Whenever the bottom or belly of the fruit begins to transition from greenish white to buttery yellow or cream in color, it is time to harvest the watermelon. This shift in hue is most noticeable on the dark green skinned types of the plant. Furthermore, when the fruit is mature, it loses its glossy aspect on top and turns dull in appearance on the bottom.

When to pick a ripe watermelon?

This implies that, depending on how the season has been, you can start looking for ripe watermelon around day 75 or thereabouts.Simply waiting at the right moment will reveal the secret to picking a perfectly ripe watermelon.Growing watermelons is a rewarding endeavor, especially if you like eating fruit in the summertime as much as I do.The key to successfully harvesting watermelon is knowing when to do it.

How long does it take to harvest a watermelon?

A watermelon should be picked at the appropriate period of the year, when the watermelon is neither too ripe or unripe. You might be thinking about the length of time it takes to pick a watermelon. This section is straightforward. The watermelon you raised from seed will be ripe in around 80 days from the time you planted it.

Do watermelons grow in your garden?

Everyone begins cultivating watermelons in their gardens with the expectation that the fruit will mature, that it will be harvested in the summer, that it will be sliced up and eaten. Overall, it’s that straightforward provided you understand what you’re doing.

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How do you store watermelon after it is picked?

Watermelon should be harvested with approximately two inches of the stem still attached to the fruit. Remove the watermelon from the vine by cutting it with a sharp knife. It may be kept at room temperature for approximately a week and for about two to three weeks in a 50 to 60 degree Fahrenheit climate, according to the manufacturer (like a fridge).

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