Where Do Strawberries Come From
You might think that strawberries are as English as clotted cream and Wimbledon, but you’d be mistaken, says Fiona Davison, Head of Libraries and Exhibitions It is hard to believe now, but strawberries as we know them are a relatively modern horticultural development, the result of crosses between far-flung species from Europe and both North and South America. Small native woodland strawberries have been grown in Britain for centuries, transplanted from the wild to our gardens from the Middle Ages onwards.

Where does strawberry originally come from?

History – Fragaria × ananassa ‘Gariguette,’ a cultivar grown in southern France The first garden strawberry was grown in Brittany, France, during the late 18th century. Prior to this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit.

  • The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use.
  • The French began taking the strawberry from the forest to their gardens for harvest in the 14th century.
  • Charles V, France’s king from 1364 to 1380, had 1,200 strawberry plants in his royal garden.
  • In the early 15th century western European monks were using the wild strawberry in their illuminated manuscripts.

The strawberry is found in Italian, Flemish, and German art, and in English miniatures. The entire strawberry plant was used to treat depressive illnesses. By the 16th century, references of cultivation of the strawberry became more common. People began using it for its supposed medicinal properties and botanists began naming the different species.

  1. In England the demand for regular strawberry farming had increased by the mid-16th century.
  2. The combination of strawberries and cream was created by Thomas Wolsey in the court of King Henry VIII,
  3. Instructions for growing and harvesting strawberries showed up in writing in 1578.
  4. By the end of the 16th century three European species had been cited: F.

vesca, F. moschata, and F. viridis, The garden strawberry was transplanted from the forests and then the plants would be propagated asexually by cutting off the runners. Two subspecies of F. vesca were identified: F. sylvestris alba and F. sylvestris semperflorens,

The introduction of F. virginiana from eastern North America to Europe in the 17th century is an important part of history because it is one of the two species that gave rise to the modern strawberry. The new species gradually spread through the continent and did not become completely appreciated until the end of the 18th century.

A French excursion journeyed to Chile in 1712, which led to the introduction of a strawberry plant with female flowers that resulted in the common strawberry. The Mapuche and Huilliche Indians of Chile cultivated the female strawberry species until 1551, when the Spanish came to conquer the land.

In 1765, a European explorer recorded the cultivation of F. chiloensis, the Chilean strawberry. At first introduction to Europe, the plants grew vigorously, but produced no fruit. French gardeners in Brest and Cherbourg around the mid-18th century first noticed that when F. moschata and F. virginiana were planted in between rows of F.

chiloensis, the Chilean strawberry would bear abundant and unusually large fruits. Soon after, Antoine Nicolas Duchesne began to study the breeding of strawberries and made several discoveries crucial to the science of plant breeding, such as the sexual reproduction of the strawberry which he published in 1766.

Duchesne discovered that the female F. chiloensis plants could only be pollinated by male F. moschata or F. virginiana plants. This is when the Europeans became aware that plants had the ability to produce male-only or female-only flowers. Duchesne determined F. ananassa to be a hybrid of F. chiloensis and F.

virginiana,F. ananassa, which produces large fruits, is so named because it resembles the pineapple in smell, taste and berry shape. In England, many varieties of F. ananassa were produced, and they form the basis of modern varieties of strawberries currently cultivated and consumed.

When did strawberries come to Europe?

Where Do Strawberries Come From? – Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called “futilla.” Early Americans did not bother cultivating strawberries because they were abundant in the wilds.

Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit.

Crops take eight to 14 months to mature.

Where do strawberry grow?

Strawberries Strawberries are one of the easiest fruits to grow. The taste of this home grown fruit is far more flavorful than you’ll find in a grocery store. Why? The sugar in berries converts to starch soon after they’re picked. Learn more about how to grow strawberries in the garden or in pots.

June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers and fruits the following June, and runners during the long days of summer. Although called “June-bearing” or “June-bearers,” these strawberries bear earlier than June in warmer climates. Everbearing varieties produce a big crop in spring, lightly in the summer, and another crop in late summer/fall, These varieties form buds during the long days of summer and the short days of autumn. The summer-formed buds flower and fruit in autumn, and the autumn-formed buds fruit the following spring. Day-Neutral varieties produce fruit continuously through the season, until the first frost : Insensitive to day length, these varieties produce buds, fruits, and runners continuously if the temperature remains between 35° and 85°F (1° to 30°C). Production is less than that of June-bearers.

