4 cups fresh blueberries; 1 pastry recipe for a 9-inch double-crust pie; 1 tablespoon butter; 1 tablespoon sugar

How to make blueberry blueberry pie?

Preheat the oven to 400 degrees Fahrenheit. Prepare pie crusts according to package directions for Two-Crust Pie in a 9-inch glass pie pan. Combine the blueberries, 1/2 cup of the sugar, the tapioca, and the lemon juice in a large mixing basin. Pour into a baking pan lined with a crust.

What are the ingredients in Pillsbury blueberry pie crust?

Ingredients: 1 box (14.1 oz) PillsburyTM Pie Crusts (2 Count), softened according to package directions. 1 cup thawed Cascadian FarmTM organic frozen blueberries 3 1/2 cup plus 1 tablespoon sugar 4 2 tablespoons quick-cooking tapioca 2 5 cups fresh blueberries or 5 cups Cascadian FarmTM organic frozen blueberries 5 1 tablespoon freshly squeezed lemon juice 6 1 tablespoon of milk (optional)

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