteed to melt, especially if sent during warmer times of the year. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix.
Although they do contain forms of chocolate, they have less cocoa butter in them (which is the ingredient that causes chocolate to melt so easily) and are much less likely to melt in the mail. Tip #2 – Timing makes all the difference. Sending a package at the end of the week is almost a guarantee it will end up sitting in a storage facility for a couple days before being sent out.
And since shipping companies probably aren’t the best at storing chocolate, your gift might turn into chocolate sauce before it’s even left the building. To be sure this doesn’t happen make an effort to send the gift at the beginning of the week when it will be shipped out right away. Tip #3 – Let the pros send it. Their birthday is right around the corner and you want to send them some gourmet dipped strawberries, However, if you try to send a gift like this on your own, the coating will most likely melt and the strawberries will probably perish.
The better option for sending these kinds of gifts is to order the gifts online where you can guarantee they’ll be sent and received fresh and melt-free. Of course, you can even send brownies online if you’re concerned that any type of chocolate gift will ruin or melt in the mail! Now that you have some tips on sending chocolate in the mail, the success rate of it arriving there in its original state will be much higher.
And if you don’t want to deal with any possibility of the chocolate ruining, then take the easy route and send gourmet gifts online !
How do you keep chocolate from melting when shipping?
Step 4: Include Cold Packs – When you’re shipping perishables like chocolate, temperature control is crucial. The commute may subject your package to harsh environmental conditions like extreme heat or humidity. To help keep your chocolates intact and regulate temperature inside your package, carefully package your chocolates with cooling agents like gel ice packs or dry ice.