What is streusel topping made of?

Combine flour, brown sugar, cinnamon and nutmeg. Cut in 3 tablespoons butter with fork or pastry blender until mixture resembles course crumbs.

Why is my crumb topping not crumbly?

You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.

How do you make blueberry muffins from scratch?


  1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. Advertisement.
  2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  3. Bake for 20 minutes. Serve hot.

How do you keep crumb topping from sinking to batter?

Stabilizing the Streusel As the batter at the edges of the pan heats up, it becomes more fluid and rises, eventually flowing over the topping. To solve the problem, we added extra flour to stiffen the batter and prevent it from climbing up and over the streusel.

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How do you keep streusel topping crunchy?

Just bake longer with more turns for more crisp. The best Streusel calls for the same amount of flour and sugar, and the half of butter, for exemple in your recipe: 60 g butter, 120 sugar, 120 flour, and cinnamon, less butter is crispy Streusel, more butter is a soft Streusel.

What is the difference between crumble and streusel?

A crumble is a dish of baked fresh fruit, with a streusel crumb topping. Like a crumble, a crisp is a baked fresh fruit dessert, but the streusel topping is less dense and typically includes oats. The oats will crisp up during baking, while crumble toppings stay more dense and cakey.

How do I get my crumble crunchy?

Chopped and toasted pecans, almonds or hazelnuts make a lovely addition to a traditional crumble, for taste as well as an extra- crunchy texture. Sprinkle flaked almonds or other nuts of your choice over this gooey toffee apple crumble for an irresistable caramelised topping.

What are the crumbs on crumb cake?


  1. Combine brown sugar and cinnamon in a small bowl.
  2. Pour in melted butter and stir in.
  3. Add flour and stir until evenly combined. The mixture should be forming crumbs and hold together when pinched.
  4. Scatter over top of cakes, breads, and fruit desserts before baking. Top with powdered sugar for serving.

What is the best blueberry muffin mix?

Find out what we thought!

  • Honorable Mention: Duncan Hines Simple Mornings Wild Maine Blueberry Muffin Mix.
  • Runner-Up: Krusteaz Wild Blueberry Muffin Mix.
  • Best in Show: Betty Crocker Wild Blueberry Muffin Mix.
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How bad is a blueberry muffin for you?

” Blueberry muffins are not a healthy snack option and contribute a significant amount towards total daily sugar limits,” the report said. “61 per cent of all the muffins included in the survey contained six teaspoons of sugar or more, which is the upper DAILY limit of a child aged 7-10 years.”

How do you stop blueberries from sinking in muffins?

Another and far more effective method, to prevent sunken berries is to spoon a third of the batter into the muffin trays and then fold the berries into the remaining muffin batter. Spoon this on top of the berry-less batter. Try this method and you will no longer have muffins with soggy bottoms.

Why does my crumb topping melt?

The most common cause for a melted crumb topping is too much butter. Cold or melted, it doesn’t take much butter to turn the flour and sugar into crumbs. Mix the butter into the dry ingredients thoroughly, until the entire mixture is made up of small clumps, to ensure good results.

How do you store streusel topping?

The streusel topping can be made up to three days ahead of time and kept in an airtight container in the refrigerator until ready for use. Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread.

Can you freeze streusel cake?

Crumb Cake Freezes really well. Just wrap well and freeze for up to 3 months. Defrost at room temperature overnight.

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