For the home garden, we recommend June-bearers, Although you will have to wait a year for fruit harvesting, it will be well worth it.

Are strawberries native to Scotland?

Scotland’s History with Strawberries – Strawberries were first introduced to Britain in the 16th century and it was thought that they were brought to the country by Spanish sailors. It is said that they were originally grown in the gardens of monasteries, where they were used as a source of income and to feed the monks.The strawberry’s reputation was not always positive, however.

In the 18th century, cooks would advise against eating them on an empty stomach because they would settle in the stomach and produce gas. However, in the 19th century, people believed that if a woman slept with a bowl of strawberries near to her, she would dream of her future husband. In the 17th century, there is record of the cultivation of strawberries in Scotland at Inglistown near Edinburgh; and some were cultivated at Duddingston.

In 1776, a bed of 1,000 plants were planted at Mount Whigham; and in 1795, the first commercial beds were set out at New Abbey, Wigtownshire.

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Why is strawberry not a true fruit?

The Strawberry: A Multiple Fruit When we think of fruits and vegetables, we’re pretty sure about which is which. We tend to lump sweet or sour-tasting plants together as fruits, and those plants that are not sugary we consider vegetables. To be more accurate, however, we must consider which part of the plant we are eating.

  1. While vegetables are defined as plants cultivated for their edible parts, the botanical term “fruit” is more specific.
  2. It is a mature, thickened ovary or ovaries of a seed-bearing plant, together with accessory parts such as fleshy layers of tissue or “pulp.” Thus, many of the foods we think of casually as fruits, such as rhubarb (of which we eat the leaf stalks), are not fruits at all, and many of our favorite “vegetables” actually fit the definition of fruit, such as the tomato.

As a subcategory of fruits, berries are yet another story. A berry is an indehiscent (not splitting apart at maturity) fruit derived from a single ovary and having the whole wall fleshy. Berries are not all tiny, and they’re not all sweet. Surprisingly, eggplants, tomatoes and avocados are botanically classified as berries.

  • And the popular strawberry is not a berry at all.
  • Botanists call the strawberry a “false fruit,” a pseudocarp.
  • A strawberry is actually a multiple fruit which consists of many tiny individual fruits embedded in a fleshy receptacle.
  • The brownish or whitish specks, which are commonly considered seeds, are the true fruits, called achenes, and each of them surrounds a tiny seed.

These achenes also make strawberries relatively high in fiber. According to the Wellness Encyclopedia of Food and Nutrition, one-half cup of strawberries supplies more fiber than a slice of whole wheat bread, and more than 70 percent of the recommended daily allowance of vitamin C.

The cultivated strawberry is a hybrid of two different parent species. Because they are hybrids, cultivated strawberries are often able to adapt to extreme weather conditions and environments. While California and Florida are the largest producers, strawberries are grown in all 50 states. Strawberries are a significant crop in Pennsylvania, but they have a relatively short season.

According to Carolyn Beinlich of Triple B Farms, a local pick-your-own berry farm in Monongahela, Pennsylvania’s ideal strawberry season lasts three and one-half weeks. The plants form their fruit buds in the fall, so adequate moisture at that time is vital.

Since October 1996 was a rainy month, Beinlich is looking forward to a bountiful strawberry crop this season. The recipe shown here is among Beinlich’s favorites for celebrating the strawberry season. For more information about Triple B Farms, call 258-3557. Lynn Parrucci is program coordinator, and Amy Eubanks is a research assistant, at the Science Center’s Kitchen Theater.

Botanist Sue Thompson of Carnegie Museum of Natural History, also contributed to this article. *** Visit the Kitchen Theater at Carnegie Science Center to learn more about the science of cooking, and get a taste of what we’re cooking and a recipe to take home.

1 quart strawberries, washed and drained well, stems removed 3_4 cup white sugar 11_2 Tablespoons cornstarch 1 1/2 cups water 1 3-ounce package strawberry gelatin 1 9-inch baked pie shell

Boil sugar, cornstarch and water until clear (about 10 minutes). Mix well with strawberries and spoon into pie shell. Refrigerate three hours. Top with whipped cream if desired, and serve. Carolyn Beinlich of Triple B Farms will present a cooking demonstration on strawberries at the Science Center’s Kitchen Theater Sunday, June 1, at 1:30 and 3:30 p.m.

