It takes 60-90 days for watermelon to mature and be ready for harvest, depending on the type. There are a few of techniques to determine whether or not your watermelon is ready to be harvested: Using the curled tendril on the stem above the watermelon as a guide, you may determine whether the watermelon is ripe by looking at how brown and dried the tendril has become.

Answer: Watermelons are ready to be harvested when the bottom or belly of the fruit changes color from greenish white to buttery yellow or cream. This shift in hue is most noticeable on the dark green skinned types of the plant. Furthermore, when the fruit is mature, it loses its glossy aspect on top and turns dull in appearance on the bottom.

How to choose the right watermelon?

In fact, watermelons are composed 91 percent of water, which helps to explain its name. When you consume water-rich foods, such as watermelon, it helps you feel more satisfied with fewer calories per serving, which helps you lose weight more quickly ( 8 ). The watermelon that feels the heavy for its size is the one you choose when purchasing one. 3. Verify the location of the field.

What does a yellow spot on a watermelon mean?

As the melon matures, the underside of the melon rests on the field, forming a field spot (also known as a ground spot). A yellow mark on the watermelon indicates that it has been allowed to mature on the vine for an appropriate amount of time. Unripe melons will have buttery or creamy yellow field spots along their belly, but ripe melons will often have a white field spot on their belly.

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