Is strawberry a hybrid fruit?

The garden strawberry, which is typically referred to simply as a ‘strawberry,’ is a hybrid species from the genus Fragaria. It was first bred in the mid-1700s in France by crossing a North American strawberry, F. virginiana, and a Chilean strawberry, F. chiloensis.

Do strawberries grow in Europe?

1. Product description – The common strawberry is known as the garden strawberry, a hybrid species of the genus Fragaria (Scientific name: Fragaria × ananassa ). The northern hemisphere also has a wild variety that grows naturally, known as wild or woodland strawberry ( Fragaria vesca ).

  • In Northern Europe, most varieties are short-day plants or Junebearers that hibernate in winter, such as the Elsanta, Sonata, Clery and Malling Centenary.
  • The Everbearer and the Dayneutral varieties are more common in Southern Europe.
  • In Spain, the largest producer and exporter of strawberries in Europe, the Camarosa, Fortuna, Sabrina and Candonga are among the popular varieties.

See the study on Entering the European market for fresh strawberries for required characteristics. For a more complete overview of strawberry varieties, see Frutas-hortalizas.com, strawberryplants.org and the list of strawberry cultivars on Wikipedia,

Flevo Berry (Netherlands) BerryLAB (Italy) Fresas Nuevos Materiales (fnm) (Spain) Hanzabred (Germany) Driscoll’s (USA / international)

Figure 1: Strawberries types and the Harmonized System (HS) code Photo by ICI Business

Do strawberries come from Europe?

You might think that strawberries are as English as clotted cream and Wimbledon, but you’d be mistaken, says Fiona Davison, Head of Libraries and Exhibitions It is hard to believe now, but strawberries as we know them are a relatively modern horticultural development, the result of crosses between far-flung species from Europe and both North and South America. Small native woodland strawberries have been grown in Britain for centuries, transplanted from the wild to our gardens from the Middle Ages onwards.

Where are strawberries grown in Europe?

Europe: growing strawberry production area quite stable The production of strawberries in Europe has risen by 28% over the last ten years. The EU produced a volume of 1.2 million tonnes of strawberries in 2016. Of this, almost a quarter comes from Spain, Poland has a share of 17%, Germany 14%, Italy 11% and the UK 9%.

Together these countries are worth three quarters of the European production. During the International Strawberry Congress, Philippe Binard of Freshfel, gave various interesting figures on strawberries. The area in Europe hasn’t risen that considerably in those years, yet the production has increased.

What is striking is that the area in Poland is the largest of the European producers.76% of the production from this country is for the fresh market and the rest is for the processed sector. The trade within Europe Within Europe a lot of strawberries are moved from one member state to another.

  • In 2016 this was a volume of 450,000 tonnes with a value of almost 1 billion Euro.
  • The main ‘recipient’ was Germany, which received more than 113,000 tonnes.
  • The biggest suppliers within Europe are Spain, the Netherlands and Belgium.
  • Spain produces 80% of the production in three months, March, April and May.

Export of strawberries outside of Europe A lot of strawberries are also exported outside of Europe. In 2016 this was 55,000 tonnes. The top 5 destinations are Belarus, Switzerland, Norway, Serbia and the UAE. Europe also imports strawberries that come from outside of the EU.

  • These mainly come from Morocco, Egypt and the US.
  • Prices What is striking is that the export prices are the highest.
  • When it comes to the strawberry trade within the EU, the average price in 2016 was a sum of 2.30 per kilo.
  • Prices for imported strawberries are 3.09 on average and export are 2.41 per kilo.

European Consumption The consumption differs by country. In the EU we ate an average of 1.64 kilo per capita in 2016. The Netherlands is far below the average at 0.7 kilo. Belgium is at 2.15 kilo per person per year. Austria is very high and on average people there consumer 3.09 kilo per year.

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: Europe: growing strawberry production area quite stable

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Are strawberries grown in Belgium?

Abstract In Belgium, strawberries take indisputably the most important place in soft fruits and are an essential part of the fruit trade. Strawberries are mainly grown on smaller family farms or on occasional basis. As well on the home market as abroad, strawberry culture has to face foreign competition.

Did the Greeks have strawberries?

Strawberries were the last to come to Greece, and as Gregory Paleologos mentions in the ‘Agricultural and Home Economy’ of 1835, the strawberry is cultivated in many gardens of Athens and succeeds almost everywhere.

Why are British strawberries the best?

Why do British strawberries taste better? – Where Do Strawberries Come From Freshly picked English strawberries warmed by the sun might just be one of the best things that we’ve ever tasted. But why? British berry farmers are going against the grain to produce slower growing, sweeter strawberries that lack the uniformity of their mass-produced European cousins.

The most popular strawberry variety found in supermarkets is the Elsanta – big, very red and hardy for transportation. Unfortunately they can also be a bit watery and tasteless – hence the suggestion that strawberries just don’t taste as good as they used to. Visit your local market or greengrocers to search out different varieties to find that classic taste.

We love Jubilee, Sonata, English Rose and Driscoll Camarillo, but try as many different varieties as you can over the summer months. For the freshest strawberries, we recommend picking your own. If you’re not green fingered enough to cultivate your own strawberry patch, why not seek out a pick your own strawberry farm? If you’re based in the Cotswolds, we’re a bit spoiled by the number of pick your own farms in the local area, but you’ll find them all over the country.

Why is strawberry asexual?

Strawberries can reproduce both sexually and asexually. Sexual reproduction in plants involves the exchange of genetic information via pollination, seeds, and fruit. Asexual reproduction is when the plant reproduces vegetatively, essentially creating a clone of itself.

Is strawberry asexual or not?

Strawberries, like many flowering plants, can produce both sexually and asexually. Farmers rely on both traits: sexual reproduction produces fruit, whereas asexual reproduction provides breeders with clones of useful strawberry varieties. To learn more about how the process is regulated, researchers led by Christophe Rothan and Béatrice Denoyes at the French National Institute for Agricultural Research in Bordeaux studied strawberry mutants that do not make stolons, the long aerial stems that produce clones.

Why are strawberries called Devil fruit?

‘Fruit Of The Devil’ Overworked, Underpaid And Frequently Harassed, Strawberry Pickers In California Fight For Representation, With Few Friends In Sight The immigrant strawberry pickers toiling in the fields surrounding this California central coast town would seem to be ripe for the plucking by union recruiters.

  1. Most of the pickers, despite a relatively long harvest season lasting around eight months, earn no more than $9,000 a year.
  2. Some worry about the impact of their exposure to the heavily applied chemicals, including known carcinogens, that keep pests from destroying the strawberry crop.
  3. The work itself is completely nonmechanized and physically punishing, requiring pickers to remain stooped most of the day.

When workers get up to take an occasional stretch, 40-year-old picker Jose Rojas said, the field foremen “yell at us. They always want us bent over.” “It really is back-breaking labor,” added Miriam Wells, a University of California, Davis, anthropologist and author of a 1996 book on the strawberry industry.

“They call it ‘the fruit of the devil’ because of the toll it takes on people.” Yet here in the heart of the nation’s strawberry industry, amid a historic campaign led by the rejuvenated United Farm Workers to unionize California’s more than 20,000 pickers, organized labor faces an uphill fight. The stiff challenge facing labor organizers partly reflects the unyielding anti-union stance of the strawberry industry.

At the same time, some pickers at the better-paying, more humanely managed farms are skeptical about what the UFW can do for them.

Perhaps most of all, the UFW’s aims are complicated by fears among the most economically vulnerable pickers that supporting the union will cost them their jobs.Those fears – an obstacle for decades to union organizers trying to combat miserable working conditions in California agriculture – also are based partly in recent UFW history.Twice in the last three years, workers on separate farms voted in the UFW only to see the employers halt production of their strawberry crops and throw pickers out of work.With the harvest season under way in the Watsonville-Salinas area, the UFW with unprecedented backing from the AFL-CIO, the parent group for the nation’s major unions – is moving into full swing with its campaign to win over the strawberry workers.Over the next few weeks about 100 Spanish-speaking union organizers will fan out into the farm worker neighborhoods of Watsonville, Salinas and nearby parts of southern Santa Cruz and northern Monterey counties.The AFL-CIO, trying to revitalize the American labor movement by focusing on low-paid, minority workers, is pouring money and staff into the UFW effort and has made the drive one of its top organizing priorities.

Even the Teamsters union, a one-time UFW enemy that dispatched thugs into the fields in the 1970s to beat up UFW activists, is helping out. If the campaign fails, though, it would mark a major setback to organized labor’s strategy for turning itself around by recruiting immigrant workers.

On top of union backing, the UFW has drawn statements of support from 14 supermarket chains. Never before has the storied UFW tried industry-wide organizing in the strawberry business, the way it did with table grapes and lettuce in the 1960s and 1970s. But in recent years the strawberry industry became an attractive union target because of its rapid growth, emerging worker activism and geographic concentration.

California produces 85 percent of the nation’s strawberries every year. The union organizers mainly emphasize the low pay, along with alleging that foremen commonly are cruel to workers and frequently subject women pickers to sexual harassment. They also charge that growers often fail to provide clean toilets and drinking water in the fields.

Strawberry marketers and growers “look at us like second-class citizens,” said Arturo Rodriguez, president of the UFW and son-in-law of the legendary UFW leader Cesar Chavez. “Who else has to go out and fight to get decent drinking water?” In fact, the living and working conditions of California strawberry pickers vary substantially, with most abuses occurring on sharecroppers or small growers’ farms.

Sensing that most pickers today would vote against joining the UFW, strawberry industry marketers and growers are challenging union leaders to set up representation elections immediately. “We’d love for them to let the workers decide,” said Gary Caloroso, spokesman for the industry-supported Strawberry Workers and Farmers Alliance.

We just don’t want an industry to continue to be dragged through the mud.” Industry officials deny hiring union-busters or engaging in any unfair labor practices to defeat the union campaign. Lately, many growers have increased hourly wages and added or improved health insurance programs, although they deny doing it to head off the union organizers.

“We would have done it sooner if it hadn’t been for them,” snapped Daryl Valdez, the Watsonville-based human resources director for Gargiulo Inc., a unit of Monsanto Corp. and the area’s biggest grower of strawberries. Gargiulo, which acknowledges that it held its base hourly pay for its 1,000 pickers to $5.75 for many years, boosted the rate to $6.50 in January.

Is An apple A berry?

Pomes – Main article: Pome The pome fruits produced by plants in subtribe Pyrinae of family Rosaceae, such as apples and pears, have a structure (the core) in which tough tissue clearly separates the seeds from the outer softer pericarp. Pomes are not berries.

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Are strawberries originally red?

Science | Why Strawberries Turn a Ghostly Shade of White https://www.nytimes.com/2021/10/29/science/strawberries-evolution-genetics-white.html Trilobites Researchers unlocked some of the genetic secrets that helped the colorful fruit evolve into so many varieties around the world. Where Do Strawberries Come From Credit. Li Xue and Jiajun Lei Strawberries are not always red. Fragaria nubicola, native to the Himalayas, can produce a vivid red fruit or a ghostly white one; another species, F. vesca, can produce a white fruit with brilliant scarlet seeds, as well as a conventional red type.

  1. What gives some strawberries such a ghostly pallor? One answer has been uncovered by scientists curious about the humble strawberry’s genetic material.
  2. There are numerous species of the fruit, and some sport five times as many chromosomes as others.
  3. Strawberry scientists think this means that as the plants evolved, they acquired extra genes that could provide a playground for unusual new traits.

While the core genes kept the day-to-day affairs of the plant running, the extras could be tweaked to yield a new shade of pink, a new hardiness to drought or particularly prickly leaves — whatever the strawberry’s unique environment demanded. In a paper published Monday in the Proceedings of the National Academy of Sciences, biologists reported that they have sequenced the genomes of a handful of strawberry species and identified a set of genes that are common across all of them, representing the core genome of the strawberry.

Along the way, the researchers identified a set of mutations that turned strawberries white, while keeping the taste and aroma the same. The findings open the door to understanding how strawberries manage their bulky genetic inheritance, as well as suggesting the possibility of more targeted breeding.

Strawberries grow wild in places as varied as Alaska and Southern California beaches, said Patrick Edger, a professor of horticulture at Michigan State University and an author of the new paper. But they likely originated in Asia. For this study, the scientists collected samples from 128 wild strawberry plants in China and sequenced their genes, looking for commonalities across species.

  1. As they pored over the data, they made a surprising discovery.
  2. It was very clear there was another species” that no one had detected before, Dr.
  3. Edger said.
  4. Alongside a number of strawberries already known to science, a new species was found among the samples collected in the wild.
  5. The genetic analysis showed it was different from the others, and the plant looked different, too, with thicker leaves that had a light green underside, among other changes.

(The new species was named Fragaria emeiensis.) Image Credit. Li Xue and Jiajun Lei The scientists found that as many as 45 percent of a strawberry’s genes were shared among the 10 species examined in the paper. That implies that the remainder — more than half of a strawberry’s genetic material — is used to adapt a species to its particular location and situation.

Breeders could bring these genes to existing commercial species in the future, helping strawberry farmers address problems like drought. “It’s something that myself and collaborators in the larger strawberry community are going to start diving into this data set to understand,” Dr. Edger said. The research also pieced together the genetic puzzle of what makes some strawberry species turn white.

The team found that lighter fruits were linked to mutations in a gene called MYB10, which controls the production of pigments called anthocyanins. Lower levels of anthocyanins would be expected to result in a paler color. In this study, the strawberry species had two sets of chromosomes apiece.

  1. Next, Dr. Edger and his colleagues plan to focus on species with eight sets of chromosomes, to explore how that extra genetic material is used and continue to clarify the core genome’s composition.
  2. As scientists understand more about what makes the fruits the way they are, Dr.
  3. Edger expects strawberry breeding to become more precise, and not just on matters of practical importance to farmers.

“A lot of breeding efforts have been focused on yield,” he remarked. But more and more, breeding programs are delving into improving strawberries’ flavor. Apples are infamous for reaching a low flavor appeal some decades ago, when beautiful, hard-traveling, but tasteless Red Delicious apples were one of the few options available in grocery stories.

These days, thanks to the efforts of plant breeders, it’s not hard to find apples bursting with flavor, and in a wide variety of colors and shapes, too. “I imagine,” Dr. Edger said, “strawberry is going to be the same way in 10 to 20 years.” A version of this article appears in print on, Section D, Page 2 of the New York edition with the headline: Pale Beauties: The Reason Some Strawberries Turn a Ghostly Shade of White,

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Do strawberries come from Egypt?

The strawberry season in Egypt is experiencing a decline in productivity, according to Mr. Elsayed Elgohary, producer of Egyptian strawberries: “We have observed a deterioration in the quality of Florida varieties plants, and we are discussing this issue with our suppliers. Where Do Strawberries Come From Adverse weather conditions are also contributing to the productivity decline, according to the producer: “Usually, the Egyptian autumn is mild, and the winter is warm. In the last two years, the autumn is warmer than usual, and the winter is cooler, which is favorable to several crops, but not strawberries.

This situation raises many challenges to keep up productivity and quality.” In terms of demand, Elsayed expects stable demand compared to last season, with the same trends: strong demand from European markets, especially Germany, and from the United States, East Asia, and some African countries. Egyptian producers will benefit this year from the devaluation of the Egyptian pound against foreign currencies, says Elsayed: “This year, we will have no competition in terms of prices, despite the increase in costs.

Our costs keep increasing, and have reached 250K pounds per Feddan this year” (1 feddan = 0.42 ha). However, according to the producer, a large part of the costs are paid in local currency: “A single feddan requires a thousand workers, in all phases of production. Since these costs are paid in local currency, it allows us to take advantage of the devaluation of the currency and offer unbeatable prices.

  • We will be able to deliver at an average price of fewer than 1,100 euros per ton, which is slightly lower than last season’s prices.” The majority of strawberry volumes come from the sandy desert soils, while Mr.
  • Elsayed operates in the black soils: “We have the particularity of using heavy clay soils in the old delta, as opposed to the sandy desert soils.

This allows us to have a totally different quality of strawberries, stronger fruit, and better taste. We take great care of the quality and vitality of the soil, the absence of pesticide residues as well as any type of damage to the fruit. We have a better shelf life, good taste, and a beautiful aesthetic appearance, with a nice coloring, suitable for supermarkets.” Mr.

Are strawberries originally white?

Why Are White Strawberries White? – Strawberries start out as small white buds on the strawberry plant. As they grow, they turn into green fruits, and then white. When they’re fully ripe, they’re vibrant and red. But not white strawberries. White strawberries do not turn red when ripe.

Are strawberries genetically made?

Strawberries and Hybridization Are Strawberries GMOs? It is important to note there are currently no genetically modified strawberries on the market. If you see a ‘non-GMO’ label on a package of strawberries, remember all strawberries are non-GMO, even if the label doesn’t say so. What is a GMO?

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